30 



RASPBERRIES — 



CURRANTS. 



Each. Dozen. 



Humboldt Raspberry. 

 13 Canada Prolific 



19 Flesh Colored, latt 



22 Genessee. . , 



23 Imperial R< 



24 Knevett's G 



25 Longworth, 



26 Magnum bo 



27 Michigan. . . 



Si 



5 



00 





I 



50 



15 







25 



Q 

 O 



00 



25 



2 



50 



15 





50 



18 



2 



00 





3 



00 



15 



I 



50 



25 



2 



50 







00 



25 



3 



00 



18 



1 



75 





3 



00 



15 



1 



50 





1 



50 



25 



2 



00 



Each. Dozen. 



Orange, buff color 25 2 00 



Oregonia, very fine $1 9 00 



Large Monthly (Rivers') 15 1 50 



Prince's Fastolf Seedling 3 00 



Red Prolific 15 1 50 



Sitka $1 10 00 



Twice Bearing 75 



Double bearing, of some Cata- 

 logues. 



Victoria Red, double bearing 18 1 75 



Wilder, inferior 1 25 



Walker 25 3 00 



White Smooth Cane 20 2 00 



Merveille des 4 saisons, red 50 4 00 



Merveille des 4 saisons, white. . . 75 6 00 



Chili Yellow 2 00 



Yorkshire 1 50 



H". B. For Flowering Varieties, see Ornamental Shrubs. 



DESCRIPTIONS OF RASPBERRIES. 



American Red, ignorantly called " English 

 Red " by some, red, medium size, excellent fla- 

 vor, very productive perfectly hardy, never in- 

 jured by the winter. 



American White, similar to the Black Cap, in 

 quality, and only varying in color, very hardy. 



Antwerp, Large, dark red; fine flavor, very 

 productive, makes admirable preserves, bears 

 carriage, requires winter covering. 



Antwerp, Large yellow, fine flavor, excellent, 

 very productive, requires winter covering. 



Aatwerp, Red, of Hudson River, a much weaker 

 plant than the genuine above named, fruit large, 

 fine flavor, bears carriage to market, requires 

 winter covering. 



Cashing, resembles Red Antwerp, large red, 

 fine flavor, productive, requires winter covering. 

 It sometimes produces a second crop in October 

 on the shoots grown during the summer. 



Fastolf, red, very large, fine flavor, very pro- 

 ductive, requires winter covering during the 

 severest winters. 



Franconia, dark red, large, good flavor, very 

 productive, the most hardy of the European 

 kinds, and will usually stand without winter 

 covering. 



French, red, good flavor, productive, vigorous 

 but needs winter covering. 



Knevett's Giant, red, large, fine flavor, growth 

 remarkably vigorous, one of the most hardy. 



Magnnm Bonnm, yellow, medium size, excellent 

 flavor, in clusters, vigorous, very hardy, seldom 

 requires winter covering. 



Large Monthly (Rivers), bright red, large, good 

 flavor, produces a second crop in October. 



Orange (Brinckle), buff color, good size, fine 

 flavor, vigorous, one of the most hardy. We 

 have no perfectly hardy variety derived from 

 European parentage, and will not have, until the 

 stupidity of propagating from tender foreign 

 varieties in preference to American hardy va- 

 rieties ceases to have influence. 



White Smooth Cane, large, yellow, fine flavor, 

 productive, the stalks almost spineless. 



Prince's Fastolf Seedling, this closely resembles 

 the Fastolf, its parent, but appears to be much 

 more hardy and reliable. 



Salmon Berry, California, large, fine fruit, very 

 productive ; it appears to be very hai'dy in this 

 climate. 



CURRANTS— GR0SEILLERS A GRAPPES. 



"When wanted by the hund 

 Extra large-sized bushes, 



1. Angers Large Red 



2. Black Grape, Ogden's 



3. Black Naples, large, produc- 



tive 



4. Bang-up Black, largest and 



best of the Blacks ........ 



5. Champagne, flesh color, late, 



estimable 



6. Cherry, largest and best of the 



Reds, 1 year 



Ditto. 2 and 3 years 



red or thousand, they will be supplied at reduced rates, 

 four years' old, can be supplied at a reasonable price. 



Each. 



Dozen, 



38 



4 00 



12 



1 25 



15 



1 50 



25 



2 50 



15 



1 50 



25 



2 50 



38 



4 00 



7. Fertile d'Angers 



8. Fertile de Palluau 



9. Golden or Orange Fruited. . 



10. Gondoin, Red early 



11. Gondoin, Large White, very 



large 



12. Green or Brown Fruited. . . 



13. Hative de B ertin, fine large 



red 



14. Knight's Sweet Red, moder- 



ately acid 



Each. 



Doeen. 



50 





38 



4 00 



20 



2 00 



25 



3 00 



38 



4 00 



25 



2 50 



50 





20 



1 50 



