Icicle Radish 
RUBY KING PEPPER. Grows 
4} to 6 inches long by 33 to 4 
inches thick. The peppers are 
a bright, ruby red, of remark- 
ably mild taste; best for stuffed 
pickles. Packet, 5c., 3 0z., 35c. 
PEPPER CHINESE GIANT. 
Double the size of ‘‘Ruby 
ing.’’ Early in ripening and 
immensely productive. All are 
uniformly of most ‘‘enormous’’ 
size. The flesh is extremely 
mild, as sweet as an apple, and 
unusually thick; it makes an 
excellent salad sliced and 
served like tomatoes. Packet, 
10c.; 4 oz., 20c. $ oz., 35c. 
EGG PLANT—New York Im- 
proved; best. Packet, 10c. 
CRESS—WATER. This can 
be grown in any moist place. 
Packet, 10c. 
Radish Crimson Giant. 
Radish Scarlet Globe. 
tion longer than any other. 
ceedingly delicate and brittle. 
5c.; 0z., 25c. 
Defender Muskmelon 
(FERRY). This melon, of our own 
development, is, in some respects, 
the best sort yet produced. There 
is no variety in which the flesh is 
of fine quality and flavor so near 
to the rind as in this, and none in 
which the rind is so thin, hard and 
firm. We believe that in sweet- 
ness it is fully equal to the Rocky 
Ford or Netted Gem, and it has, in 
addition, the high flavor peculiar 
to such orange-colored sorts as 
Osage, Surprise and Emerald Gem. 
Packet, 5c.; oz., 25c. 
“PAUL ROSE” New Musk- 
melon. In the ‘‘Paul Rose’? we 
are offering the best Muskmelon 
introduced for many years. 
Pkt., 
MISS MARY E. MARTIN, FLORAL PARK, NEW YORK 
New in 1903. 
growing over two inches in diameter, without becoming pithy in the least; crisp, mild, 
and tender, and very early. Packet, 10c. 
New ‘‘ Triumph’’ Radish. This extra early Radish is a distinct novelty. 
The small, round, pure white roots are marked with bright scarlet, in flakes 
and in short lines running around the circumference. 
are most attractive; skin thin; flesh crisp, tender and mild. Per packet, 5c.; oz., 20c. 
{ 
i 
5 
if 
It is a scarlet turnip variety, 
The bright, contrasting colors 
: - This is my favorite for table use and general plant- 
ing, and make several plantings each year of it in my garden. 
sharp oval form of medium size, solid, tender, crisp and mild; remains in eating condi- | 
Packet, 5c.; oz., 20c. 
Icicle, the Best Early Long White Radish. 
fine flavored. Half-long white Radish, resembling the Strassburg in; size, but of 
quicker growth; very smooth and regular in appearance, with pure white skin, and ex- 
Very deep scarlet, 
Exceedingly tender and 
It is a successful cross of the Osage with the Netted 
j 
| 
Gem, and combines the sweetness of the former with the fine netting of the | 
Gem. 
firmness. Packet, 5c.; oz., 20c. 
ROCKY FORD MUSKMELON. I 
offer true seed of this famous Melon. 
Improved Netted Gem; very sweet 
and fine flavored; oblong. Packet, 
5c.3 oz., 20c. 
MELONS—Muskmelon Pkt. Oz. 
Emerald Gem, best qual. 5 20 
Osage, sweet yellow flesh 5 20 
Hackensack, very fine 5 20 
NEW UPRIGHT SWEET SALAD 
PEPPER. A cross between the Chi- 
nese Giant and Mild Sweet Harold. 
Handsome, productive and of the 
finest quality. Large, smooth, thick- 
fleshed, mild and very sweet. Bright 
scarlet. The Peppers, as large as 
Ruby King, are all borne upright and 
held clear of the ground. The flesh 
is so thick and skin so tender that it 
may be fried like a beefsteak and so 
sweet that it may be eaten like an 
apple. Packet, 10c.; 3 for 25c. 
Parsnip—Guernsey; best for table 
use. Packet, 5c.; 0z., 20c. 
Salsify—Mammoth Sandwich Island. 
Packet, 5c.3 oz., 25c. 
Spinach—Long Standing; best for 
spring. 
Victoria. 
Squash—White Bush. 
Summer Crookneck. ; 
Boston Marrow; standard kind. 
Hubbard; best keeper. 
Delicala. 
Turnips—Early White Flat Dutch. 
White Milan; fine garden sort. 
Rutabaga; finest winter Turnip. 
1 Packet of above, 5c.; oz., 20c. 
No other melon equals it in smallness of seed cavity, nor approaches it in 
Monte Cristo, 
or Kleckley’s Sweets Watermelon. 
We specially recommend this sort for | 
the home garden. Of the hundreds of 
varieties we have tested none has been 
found superior. Packet, 5c.; oz., 20c. 
Watermelon— Pkt OZs) 
Phinney, early, sure crop 5) +20 
Dixie, very fine quality .... 5 20 | 
Sweet Heart, best grown 5 20) 
Witloof Chicory 
An easily grown crisp winter vegetable 
which can be raised in every home. 
It is | 
known in grocery and fruit stores as | 
French Endive. Its value lies in furnish- 
ing a most delicious salad in Winter 
when other fresh vegetables are not 
available. 
open outdoors. When they reach ma- 
turity in the Fall, they are dug and planted 
in earth in a dark cool place in the cellar 
or under the greenhouse bench. Packet, 
10c.; oz., 65c. 
The roots are grown in the | 
