lono \\ STRKET. X. W".. W ASl 1 1 Nt ,T( »\ 0. (. 



Onion Seed— Continued 



WHITt SILVER SKIN M O >.— This 

 laiuous onion retains its great popularity. Its 

 (leBcaie and mild flavor, its shapeb" form and 

 size, and its pure white color make it a most 

 desirable variety tor the table, for the market 

 and for shipping. Onion sets are extensively 

 grown from this sort, and from these sets full 

 size onions are grown as early as June and 

 July. The onion sets and large onions are used 

 for pickling purposes because of their clean, 

 white, silver color. Packets, 5 and 10c. ; ounce, 

 15c.: '» lb., 5Cc.; lb., $1.50. 



ArSTK.4LIA\ BKO>V\.— This onion has 

 clainied a place in .\merica within recent years, 

 and seems abundantly able to maintain it. It is 

 of medium size and of good quality, very early, 

 rather flattened in shape, brown in color, and 

 wonder fuDy hard and solid. It begins to form 

 a bulb at an early period of its growth, when 

 only a few inches high, and quickly reaches 

 maturity. Its leading and most valuable fea- 

 ture, aside from its appearance and quality, 

 is its long-keeping quality. It will literally 

 keep for a year or more. Packets, 5 and 10c. : 



ounce, 1.5c.; '» lb., 30c.; lb., $1.00. W I.Ue-.SiUei skin onion 



MAMMOTH PRIZE-TAKER 0M(>\.— This onion is seen at fruit stands in the fall and is the largest and hand- 

 somest onion in cultivation, and can be grown full size from seed. It keeps well, has white flesh and mild, delicate 

 flavor. Packets, 5 and 10c. ; ounce, 15c. ; U lb., 40c.; lb., $1.25. 



LARGE RED WETHERFiELD.— Is a beautiful globe-shaped and rich, purplish-crimson color, making it ex- 

 tremely dpsirable. It always commands a good price in the market. It is a good keeper and of excellent quahty. 

 Packets. 5 and 10c. ; ounce, 1.5c.; U lb.. 30c.; lb., $1.00. 



SOl'THPORT WHITE OLOBE.— Of aU our American varieties of market onions, this generally commands the 

 highest price. Of true globe form, the onions are two to two and a half inches in diameters, with a thin delicate 

 skin of purest paper whiteness. The flesh is crisp. One grained, snowy white in color and very mild flavor. The 

 bulbs should be stored in a cool dark loft or shed to dry as soon as they are ripe enough to harvest. Packet, 

 10c. : ounce, 20c.; '+ lb., .50c.; lb., $1.75. 



DAWER'S FINE YELLOW.— It is the same shape as the Westhersfield : color, brownish-yellow; bulbs quite 

 round aiid of gtx)d size. This is the variety grown for sets, thousands of bushels of which are annually shipped 

 from this market to different parts of the United States. They are more hardy than the whites, and keep better 

 through the winter. Packets, 5 and 10c. ; ounce, 15c.; U lb., 35c.; lb., 90c. 



SOfTHPORT YELLOW GLOBE (Eastern grown s-ed).— Some gardeners claim the eastern-grown seed 

 produces a more solid onion than the western-grown. By mail, postpaid, ounce, 15c.; '4 lb., 45c.; lb., $1.35. 



ONION SETS 



Yellow Danvers and White SiKvr Skin at Lowest Market Prices. 

 For years we have made Onion Sets one of our specialities, and this season our stock is larger and finer than 

 ever. We are prepared to offer Onion Sets ii any quantity, from one bushel to a carload. We iiivitj? you to 

 can and inspect our sets. We will be pleased to quote prices and mail samples to any who cannot call. Price.5 

 on application. 



'sed for garnishing and seasoning 

 soup, etc. 



Parsley 



Six 

 One ounce 



to the acre, 

 sow 100 feet of drill. 



CXTLTUnX. Sacceeds best In a mellow. ri<b s..il. S..« l..i.kl.4 in .\pril in row» 1 fool ai.arl 

 plants to »tan<l C inches apart In the rows. The st-ed Is slow of Kiiiniiiatlon. taking from three 

 and often failing: to come up iu dr.T weather. To assist its eomiii:: up gniclter. soalc the 

 in damp earth, and sow when it swells or bursts. For winter use potect in a frame or ligli 



MARKET GARDENER'S BEST TRIPLE.( I RLED PARSLEY.— The 



best points yet obtained in parsley have certainly been reached in this sort. 

 The plant is of a very robust and free growth, and is greatly improved by 

 severe cutting. The leaves are very large and beautifully curled, and of 

 a very dark green. It will stand the heat, drought and cold better and will 

 yield double that of any other sort. The whole appearance of the plant is 

 very handsome, and it certainly is the parsley for either the market or 

 family garden. Packets, 5 and 10c. ; Vi lb., 20c.; '•; lb., 35c.; lb., 65c. 



EMERALD OR DWARF EXTRA CURLED PARSLEY.— Leaves tender, 

 beautifully curled; handsome, bright green color; very pretty; makes lon-< 

 stems nice for tying. Packets, 5 and 10c. ; '4 lb., 20c.; '1' lb., 35c.; lb., 65c. 



NEW GREEN .MOUNTAIN PAR.^LEY.— Deep velvet green color, very 

 hardy, very curled and productive. Growing with long stems, making it the 

 best for market and home use. Packet, 5c.; ounce, 10c. ; '/i l6., 25c ; 

 lb., 7.5c. 



