F. W. BOLGIANO & CO. 



Ounce to 1,000 plants. 



Peppers 



PFEFFERS 



CULTURE, reppei-s are inaispensable 



as a seasoning for soups anil 

 ed for tills purpose and pick 

 pet M.inntaln. Bull Xoso an.l 



Kl'BY KlN(i!„ — An improved American variety, reaching 

 the largest size, often 4 to 6 inches in length and 3V-> to 

 4 inches thick, yet retaining the symmetrical shape of the 

 smaller sorts. It is very bright colored and the flesh is 

 beautiful, sweet and mild-flavored. Packet, 5c.; ounce, 20c.; 

 Vi lb., 60c.; lb., $2.00. 



SWEET MOUNT AliV.— Fruit very large, often 6 inches 

 or more in length by 2 inches in diameter; very smooth. 

 Packets, 5 and 10c. ; ounce, 15c.; V^ lb., 50c.; lb., $1.50. 



IJELL, OR BULL NOSE.— Produces a very large-sized 

 pepper, which is highly esteemed for picking. Packets, 5 

 and 10c. ; ounce, 15c.; ^4 lb., 50c.; lb., $1.50. 



RED CHILI. — They are pointed like the Cayenne, but not 

 so long nor so thick, and are exceedingly pungent when ripe. 

 Requires a long, warm season. The plants should be started 

 quite earlv in a hot bed. Packets, 5 and 10c. ; ounce, 20c.; 

 I'-t lb., 60c.; .lb., $2.00. 



LON(,} RED I'AYENNE.— A long red variety, very hot, 

 and is generally used for seasoning soups. Packets, 5 and 

 10c. ; ounce, 20c.; % lb., 60c.; lb., $2.00. 



CHINESE GIANT PEPPER.— This monstrous fruiting 

 variety averages 12 to 15 inches in circumference and, not- 

 withstanding its immense size, it is very early and prolific. 

 The stocky, well-branched plants, about 2 feet high, carry 

 so many peppers that in places they seem bunched together. 

 The flesh is thick, tender, mild, sweet, and unexcelled when 

 sliced or for stuffing for "mangoes." When ripe the sur- 

 face is of a l)rilliant, varnished scarlet. Packets, 5 and 

 lOc; ounce, 25c.; hi lb., 85c.; lb., $3.00. 



Maine Seed Potatoes 



21,000 Bushels 35 Cars Seed Potatoes 



One year's sales of Maine Seed 

 Potatoes. Why. do we sell such 

 quantities? Because we handle 

 the best stock; our trade have 

 learned that Bolgiano & Co. has 

 the best. They stand back of 

 their Potatoes. If a farmer gets 

 any from us that don't satisfy 

 liim, return them; we pay freight 

 i l)oth ways. Sometimes a bag or 

 * l>arrel may be touched with frost, 

 it will show up at once; return 

 ^ them to us and we will refund the 

 money or give others in their 

 place. Fair play is our business 

 motto. 



NORCROSS. Pure White.— 

 Originated in 1895. Seed boll 

 thrown on the old Early Rose pol- 

 lenized with Beauty of Hebron. 

 Singular as it may seem, this po- 

 tato is one of the late maturing varieties, 

 somewhat blocky in shape, smooth sur- 

 face, very excellent table quality, cook- 

 ing dry and mealy. Grows a thrifty, up- 

 right top, with large leaves, and is above 

 the average of the white kinds to with- 

 Norci-oss Potato stand blight. Ask for special prices. 



EARLY WHITE ALBINO. — This wonderful new early potato is a good cropper. The skin and flesh are extremely 

 white, of exceptionally good cooking quality and very prolific; full as early as the old Early Rose in maturing and par- 

 ticularly valuable for the early market by reason of its fine shape and early maturity. The vines grow erect and' it 

 is one of the best early varieties to withst.and blight and disease. Plant this potato early in good soil and give 

 it good cultivation, and pleasing results are sure at harvest time. One grand thing in favor of this early potato is its 

 good keeping quahties. Prices quoted on application. 



IRISH COBLER POTATO. — It is one of the most reliable and is most popular of tfie early varieties. It is a 

 vigorous grower, ripens uniformly, and is a good keeper. 



HOUIiTON EARLY ROSE.— This is our most popular potato; very early; fine quality, and very productive. 

 XX EARLY,.— This is a potato that comes to us V(n-y highly recommended — one of the finest; rose color. 

 OREEN .MOUNTAIN.— Oval shape, white skin and flosh; excellent; heavy yielder. The most popular late potato. 



