1OO0 r> sTRKFT. \ W., W ASHlXiirOX, \\ C 



Sweet Potato Roots 



We handle these onlj- on orders, and an order must be placed at least four days before the seed are wanted. 



Ctn-TITRE. Don-t -arxit for >■ r«in ■»■ « ' season" to s^t out sweet potato phints. Ilarrow your ground well before laying off, tlieu throw 



ub t:>ir> rl.let><> Mehnr thnn %'Mi want th«>m. hdiI If the sull U very ilrv allow two or three ilays for the moisture to rise; then knock off 



the too "f tl«i rMe«> jint ahead i.f uUntine: make a iimd batter with water anil clay loam. or. hetter. with the aiUiitlon of fresh cow 



dons, atioat as tbl<-k as cream: dio the olants. In hands of about twenty. Into this, so that a laree quantity of the mud clings to them. 



BIG STE.M SWEET P0T.4 TOES.— They are fine size, and the yield has astonished our most critical trade. They 

 make only a rery few. and in some cases no small roots. The quality is first-class. 



JERSEY SWEET POT.ITOES. — Are too well known to require any description. We get these from reliable growers 

 in New Jersey and our trade has grown very large on them. 



Six o„„.-.-< ..f s^.^1 wll plant l.-.yard nn, : T^qHiqIi Rettich 



X I- 1^ |h>uimU (o the acre. XVClUlOil 



CtJLTimZ OF EAOIBH. Radishes thrlre liest In a liL'ht. rich. iiull..« >..il, and to hriii); out their mild nualltie.s tlK\v in\ist make 

 gaick and tender srr-wih. Sow for very early use in liotlieils durhii: the .viiiier and early siirlni;. or later on. in sheltered borders, iu well- 

 manorril. deeply-duE •«"! fliielyraked soli. If not well stimulated into a rapid growth, they become flhrous and tough. Sow in drills 

 10 inHiM aiwirt and thin to 2 Inches In the mws. Sow at intervals of two or three weeks until September for a succession. Sow winter 

 varlriies Iu Joir and Aueusl. I.Ike the turnip, they mike the liest growth in autumn, and miist be taken out before severe frost and 

 ston^ awar hi a enol cllar in sand or In a pit where th.-v will ke«'p tender and crisp all winter. Before using, put in cold water, which 

 adds 



BOLGIANCS >0. * SCARLET GLOBE RADISH.— Is the 



very best in every way. It is handsome in form and color, beau- 

 tiful oval and rich scarlet. The amount of its foliage is small, 

 compared with other varieties, and small for the size of 

 the radish. The peculiar merit of this variety as a forcins 

 ^**.^s ij Ml^fe?^ 3^^*^^^''^ radish is that it will bear the heat requisite for forcing with- 

 -^^^ j^^^t^^^^.^'^-^^^vM out becoming pithy or spongy. The flesh is tender, juicy and 

 U'l^^^*^^^^^ niild. It is equally as good for open garden as for forcing, 

 \' J .^a^^^ and therefore it commends itself equally to the amateur and 



market gardener. Packet, 5c.; ounce, 10c. ; 'i lb., 15c.; lb., 50c. 



>EW WHITE STKASBIHG RADISH. This variety is now 

 the most popular summer radish grown. Of handsome, obJoiig 

 shape, tapering beautifully to a point. Both skin and flesh arc 

 pure white, almost transparent, very tender and of a delight- 

 ful, pungent taste. It can be pulled five weeks from time of 

 sowing the seed, yet it will continue to grow without losing 

 its fine quality and remains in a tender condition longer than 

 anv other summer sort. Packet, 5c. ; ounce, 10c. ; V4 lb., 15c.; 

 ^^^^^ •_■ lb., 20c.; lb., 40c 



P^^^V^ ( WHITE (HINESE OR (ALIFORMA MA.MMOTH RADISH. 

 "^^^^^ f ^^ ^^ st'l'd ^"d juicy as an apple, pure white flesh and di-- 

 '^^ licious flavor — a very choice variety. Should be sown in .June 

 ^, and .July, and is ready for use when three inches long, and con- 

 tinues to grow until it is six inches long. A first- 

 I lass winter radish and always attracts favorable appreciation 

 at the table or on the market stall. Packet, 5c.; ounce, 10c. ; 

 No. 2 Sciriet (.lobe 'i 'b., 20c. ; '- lb., 25c. ; lb., 50c. 

 B0LGI.4>0'S \EW SXIW- WHITE TURMP RADISH.— Short tops, rapid growth, turnip shape. Will succeed 

 either under glass or in open ground. Packet, 5c.; ounce, 10c. ; '4 lb., 15c.; Vi ib., 20c.; lb., 35c. 



SCARLET OLIAE-SHAPED RADI.SH.— This Radish, olive-shaped, has a distinct bright scarlet color. Packets. 

 5 and 10c. ; '* lb.. 15c.; 'j lb.. 2.5c.; lb., 40c. 



Packets. Vi Lb. Lb. 

 K.\I)ISH, EARLY S( ARLET WHITE-TIPPED.^Very early; for frames or outdoors, $0.05 & .10 $0.20 $0.60 



R.4DI>H,YI(h'< FORCING— Very early frames 05&.10 .15 .50 



RADI>H, >(VKLLT «;L0BE-SHAPED.— Fine for forcing or open ground 05&.10 .15 .50 



R.4DI>H, ( KI.M>0> GIANT— Double the size of the above, yet n3ver pithy. For 



forcing or outdoors ; lender and crisp ^♦t05 & .10 .15 .50 



RADISH, WHITE, or BOX.— For forcing; flesh pure white and sweet ^'.05&.10 .15 .50 



RADISH, LARGE WHITE SUMMER,- Of large size; roundish 05&.10 .15 .50 



RADI.SH, GOLDEN SUMMER.— Smooth and bright skin 05&.10 .15 .50 



LONG SCARLET .SHORT TOP.— Very long, crisp; for frames or outdoors $0.05&.10 $0.15 $0.30 



LONG BRIGHTEST S(. ARLET WHITE-TIPPED.- 05&.10 .15 .4a 



LONG SCARLET CHARTIER, WHITE TIPPED.— 05&.10 .15 50 



LONG NEW GLASS— Quick growth; brilliant red 05 & .10 .15 .40 



LONG ICH LE.— Pure white; finest flavor; rapid grower 05 & .10 .15 .40 



LONG BLACK SPANISH.— Papers, .5c.; ounce, 10c. ; V^ lb., 15c.; lb., 40c. 



LON(; WHITE SPANISH.— Papers. 5c.; ounce, 10c. ; % lb., 15c.; lb., 40c. 



ROUND WHITE SPANISH.— Papers, 5c.; ounce, 10c. ; % lb., 15c.; lb., 40c. 



EREN( H BREAKFAST.— Pink and white; early. Packets, 5 and 10c. ; 'i lb.. 15c.; lb., 40c. 



AVe pa) po'>tagc or express charges on all seeds l;ou(rht by the packet, ounce and quarter pound. 



