HENDERSON'S SUPERIOR SEEDS FOR MARKET GARDENERS. 



46 



Complete 

 List of 



VEGETABLE SEEDS. 



RHUBARB, or PIE PLANT, (for roots, see page 47.) 



spring-sown seed produces plants of good size to pul] from the following spring; 



planting roots saves one year. 

 St. Martin's. A large, red-stalked, compact-growing, immensely productive 



variety and the earliest; quality unusually juicy, rich and spicy 



Victoria. A very large, thick, red-stalked late variety of fine quality 



SALSIFY, or OYSTER PLANT. 



Mammoth Sandwich Island. (See specialties page 28.) 



SCORZONERA, or BLACK OYSTER PLANT. 



Analysis shows this root to be the most nutritious vegetable grown; although 

 the skin is black the flesh is white, and properly cooked is most delicious.. 



SEA KALE. 



The blanched leaf stalks are eaten boiled as Asparagus, having a fine, agreeable 

 flavor. From seed they will be fit to cut the third year, continuing to bear 

 for 8 or 10 years. The roots may be forced in a warm cellar for a winter 

 supply 



SORREL. Broad-Leaved French. The best of the Garden Sorrels; large, pale 

 green leaves of mild, acid flavor; esteemed as salad, cooked as greens, etc. . . 



SPINACH. (25 lbs. supplied at the 100 lb. rate) 



{Varieties prefixed * may be sown in the fall for spring crop.) 



Round-Leaved. A well-known sort, with thick, round, succulent leaves 



♦Thick-Leaved, Henderson's. (See specialties page 28.) 



Long Season, Henderson's. (See specialties page 28.) 



Norfolk, Savoy-Leaved. (See specialties page 28.) 



Long-Standing. An excellent compact variety; thick, fleshy, dark green leaves 

 grows slowly but remains a long time fit to use before going to seed 



♦Viroflay, Large Round-Leaved. A large, very hardy variety 



•Hardy Winter, Henderson's. A new and superior Spinach, either sown in 

 spring for early summer use or in the fall for winter use, being very slow to 

 run to seed and very hardy; plant compact-growing, with short-stemmed, 

 thick and fleshy rich green leaves 



Victoria. (See specialties page 28.) 



New Zealand. Produces leaves in abundance throughout the summer; may be 

 raised in heat and transplanted three feet apart each way into good soil. . 



SQUASH. SUMMER VARIETIES. 



Yellow Bush Summer Crookneck. A bush variety, early and prolific; surface 



deep yellow, densely warted; quality and flavor good 



Mammoth Bush Summer Crookneck. (See specialties page 29.) 



White Bush Scalloped. The white " Pattypan " or " Cymling "; creamy- white 



skin; fine quality, free cropper 



Long Island White Bush. (See specialties— page 29.) 



Qolden Custard, Henderson's. (See specialties page 29.) 



Vegetable Marrow. A favorite English variety, bearing a heavy crop of dull 

 yellow fruits 10 to 15 inches in length by 4 to 5 inches in diameter; flesh, be- 

 fore being quite ripe, tender, marrowy and delicious 



Cocozell (Italian vegetable marrow) 



AUTUMN AND WINTER VARIETIES. 



Boston Marrow. (See specialties page 29.) 



Delicious. This is the result of years of selection, primarily for qual' 

 ity. The introducer claims that it excels any in flavor, which we fully endorse 

 after a table test 



Early Prolific Marrow. Similar to but an improvement over Boston Mar- 

 row, earlier, more productive; exterior color, deep, orange-red; flesh deep, 

 fine grained, dry and sweet. A good keeper 



Delicata, Henderson's. (See Specialties, page 29.) 



Essex Hybrid. One of the best for fall and winter use; a good keeper, of good 

 size, bright orange; flesh thick, dry and most delicious 



Heart o' Gold, Henderson's. Strong-growing, healthy vine, bountiful yielder; 

 large, orange-red fruits, averaging 25 to 35 lbs. each; deep, solid, fine-grained, 

 golden-red flesh, dry and sweet 



Hubbard. (See specialties page 29.) 



Large Warted Hubbard. (See specialties page 29.) 



Qolden Hubbard. Similar to the old Hubbard in growth, form, size and 

 productiveness Skin of a rich orange-red and heavily warted highly attractive 

 and of extra fine quality 



Mammoth Chili. The largest of all Squashes, often weighing 200 lbs. or over; 

 flesh rich and fine flavored 



Winter Crook Neck. A green-striped sort of good quality; excellent keeper. . 



SWISS CHARD. 



This is a variety of Beet grown for its leaves, which, boiled, form delicious 

 greens; the midribs are esteemed when cooled and served like Asparagus. . . 



PRICES. 



Pkts., Ozs., and i Lbs. deliv- 

 ered free, but add 8c. to Lbs. 



Pkt. 



.lU 

 .05 



.10 



.10 



.10 



.05 



Oz. 



.05 

 .05 

 .05 

 .05 



05 

 05 



.05 

 .05 



.10 



Pkt. 



Oz. 



.05 

 .10 



.05 

 .10 

 .10 



.10 

 .10 



.05 



.10 



.05 

 .10 



.05 



.10 



.05 



10 



.10 



.10 

 .05 



.05 



$ .25 

 .15 



.15 



.20 



25 



.10 



iLb. 



10 

 .10 

 .10 

 .10 



.10 

 .10 



.10 

 .10 



.25 



Oz. 



.10 



.10 



.10 

 ,10 

 ,10 



.10 

 .15 



.10 



.10 



.10 

 .10 



.10 



.15 

 .10 

 .10 



.10 



.15 

 .10 



.10 



iLb. 



.70 

 .40 



.35 



.60 



.75 



Lb. 



.14 



16 



.25 



.16 



.16 

 .16 



.18 

 .16 



.70 



i Lb. Lb. 



Lb. 



$2.00 

 1.25 



1.00 



2.00 



2.50 



.80 



100 lb. 



12.00 

 14.00 

 22.00 

 14.00 



14.00 

 14.00 



16.00 

 14.00 



.20 

 .25 



.20 

 .25 

 .25 



.30 

 .35 



.20 



.25 



.20 

 .30 



.25 



.35 



.25 

 .25 



.25 



.35 

 .25 



.15 



.60 

 .70 



.60 

 .70 

 .70 



.80 

 1.00 



.60 



.75 



.60 

 .90 



.70 



1.00 

 .75 

 .80 



.80 



1.00 

 .80 



.40 



BT. MAKTIN 8 RHUBARB 



THICK-LEAVED SPINACFT- 



UAMMOTB SUMMER CROOKNECK SQUASH 



BARIyT PROLIFIC MARROW BQUA8H. 



Our New 

 Leaflet, 



How to Grow Pumpkins and Squash, 'cltii7nJ^ti,TBo!^eTifc': Free )?^r,iTro7. 



