.\ .". HENDERSON'S SUPERIOR .*. .\ 



TABLE TUKNIPS 



Early White Milan Turnip. An extra early variety. The bulb forms very 

 rapidly, making but few and small leaves. It is eminently adapted for early 

 spring and summer planting, and if sown at monthly intervals will furnish a 

 continuous supply of the most tender and delicately flavored turnips; the root 

 is of medium size, Aery handsome, smooth and of a clear ivory-white both 

 inside and out. The flesh is fine-grained, tender and of mild, sweet flavor, it 

 never becomes pithy or stringy. It will undoubtedly find a welcome in all gar- 

 dens, as, in addition to the heavy crop assured* by its adaptability for close 

 lanting, it will be found to be fit for use at least a week earlier than any other 

 while variety in cultivation. Price, 10c. pkt., 15c. oz., 35c. )i lb., $1.00 lb. 



Early Snowball Turnip. The finest white-fleshed, ball-shaped, early table Turnip; bulbs, 

 small, smooth and round, with white skin and sparkling white flesh, crisp, tender and sweet. 

 It is a fitting companion to the yellow-fleshed Golden Ball offered below, and equally early, 

 maturing in six weeks from sowing. (See cut.) Price, 5c. pkt., 15c. oz., 30c. } 4 lb., 80c. lb. 



Golden Ball or "Orange Jelly." This 

 distinct variety is the finest yellow- 

 fleshed early table Turnip that we know 

 of, forming a handsome, small, round 

 bulb with smooth, yellow skin and 

 small tap-root. The flesh is of a deep 

 yellow color, and the table qualities are 

 unsurpassed; texture fine-grained and 

 tender; flavor sweet and rich. It is of 

 quick growth and adapted for spring, 

 summer or early autumn planting. (See 

 cut.) 



Price, 5c. pkt., 15c. oz., 30c. ] 4 lb., 

 80c. lb. 



Extra Early Purple Top Milan. The 



earliest turnip in cultivation, the color 

 is bright reddish-purple above ground 

 and clear white underneath; the leaves 

 are few and small, which allows it to be 

 planted very close. It is free from 

 stringiness and of a delightfully mild 

 flavor, unsurpassed for early use. 



Price, 5c. pkt., 15c. oz., 30c. J4 lb-i 

 80c. lb. 



"Received first premium for Purple Top Turnip 

 at the Oswego County Fair." Yours truly, 



ALBERT P. SMART. Fulton, N. Y. 



Purple-top White Globe Turnip. A large, hand- 

 some, globe-shaped variety; white flesh, fine- 

 grained, tender and sweet; surface color, white 

 with a purple top; a true table turnip and one 

 of the best ; extensively grown and pitted for 

 fall and winter, being a good keeper, and pro- 

 duces enormous crops. (See cut.) Price, 5c. pkt., 

 15c. oz., 30c. H lb., 80c. lb. 



HENDERSON'S IMPROVED LONG ISLAND 



Purple-Top Ruta Baga 



Bred from the "American Purple Top," over 

 which it is a great improvement, it is twice the 

 size of ordinary American stocks. In a fair test 

 on several Long Island farms, alongside some of 

 the best European and American varieties, it pro- 

 duced almost twice the weight per acre of any 

 other variety. Flesh a rich yellow, solid and 

 sweet, the quality very superior. It is perfectly 

 hardv, and a good keeper. 5c. pkt., 10c. oz., 

 30c. ~\i lb., 85c. lb. 



FOR OUR COMPLETE LIST OF TURNIPS AND RUTA BAGAS See pages 64 and 69 



