PARISIAN HALF-LONG WHITE TURNIP. 



COMPLETE 

 LIST OF 



Vegetable Seeds. 



PRICES 

 Delivered free in the U. S. 

 (excepting otherwise noted.) 



Pkt. 1 Oz. J-iLb. Lb. 



EARLY RED TOP STRAP LEAF TURNIP. 



WITLOOF CHICORY. 



TOMATO— Continued. 



Stirling Castle. An English Tomato that does well under garden culture and 

 is especially popular for forcing under glass as the fruits set well. The fruits 

 are round and smooth, of medium size and bright red in color 



Stone. Very handsome, large, almost round, scarlet fruits, very solid and of 

 fine quality; firm and meaty fori"Mng, and one of the best for cooking and 

 canning; very prolific , ;E 



Tenderloin, Henderson's. (See Sftties'lties. poge 49.) S Pkts. 25c. 



Trophy. Extra selected; our sni ce Si selection from perfect specimens of this 

 old favorite is free from the conizations of the old strains 



SMALL FRUITING VARIETIES. Esteemed for preserves, marmalade, etc. 

 Red Cherry. Bears clusters of bright red fruits, the size of a cherry; prolific . . 

 Red Pear-shaped. Bright red fruits, 2 inches in diameter; pear-shaped neck 



Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter 



Strawberry, Winter Cherry or "Husk" Tomato. Low, spreading plants, bear- 

 ing yellow fruits }•<£ inch in diameter, surrounded by a husk; for preserving. . 



TURNIP. (/ os. for ISO feet of drill; 1 to 2 lbs. in drills for an acre.) 

 WHITE-FLESHED VARIETIES. 



Early White Flat Dutch. An excellent early, white, flat Turnip; flesh mild. . 



Early Purple Top Milan. (See Specialties, page SO) 



Early White Milan. (See Specialties, page SO.) 



Early Red Top Strap Leaf. A popular variety of quick growth; round-flat, 4 



to 5 inches in diameter; flesh white and of excellent quality 



Parisian Half-Long White. A small, quick-growing — consequently early 



variety, 4 to S inches long by IK to 1 '-> inches in diameter; skin and flesh 



pure white; crisp, exceedingly tender, and mild in flavor 



Purple Top White Globe. (See Specialties, page 60.) 



White Egg. An oval or egg-shaped variety, with smooth, thin, white skin and 



snowy-white flesh; firm, mild and sweet 



Snowball. (See Specialties, page 60.) 



Long White, or Cowhorn. A long, white-fleshed Turnip, growing half above 



gTOund; although large, it is of fine quality 



YELLOW-FLESHED VARIETIES. 



Golden Ball, or Orange Jelly. (See Specialties, page BO.) 



Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for both 



table use and stock feeding 



Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a splendid 



winter keeper; excellent for both table and stock 



Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow flesh 



of fine quality; a good keeper; popular for table or stock 



Green Top Yellow, Wood's. Similar to above, but top is green; flesh is 



remarkably solid and fine grained; the best Turnip for stock feeding 



RDTA BAG A. RUSSIAN OR SWEDISH TURNIP. (Sow 2 to 3 lbs. per acre.) 

 Golden Heart, Henderson's. (Crop Failed.) 



Henderson's Long Island Improved. (See Specialties, page SO.) 



Improved American Purple Top. Popular both for stock feeding and table 



use; hardy, productive, good keeper; flesh yellow 



Calyer's Improved. A very fine selection ; shape long, fine quality 



Large White French, Sweet German, or Rock. A white-fleshed variety of large 



size and fine quality 



WITLOOF-CHICORY. Esteemed as a salad plant. Spring-sown seeds produce 

 long parsnip-like roots by Fall, when they are taken up, the leaves cut 

 off and the roots then trenched and covered with soil 8 inches over the 

 crown; over this is placed a 2 or 3 foot layer of fresh manure which induces 

 a new growth of blanched leaves folded in the form of Cos Lettuce; these are 

 removed as required during the Winter and eaten raw as salad 



HERB SEEDS. SWEET, POT AND MEDICINAL. 



Anise. For garnishing, cordials and flavoring 



Balm. For making balm tea and balm wine; useful in fevers. . . 



Basil, Sweet. The leaves and tops of the shoots are used for highly seasoned 

 soups, stews and sauces; a leaf or two is sometimes placed in salads 



Borage. Excellent for bees. The leaves are used in salads or boiled as spin- 

 ach; the flowers are aromatic and used in cool drinks 



Caraway. The aromatic seeds are used in confectionery, cakes and medicine. . 



Castor Oil Plant (Ricinus Communis.) This seed yields castor oil 



Catnip. Useful for seasoning, and also grown as a bee food 



Coriander. For garnishing; the seeds are aromatic and useful for flavoring. . 



Dill. The aromatic seeds are used in pickles, preserves, soups and sauces. . . . 



Fennel. The leaves boiled enter into fish sauces; beautiful for garnishing . .. 



Hop Seed. (Humulus Lupulus.) (For Hop Roots, see page 178.) 



Horehound. Useful for its tonic properties and for cough remedies 



• Hyssop. The leafy tops and flowers are dried for making Hyssop Tea 



Lavender. A popular, aromatic herb, emitting a delightful perfume 



Marjoram, Sweet. The leaves and shoots are used for seasoning 



Opium Poppy. (Papaver Somniferum.) Grown for the production of opium. . 



Rosemary. The aromatic leaves are used for seasoning 



Saffron. The flowers are used in coloring soups, olives and other dishes 



Sage. The leaves are used in dressings and in sauces 



Savory, Summer. Used for seasoning and flavoring soups and dressings 



Savory, Winter. A hardy perennial; the leaves are used for flavoring 



Tarragon. (For Plants, see page 178.) We cannot supply seed. 



Thyme, Broad-Leaved. The leaves are dried for seasoning 



Tansy. Formerly a prominent domestic medicine 



Wormwood. Used for medicinal purposes; also beneficial for poultry 



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We Deliver Free in the U. S.,»^Kg?M «-JSS2 ffle ' all Vegetable, Flower and Lawn Seeds, X^nt" 



