^ PETER HENDERSON ft CO.. NEW YORK'- 5 



21 



Henderson's CORELESS Carrot. 



B . The Finest Early Table Variety Grown. 



Handsome, Meltingly Tender and Sweet. 



riii- 1 iiT' 't, recently introduced by us, has proven one of 

 tncmost universally popular varieties ever sent out. People 

 who never liked carrots before are delighted with the melting 

 tenderness and sweet, mild flavor of Henderson's Coreless. 



It is a half-long cylindrical Carrot, blunt pointed, with a 

 small tap-root and small top. They run very uniform in 

 shape and size, 6 to 7 inches long, by \y 2 inches through; 

 clean skinned, smooth, easily pulled and keep well. The flesh 

 is of fine texture, entirely devoid of stringiness, coarseness 

 and woody heart or core. The color of the flesh is the rich 

 red-orange so attractive when served. Henderson's Coreless 

 excels all other half-long carrots in earliness without being 

 inferior to them in productiveness. (See cut.) Price, 10c. 

 pkt., 20c. oz., 50c. i | lb., SI. 50 lb. 



"I have bought my Carrot Seed from your house for several years because 

 it has always proven satisfactory." CHAS. 11'. 1XGALLS, Watkins. N. Y . 



Henderson's 



Selected 



Half- long 



Danvers Carrot. 



Chantenay Carrot. 



This splendid Carrot belongs to the half-long "stump" or blunt- 

 rooted type, but differs from all others of this class by its greater 

 girth, bulk and consequent yield. It averages 6 to 7 inches in 

 length, is broad at the neck, narrowing gradually to the round, 

 blunt base, therefore is easily harvested. The flesh, 

 entirely free from core, is of rich orange-red and of the 

 finest table quality, fine-grained, tender, juicy and deli 



A handsome half-long, cylindrical, stump-rooted Carrot of 

 good size and of a rich, dark orange color; it grows to a large 

 size, is smooth, and the flesh very close in texture with very 

 little core and a small, tapering tap-root. It is a first-class 

 Carrot for all soils; under good cultivation it has yielded 25 

 to 30 tons per acre, with the smallest length of root of any 

 now grown, and is more easily harvested than the longer 

 tvpes. Our selected stock gives the best of satisfaction. 

 (See cut.) Price, 10c. pkt., 15c. oz., 45c. ) 4 lb., $1.40 lb. 



" Your Selected Half-long Danvers Carrot is the best I ever saw. Some 

 fields of it yielded 33 tons of good table grade carrots. I want more of the same 

 strain of seed next year." HEXRY GREFFKATH, South Lima. X. Y. 



Improved Long Orange Carrot. 



An improved strain of this popular variety for either garden 

 or field culture, roots averaging 12 inches in length and 3 

 inches in diameter at the top; iSa*- 



an enormous yielder. and ;i 

 good keeper. Price, 5c. 

 pkt., 10c. oz., 30c. 

 lb., $1.00 lb. 



cately flavored. 

 $1.25 lb. 



Price, 5c. pkt., 15c. oz., 40c. 



lb. 



Henderson's Intermediate Carrot. 



A large and handsome main-crop variety, sometimes 

 called the ■•Pointed Darners." It is the connecting 

 link between half-long and long carrots, with a 

 yielding capacity in deep soils equal to any of the 

 longs. The root, 10 or 12 inches in length, is very 

 broad at the neck, 2 to 3 inches through, and tapers 

 evenly to the small tap-root. It grows smoothly and 

 uniformly and combines with its other merits rich red- 

 dish-orange flesh, tender, sweet and entirely free from 

 woody coarseness even at maturity. 



As a table carrot it is unsurpassed; for truckers its 

 fine color and appearance renders it salable, while as 

 a field carrot its great yield makes it valuable. Price, 

 10c. pkt., 15c. oz., 45c. )i lb., $1.40 lb. 



" Today I have been digging some of your Intermediate Carrots, 

 and they were the finest lot I ever saw: they averaged uniform and 

 large." E. J. WEST, Oberhn.Ohio. 



"I thought you would like to know that I have grown your Improved 

 Long Orange Carrots 19 inches long bv 4*4 inches in diameter." 



A. C. J. DIXOX, Eglinton, Toronto. Can. 



For our Complete List of Table Carrots, see page 55. For Field Carrots, see page 68. 



