•PETER HENDERSON tt. CO., NEW YORK- 



8 



19 



HENDERSON'S 



AUTUMN KING 



THE KING OF ALL f* A D D A (^ P 



WINTER CABBAGES. VADDAUL. 



THE BEST KEEPER. 

 THE 'LARGEST. 



Enormous Solid Heads often 20 to 30 lbs. each. 

 Interior Crisp, Close, Fine-grained and White. 



t: 



DANISH BALL-HEAD or 



HOLLAND CABBAGE. 



THIS type of winter Cabbage has become very popular of late 

 years on account of its unequalled keeping qualities as well 

 as for the great solidity and weight of the heads ; it is strong 

 and vigorous in growth, a little "leggy" but producing large, 

 round, compact heads exceedingly hard and solid, weighing when 

 trimmed, fully one-fourth more than any other Cabbage of equal 

 size; in consequence, it keeps in fine condition 

 until spring. For boiling, slaw, sauerkraut, etc., 

 it is unsurpassed, being crisp, tender and sweet. 

 It seems to grow luxuriantly on all soils and 

 under most conditions, withstanding hot, dry 

 weather, and does not rot from the effects of wet 

 seasons, and the heads do not burst. Our strain 

 of Danish Ball-head Cabbage yields a larger 

 number of solid heads than any other variety. 

 This is the testimony of almost every large 

 grower of winter Cabbage. (See Cut). 



Price, 10c. pkt., 35c. oz., $1.00 }i lb., $3.50 lb. 



" Your Danish Ball-Head Cabbage still gives excellent satis- 

 faction. In my crop of 350 tons (25 acres) this season I did 

 not find any other variety but the genuine Danish." 



J AS. H. CARR, Kent, N. Y. 



" Your stock of Holland Cabbage was excellent, and I hope 

 to receive as good this season." S. H. SWAN, Greely, Colo. 



" Your Danish Ball-Head Cabbage was fine last season 

 The best I ever grew." HARRY WIESEH AN , Peoria, III. 



HIS peerless variety was introduced by us, 

 and we can say without hesitation that it is 

 the finest late Cabbage in this country to-day, 

 entirely distinct, and the best keeper; it produces 

 enormous solid heads of that desirable dull green 

 shade. The texture and quality is unsurpassed. 

 "The Sweetest Cabbage ever eaten." It has 

 such small outer leaves that it can be planted 

 closer than the ordinary late sorts; for this reason 

 it can be relied upon to produce a greater weight 

 per acre than any other variety. A distinctive 

 feature of the Autumn King is the peculiarly 

 crimped leaves, which not only add to its appear- 

 ance, but enable it to be distinguished anywhere. 

 But, however good a variety may be at its intro- 

 duction, it is of paramount importance that im- 

 provement in purity be steadily maintained, and it 

 is only fair to say that our stock to-day is more of a 

 "King" than ever. 



It has successfully stood the most severe of all tests, 

 the competition of the market stand, and is prized and 

 » relied on by prominent growers in all sections of the 

 country. (See cut.) 

 Price, 10c. pkt., 40c. oz., $1.20 }. t lb., $4.00 lb. 



" Your Autumn King is the greatest Winter Cabbage in the World." 

 RAY H. MEAD, Owego, N. Y. 

 " The Autumn King Cabbage was the best raised around here last year." 



H. S. BADCLEY, Des Moines, Iowa. 

 "I have had your Autumn King the last two years, and it is the best late 

 Cabbage I ever raised." E. G. WEBER, Triumph, III. 



"Your Autumn King Cabbage I have raised for 14 years and found none 

 other equal; it is the best late cabbage I have ever tried and also a good keeper." 



G. W. SP ANGLER, Vollair, Pa. 



"I have been growing Cabbage for over 20 years and I find your Autumn 



King the best I ever had." GEO. W. BROWN, Augusta Springs, Va. 



"I have planted your Autumn King Cabbage for several years; it excels all 



other sorts. A large proportion of my crop averaged over 25 lbs. per head." 



R. W. READ. Sherando. Va. 





■ EPSON'S 



c p £rl Danish 

 Ball HtfiJ* 



Our new 

 Leaflet, 



BEST METHODS OF CABBAGE CULTURE for Early and Late, S&*£ w&fSt. 



Free 



C usiomers 

 asked for, 



■ 



