•SEEDS, PLANTS, Bt LBS, ETC 



I 



Henderson's Garden Guide and Record 



9*~ FREE WITH EVERY ORDER amounting to $1.00 or over, IF ASKED FOR WHEN ORDERING 



:: :: :: :: PRAISE FOR :: :: :: :: 



HENDEKSON'S GAKDEN GUIDE AND KECORD 



"Would you name a price on your 'Garden Guide and Record?' I would like to 

 give a copy to each of my students who are doing garden work this Spring. It is 

 a valuable little book that I would like to recommend to every gardener." 



HENRY S. CONARD, Prof. Botany. Grinnell College. Grinnell. Iowa. 



" Your Garden Guide was received by me last evening and in an hour of reading 

 I gathered information on at least ten subjects that I had never seen clearly dealt 

 with by authors on gardening who are considered in United States and Canada 

 as good guides. I am satisfied that it will help me considerably." 



A. P. PAPINEAU, 369 St. Catherine St., E., Montreal. Cda. 



"Your Garden Guide is invaluable, I would not take ten dollars for it if I could 

 not get another." MRS. INEZ E. PARKER. 



765 Scuyler Street, Portland, Ore. 



"The Garden Guide and Record is just what we need, it could not be belter." 



MRS. GRACE PAGE, 739 West Center St., Pomona, Calif. 



" Your Garden Guide is the most comprehensive and compact garden instructor 

 that I have seen. " W. H. HOBBS, Portland, Me. 



" Your Garden Guide is the best and most unique book of its kind I have gotten 

 hold of yet. " M. QUINN, Greenville, S. C. 



"I send you my appreciation of your Garden Guide. It contains a large amount 

 of information in small compass and is a very handy book to have." 



CHAS. H. WELLS. Fall River, Mass. 



Revised and Many New Gardening Pointers Added 



— FOR I9ll — — 



Also NEW VEGETABLE COOKING RECEIPTS 



By MRS. ROREK 



FOR EVERY KIND OF VEGETABLE 



and An Interesting and Valuable Table of 

 The TIME REQUIRED TO DIGEST VEGETABLES, FRUITS and NUTS 



Henderson's Garden Guide and Record 



is a booklet in convenient pocket form, with a waterproof cover, so 

 that it may be taken right out in the garden where it will often come 

 in handy in giving cultural directions and answering concisely, 

 in simple language, the perplexing hundred and one gardening 

 questions. The information given on the various subjects, while 

 not exhaustive, is strictly up-to-date, and may be quickly found by 

 glancing at the ready reference index. Another valuable feature 

 is the blank pages for making notes, such as the kind of vegetable, 

 fruit or flower, date of sowing or planting, first product, continuity, 

 quality, etc. In fact many little records should be kept in it to 

 refresh one's mind regarding another season's gardening operations. 



Among the Topics Discussed Regarding 



"The GARDEN BEAUTIFUL" 



are: 



Flowers from Seed: Selections for Different Purposes. Brief 

 Instructions How to Grow Annuals, Biennials and Perennials. Special 

 on Asters, Pansies and Sweet Peas. How the English Grow Their 

 Big Sweet Peas. 



Garden Culture of the Rose : Combating Insects and Diseases. 



Chrysanthemums: How to Grow Exhibition Flowers, etc. 



Bulb Culture: In Gardens, Pots and Naturalized. 



Pruning Shrubs: Which Flower on New and Which on Old 

 Wood. 



Lawns and Grass Plots: Making and Maintaining. How to 

 Eradicate Worms and Moles in the Soil and Weeds in Walks, etc., etc. 



Among the Topics Discussed Regarding 



"The GARDEN BOUNTIFUL" 



are: 



Preparing Garden Ground: Fertilizing, Draining, Cultivating. 



Vegetable Culture: Brief Directions and How to Grow the Big 

 Prizetakers. 



Planting Table : Days from Sowing until Ready to Use, Etc. 



The FaU Vegetable Garden: What and How to Grow for Suc- 

 cession. 



Vegetables for Winter Use : What and How to Store. 



Cold-Frame Vegetables: For Winter Use, What and How to 

 Grow. 



How to Prevent Potato Scab. 



Strawberry and Small Fruit Culture. 



Insects and Plant Diseases: Latest Methods of Treatment. 



Seedlings Illustrated of the leading vegetables so they may be 

 distinguished from weeds. 



Cold Frames and Hot Beds, Etc., Etc. 



The Essential Fertilizing Ingredients: Nitrogen, Phosphoric 

 Acid and Potash — consumed by good average crops of vegetables 

 and fruits on one acre as a guide to what fertilizer the land requires 



■W FREE WITH EVERY ORDER amounting to $1.00 or over, IF ASKED FOR WHEN ORDERING 1 



Henderson's Garden Guide and Recon 



