50 



J. STECKLER SEED CO., LTD., ALMANAC AND 



Half Long Luc. 



Early 'Scarlet Horn 



St. Valerie. 



Half Long Luc. An excellent variety 

 from France. It is as early es any pre- 

 viously mentioned, but stump-rooted and 

 larger. Very smooth and of a fine color. 



St. Valerie or Three-Quarter Long. 

 Also a French variety, bright red in 

 color; a little larger and longer than the 

 Half Long French, and stronger in the 

 leaves. This is one of the finest carrots. 

 It is very smooth. 



culture. 



Long Red, withouit core. A variety fronj 

 France, which is of cylindrical shape, 

 very smooth, bright scarlet color, and of 

 fine fiavor; has no heart or core. It is 

 not quite so early as the Half Long, but 

 more productive. Consider it a first-class 

 variety for. the table, and should be more 

 cultivated. 



Early Scarlet Horn. A short stump- 

 rooted variety of medium size, very early 

 and of fine flavor. 



Improved Long Orange. This is an old 

 variety; roots long and of deep orange 

 color. The flavor is not so fine as that 

 of the preceding kind. Valuable for field 



Long Red without core. 



Danver's 

 Intermediate. 



Half Long 

 Scarlet French. 



Danver's Intermedi- 

 ate. An intermediate 

 American kind. It is 

 of a bright orange 

 color; very smooth; 

 symmetrically formed, 

 somewhat stump-rooted 

 like the Half Long Luc. 

 It will produce more in 

 weight to the acre than 

 any other Half Long 

 variety. 



Half Long Scarlet 

 French. This is the 

 most popular variety, 

 and extensively grown 

 for the market as well 

 as for family use. It is 

 a little later than the 

 Early Horn, much 

 larger, bright scarlet 

 in color and of fine 

 flavor. 



Poultry Punches for Marking Chickens. 



