D. M. FERRY & GO'S DESCRIPTIVE CATALOGUE 



FOREIGN NAMES OF VEGETABLES AND HERBS -Continued 



ENGLISH 



FRENCH 



ITALIAN 



POLISH 



SPANISH DANISH-NORWEGIAN GERMAN 



Garlic Ail 



Horehound Marrube blanc. .. 



Horse Radish Raifort sauvage.. 



Hyssop Hyssope 



Kale Chou vert 



Kohl Rabi Chou-rave 



Lavender Lavende 



Leek Poireau 



Lettuce Laitue 



Marjoram Marjolaine 



Melon Melon 



Melon , Water Melon d'eau 



Mushroom Champignon , 



Nasturtium Capucine , 



Okra Gtombaud 



Onion Ognon 



Parsley Persil 



Parsnip Panais 



Peas Pois 



Pepp>er Piment 



Pumpkin Potiron 



Radish Radis 



Rhubarb Rhubarbe , 



Rosemary Romarin 



Rue Rue 



Ruta Baga Chou-navet 



Saffron Safran 



Sage Sauge 



Salsify Salsifis 



Sorrel Oseille 



Summer Savory.. Sarriette amiuelle 



Spinach Epinard 



Squash Courge 



Swiss Chard Poiree 



Thyme Thym 



Tomato Pomme d' Amour., 



Turnip Navet 



Wormwood Absinthe 



. Aglio Czosnek 



, Marrubio Marubium 



, Rafano..,, Chrzan 



Issopo Hyzop 



Cavolo verde Solanka 



Cavolo rapa Kalarepa 



Lavanda Lawenoa. 



Porro Pory. 



Lattuga Salata 



Maggiorana Majeranek 



Popone Melon 



Melone d'aqua Melon, wodny. . 



Fungo pratajolo. . Grzyb. 



Nasturzio Nasturcya. .... 



Ocra 



Cipollo Cebula 



Prezzemolo Pietruszka . 



Pastinaca Pasternak 



Pisollo Groch... 



Peperone Pieprz 



Zucca Bania 



Ravanello Rzodkiew 



Rabarbaro Rubarbarum. . . 



Rosmarino Rozmaryn 



Ruta 



Cavolo navone 



Zafferano Szafran 



Salvia Szalwija 



Sassef rica Jarzy . Ostrj ga. 



Acetosa Szczaw 



Santoreggia Caber 



ogrodowy 



Spinace Szpinak 



Zucca Miekurz 



Bieta 



Timo Macierzanka. . . 



Pomo d'oro Pomidoi- 



Navone Rzepa, bruMew 



Assenzio Piotun 



Ajo 



Marrubio 



Taramago 



Hisopo 



Breton, Berza 



Col rabano 



Espliego 



Puerro 



Lechuga 



Meiorana 



Melon 



Sandia 



Seta 



Capuchina 



Gombo 



Cebolla 



Pere jil 



Chlrivia 



Guisante 



Pimiento 



Calabaza totanera 



Rabanito. 



Ruibarbo 



Romero 



Ruda 



Col nabo, Nabicol 



Azafran 



Salvia 



Salsifi bianco 



Acedera 



Ajedrea comun .. . 



Hvidloeg. 



Peberrod 



Isop 



Groenkaal.... 



Kaalrabi 



Lavendel 



Purre 



Salat 



Merian 



Melon 



Vandmelon... 

 Champignon. . 



Blomkarse 



Hibiskus 



Roedloeg 



Persille 



Pastinak 



Erter 



SpanskPeber. 



Graeskar 



Reddik 



Rhabarber . . . 



Rosmarin 



Rude 



Roe 



Safran 



Salvie 



Havrerod 



Svre 



Sar 



Knoblauch 



Andom 



Meer Rettig 



Isop 



Biatterkohl 



KnoUkohl. 



Lavend»l 



Porree, Lauch 



Lattich, Kopf salat. . 



Majoran 



Melone 



Wasser- Melone 



Schwamm 



Kapuciner Kresse... 



Ocher 



Zwiebel 



Petersilie 



Pastinake 



Erbsen 



Pfefifer 



Melonen-Kiirbiss — 



Radies 



Rhabarber 



Rosmarin 



Raute 



Kohlriibe, Wrucken 



Safran 



Salbei 



Haferwurzel 



Sauerampf er 



Bohnenkraut 



Espinaca Spinat 



Calabaza Sqxiash- graeskar. 



Bleda Blad bede 



Tomillo Timian 



Tomate , Tomat 



Nabo Turnips 



Ajenjo Malurt 



Spmat 



Kiirbiss 



Beisskohl 



Thymian 



Liebesapfel . . 

 Weisse-Riibe. 

 Wermiith .... 



BOOKS 



These books have been carefully selected and we believe they are the best moderate priced publications on the subjects 

 treated, and in so far as they do not conflict with our own di^ectio^s as heretofore given, we recommend them to our customers. 



ASPARAGUS. By F. M. Hexamer. Culture for Home Use 

 and for Market. Planting, Cultivation, Harvesting. Marketing, 

 Forcing, etc. Illustrated. 174 pages. Cloth. Price 90c 



BACKYARD GARDEN, THE. By Edward I. Farrington. 

 A practical hand book for the amateur gardener. Contains gen- 

 eral directions for the planting, cultivation and care of the home 

 garden; also a valuable compilation of planting dates, desirable 

 varieties, insecticides, etc. Illustrated. Cloth. Price $1.00 



BEAN CULTURE. By Glenn C. Sevey. A Practical Trea- 

 tise on the Production and Marketing of Beans. Illustrated. 

 144 pages. Cloth. Price 90c. 



CABBAGES. CAUUFLOWER, ETC. By C. L. Allen. 

 Gives complete instructions from sowing the seed till harvest, 

 including Brussels Sprouts, Kohl Rabi, Kale, etc. Illustrated. 

 125 pages. Cloth. Price 90c. 



CATECHISM OF AGRICULTURE, THE. By T. C. Atkeson. 

 This book aims to impart the f imdamental principles of agricul- 

 t\ire by means of practical questions and answers in simple 

 language. Illustrated. 100 pages. Cloth. Price 90c. 



CELERY CULTURE. By W. E. Beattie. A practical guide 

 for beginners and a standard reference for experienced celery 

 growers. FuUy illustrated. 150 pages. Cloth. Price 90c. 



FARM AND GARDEN RULE-BOOK. By L. H. Bailey. 

 A valuable, authoritative and up-to-date compilation of rules 

 and reference tables for farm and gaj'den, planting distances, 

 seed tables, fertilizers, insecticides, weeds, plant diseases, 

 horses, cattle, poultry, etc. 587 pages. Cloth. Price $2.50 



FARMER'S CYCLOPEDIA OF AGRICULTURE. By E. V. 



Wilcox and C. B. Smith. A practical, concise and thorough 

 presentation of agriculture. Farm, orchard and garden crops, 

 anim als, feeding, dairying, poultry, fertilizing, spraying, etc. 

 6000 topics. 500 illustrations. 700 pages. Cloth. Price $4.50 



GRASSES AND HOW TO GROW THEM. By Prof. 

 Thos. Shaw. A practical discussion of the economic grasses of 

 the United States and Canada from the standpoint of the stock- 

 man and farmer. Characteristics, adaptation to climate and 

 soil rotation, sowing, pasturing and harvesting are treated 

 f\illy Illustrated. 454 pages. Cloth. Price $2.00 



HOME FLORICULTURE. By Eben E. Rexford. A Practical 

 Guide to the Treatment of Flowering and Other Plants in the 

 House and Garden. Illustrated. S12 ptLgea, Cloth. Price $1.75 



MANUAL OF GARDENING. By L. H. Bailey. A Prac- 

 tical Guide to the Making of Home Grounds and the Growing 

 of Flowers, Fruits and Vegetables for Home Use. This authori- 

 tative book treats fuUy of the growing of vegetables, fruits and 

 ornamental plants, the handling of the land and of the plants, 

 their protection, etc., keeping in mind the special needs of the 

 home-maker. Illustrated. 541 pages. Cloth. Price $2.50 



MELON CULTURE. By James Troop. The Production of 

 Melons for Home Use and for Market; Forcing, Insects, Diseases 

 and their Control, etc. Illustrated. 118 pages. Cloth. Price 90c. 



MUSHROOM CULTURE. This contains very complete yet 

 easily understood directions for growing mushrooms from Pure 

 Culture spawn. It is a practical book for the amateur as well 

 as the experienced grower. Illustrated. Paper. Price 35c. 



ONIONS ON MUCK SOIL. By C. C. Taylor. A concise 

 pamphlet on how to grow onions on muck soil. Paper. Price 10c. 



ONION RAISING. By Jas. J. H. Gregory. What Kinds 

 to Raise, and the Way to Raise Them. Twentieth Edition 

 (Revised) . Illustrated. 66 pages. Paper. Price 40c. 



PEAS AND PEA CULTURE. By Glenn C. Sevey. A Practical 

 and Scientific Discussion of Peas. Garden Varieties. (Cultural 

 Methods, Insect and Fungous Pests, Peas as Forage and Soiling 

 Crops, Sweet Peas, etc. Illustrated. 102 pages. Cloth. Price 90c. 



SCHOOL AGRICULTURE. By Milo N. Wood. This treats 

 of the fundamental laws of husbandry in a way valuable for all, 

 and especially for those desiring a general knowledge of ele- 

 mentary agriculture. Illustrated. 340 pages. Cloth. Price $1.25 



TOBACCO CULTURE. Plain Directions as Given by 14 

 Experienced Growers Residing in Different Parts of the United 

 States. Illustrated. 50 pages. Paper. Price 40c. 



TOMATO CULTURE. By Will W. Tracy. Contains the 

 most complete and reliable information yet published on the 

 Tomato, its planting, cultivation in field, garden and greenhouse, 

 harvesting, packing, marketing, also insect enemies and diseases 

 and their control. Illustrated. 150 pages. Cloth. Price 90c. 



VEGETABLE GARDENING. By Samuel B. Green. A 

 Manual on the Growing of Vegetables for Home Use and 

 Marketing. For Farmers and Gardeners. Twelfth Edition 

 (Revised), niustrated. 252 pages. Paper. Price 75c. 



All Books sent postpaid on receipt of price. 



ADDRESS ALL ORDERS TO 



D. M. FERRY & CO., 



DETROIT, MICH. 



