14 VEGETABLE SEEDS 



The J. Bolgiano Seed Co., Baltimore, Md. 



Broad-leaved Batavian 



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Bolgiano's Dwarf Scotch Kale 



KOHLRABI 



Chou-Rave ^D^trabi Col rabano 



Best-of-AIl. Combines the qualities of the finest 

 ' varieties. Round like an apple, fine, 

 smooth skin. Leaves, very few, erect, enabhng 

 grower to plant closer and helps him in bunch- 

 ing. Flesh is unsurpassed in tenderness and 

 flavor. Best-of-AII will not run to seed in 

 frosty weather. Equally valuable for forcing or 

 open-ground culture. 



EARLIEST WHITE VIENNA. A well known va- 

 riety, whitish green in color, with small tops which 

 matures very early. Sweet flavor; very tender. 



PURPLE. Equally good as White Vienna, but 

 matures about a week later. It is light purple. 



ENDIVE 



EscAROLA o Endibia ©nbibtett Cbkoree 

 One ounce of seed will sow 150 feet of row 



Bolgiano's Self-blanching. A perfect self-blanching curled Endive 



beautiiul and graceful in shape, of 

 most attractive color, shading from rich gold in the heart to outer 

 leaves of emerald-green. 



BR9AD-LEAVED BATAVIAN. The leaves are large and broad, with 

 slightly cut edges. It can be blanched, but is more generally cooked 

 like spinach, or used as flavoring for soups, stews, etc. Called "Es- 

 carolle" in the South. 



GREEN CURLED. Much better than the common varieties. An 

 attractive and ornamental type 



HORSE-RADISH ROOTS 



By mail, postpaid, 30 cts. per doz.; by express, not prepaid, 60 cts. for SO, 

 $1 per 100, $2.75 for 300, $4.25 for 500, $8 per 1,000 



KALE 



Breton S^noIIfol^I Cbou 

 Culture. — Kale is hardier than cabbage, and makes excellent greens for 

 winter and spring use. They are improved by frost. Sow in March and April, 

 and cultivate like cabbage. For early spring use, sow in September and 

 protect during winter. Some varieties are so hardy that the leaves may be 

 dug from beneath the snow in winter for greens. 



One ounce will produce about 5,000 plants 

 CURLED GERMAN. A hardy sort that stands the frost of our 

 severest winters and grows rapidly. It is of dwarf habit and beauti- 

 fully curled. 



EXTRA-DWARF GREEN CURLED SCOTCH (Norfolk). One of 



the best for spring sowing in the North and the principal sort grown 

 in the South for northern markets. It is hardy, and will live over 

 winter where the temperature does not go below zero. Very dwarf 

 and spreading, rarely exceeding 18 inches. Leaves are bright green, 

 beautifully curled, and are produced in abundance. 



HARDY WINTER (Borecole). Around Baltimore, sown in May, and 

 transplanted like cabbage to stand over winter. It is taller than the 

 extra-dwarf varieties, and when the first leaves are stripped, tender 

 new leaves quickly grow out. It will endure the coldest winter, and 

 has always been an exceptionally profitable crop, bringing money 

 during the winter months when most vegetables are scarce. 



IMPERIAL VERY CURLY LONG-STANDING. Beautifully curled 

 and crimped sort of strong, vigorous habit, perfectly hardy, bright 

 green. Superior to all late sorts. Will stand a long time before 

 shooting to seed. 



SIBERIAN CURLED. The leaves are very large and comparatively 

 plain in the center, but heavily curled at the edges. It is a fast grower, 

 extremely hardy, and will stand longer in the spring without bolting 

 than any other variety. 



SPRING (Smooth). A 



hardy, quick-growing, 

 smooth-leaved variety. 

 The best for spring sow- 

 ing, but largely sown in 

 the fall, making greens 

 earlier than the winter 

 varieties. 



ENDIVE Pkt. Oz 



Bolgiano's Self -blanching $0.10 $0.15 



Broad-leaved Batavian 10 .15 



Green Curled 10 -15 



KALE 



American Extra Curled Long-standing 10 .15 



Curled German 10 .15 



Extra-Dwarf Green Curled Scotch (Norfolk) 10 .15 



Hardy Winter 10 -25 



Imperial Very Curly Long-standing 10 .15 



Siberian Curled 10 -15 



Spring or Smooth -10 



KOHLRABI 



Best-of-AU 10 -25 



Earliest White Vienna 10 .25 



Purple 10 -25 



We pay postage on packets, ounces, Vipounds, and pounds 



V4lb. 



Lb. 



;o.5o 



$1.50 



.40 



1.25 



.40 



1.25 



.20 



.65 



.20 



.65 



.25 



.90 



.75 



2.25 



.25 



.75 



.25 



.75 



.15 



.35 



.75 



2.25 



.65 



2.00 



.65 



2.00 



