1 lAi 



The Old— and the New 



'Member the long, dark red Apples that used to grow in the corner of the 

 orchard? Dad called them "Gillyflower;" boys called them "Sheepsnose," or some 

 other funny name, and thought they w^ere good, even though the fruit was dry and 

 rather tasteless. 



This Apple shown here looks a little like the fruit we used to know — but there the 

 story ends. Williams Early Red ripens earlier, has a better color, and the taste — 

 w^ell, you will never know^ this difference until you try one. It is just slightly sour, 

 juicy, tender and crisp — a real Apple for Apple-lovers, and you will find that buyers 

 will pay a good price for this variety. It is the greatest money-maker of all the 

 summer varieties. 



The Yellow^ Transparent is another extra-good summer Apple. The trees w^ill 

 grow almost anywhere; we have seen them in Georgia and in northern Michigan, and 

 they were bearing good crops in both places. The fruit ripens early — the earliest of the 

 white Apples — and comes w^hen the average man is Apple hungry. You need summer 

 Apples in your orchard and garden, and you w^on't go wrong if you set Williams Early 

 Red and Yellow Transparent. 



