BERLIN, MARYLAND 



HARRISON-GROWN APPLE TREES, continued 

 Leading Varieties. For the convenience of our customers who may not be 

 entirely familiar with the best and most profitable varieties, we have given 

 full description of such sorts. In making your selection, it will pay you to 

 choose from, among those varieties. 

 Alexander. Summer. Red. 



BALDWIN. Winter. A good late keeper when grown in the Xorth. Standard 

 in the section from New England to West Virginia and west to Michigan. 

 Fruit large, round; red all over; rich subacid; splendid shipper. Quick and 

 large grower; yields big crops, but does not bear until six or eight years old. 

 We recommend it highly for northern Pennsylvania, Xew York, all of New 

 England and similar country. Good care will make Baldwin trees bear when 

 six vears old, if proper cross-pollination with other varieties is secured. 

 Ben Davis. Winter. Red. 

 Bonum. Fall. Red. 



Bullock (American Golden Russet). Fall. Russet. 

 Chenango. Summer. Red. 



DELICIOUS. Winter. It is not the least bit of exaggeration to say that this 

 Apple is one of the best, if not the best, of the new varieties. It has been 



tested in all parts of 

 the countn.-, and has 

 been extremely satis- 

 factory in hardiness, 

 quality of fruit and 

 as a shipper. The 

 color is brilliant dark 

 red, shading to yellow 

 at the blossom end. 

 The flesh is crisp, fine- 

 grained, and quite 

 juicy; flavor slightly 

 acid but very pleas- 

 ing. The tree is vig- 

 orous. 



Early Harvest. Sum- 

 mer. Yellow. 



Fallawater. Fall, Yel- 

 low with blush. 



FAMEUSE. Fall. Me- 

 dium to large; deep 

 red on w-hite; flavor 

 fair; fine for home use 

 fresh or in cooking; 

 sells at high prices in 

 local markets, but not 

 recommended for 

 shipping. A standard 

 sort in New York and 

 Ontario. 



Gano. Winter. Red. 



Staymaxi's Winesap is a money-maker (see page 5) 



GRAVENSTEIN. Fall. This variety is considered among the leading twenty 

 sorts, and is one of the best cooking Apples of its season. The fruit is perfect 

 in form and handsome in coloring — orange-yellow overlaid with broken 

 stripes of light and dark red; flesh is yellowish, firm, crisp, tender, juicy, 

 subacid, in quality one of the finest Tree is extra vigorous in growth, 

 comes into bearing rather early, and bears profuse crop regularly. 



GRIMES. Fall. Usually rated (at the 40th parallel) as a fall Apple. Good in 

 September, but later on it is even better, and the best markets usually have 

 Grimes during December and January and even February. Keeps without 

 losing any of its crispness or rich flavor. It is medium- sized, golden yellow, 

 tender, rich, aromatic, spicy like a peach, subacid, delicious. 



5 PER CENT DISCOUNT ALLOWED FOR CASH WITH ORDER 



