GARDEN MANUAL FOR THE SOUTHERN STATES. 49 
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Half Long Luc. Early Scarlet Horn. St. Valerie. 
Half Long Luc. An excellent variety _ Long Red, without core. A variety from 
from France. It is as early as any pre- | France, which is of cylindrical shape, 
viously mentioned, but stump-rooted and | yery smooth, bright scarlet color, and of 
larger. Very smooth and of a fine color. fine flavor; has no heart or core. It is 
St. Valerie or Three-Quarter Long. not quite so early as the Half Long, but 
Also a French variety, bright red in | more productive. Consider it a first-class 
color; a little larger and longer than the variety for the table, and should be more 
Half Long French, and stronger in the eyltivated. 
leaves. This is one of the finest carrots. Early Scarlet Horn. A short stump- 
It is very smooth. _ rooted variety of medium size, very early 
Bae _ and of fine flavor. 
Sd. Improved Long Orange. This is an old 
variety; roots long and of deep orange 
color. The flavor is not so fine as that 
of the preceding kind. Valuable for field 
culture. Danver’s _Intermedi- 
ate. An intermediate 
American kind. It is 
of ,.a  Dbright” orange 
color; very smooth; 
symmetrically formed, 
somewhat stump-rooted 
like the Half Long Luc. 
It will produce more in 
weight to the acre than 
any other Half Long 
variety. 
Half Long Scarlet 
French. ‘This is the 
most popular variety, 
and extensively grown 
for the market as well 
as for family use. It 
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—— is a little later than 
id the Early Horn, much 
if larger, bright scarlet 
Danver’s Half Long in color and of fine 
Long Red without core. Intermediate. Scarlet French. flavor. 
Frotscher’s Adam’s Early Corn is True to Name. 
