80 



on 



GRIFFITH <a 



TURNER CO. ^ 



FLOATING GLASS DAIRY THERMOMETERS 



. ^ ^ . 8-inch. Price 25c. each. 

 10-inch. Dairy Thermometer, stands boiling water, price 

 50c. each. 

 Milk Hydrometer, No. 2080, 40c. 

 Milk Hydrometer, No. 2085 (Quevenne), 75c. 

 Add 8 cents each if by mail. 



DOMINION DAIRY AND 

 HOUSEHOLD 

 CLEANSER 



An improved cleanser and purifier for 

 all dairy and household purposes. Just 

 the thing for Churns, Pails and any- 

 thing used in dairies. For household 

 use. laundry work, all kitchen use 

 house-cleaning, public buildings, hotels 

 and factories. 



Dissolves with greatest ease in 

 either hot or cold water, and rinses off 

 perfectly clean without leaving a soapy 

 scum. Price: 5-lb. bag, 25c.: 25-lb. 

 bag-, $1.10. 



RICE'S CALF WEANERS 



Also Prevents Cows from Suctlng' 

 Themselves. 



No. 1, for Calves, Retail price, 

 25c. List price, per doz...$3.50 



No. 2, for Heifers, Retail price, 

 40c. List price, per doz... 6.00 



No. 3, for Cows, Retail price, 

 60c, List price, per doz . . . 8.50 



DLATCHFORD'S CALF MEAL 



Guaranteed analysis: Protein, 24 to 26 per cent.; 

 Fat, 5 to 6 per cent. ; Carbohydrates, 51 to 63 per 

 cent. 



THIS IS THE BEST MILK SUBSTITUTE. 



Blatclifoi'd's Calf Meal is the result of many 

 years' stiul.r with farmers, breeders and raisers of 

 It is made in an e.xclusively Calf Meal 

 Factor.T situated w'.iere the neeessar.v 

 malerials can best be assembled 

 cheaply and in large quantities, se- 

 lected from the best materials. It 

 Is cooked and cooled with all the 

 latest appliances to turn the meal 

 out in the best possible 

 condition. 



It is also larcrely used 

 for feeding colts, pi^s. 

 lambs and poultry. 



Prices: 25-lb. 

 bag, $1.00; 50-lb. 

 bag, $2.00; 100-lb. 

 bag, $3.50. 



PARCHMENT BUTTER PAPER 



It can be used in all cases where wax paper tin foil «i. 

 muslin has been adopted, and in many cases where these can 

 not, for preserving goods from the effects of moisture etc 



KEYSTONE DEHORNING 

 CLIPPER 



The practice of dehorning cattle is 

 coming more into vogue. It is a mercy 

 to the animals. Prevents goring. The 

 blades on the Keystone are nfade of 

 Dest steel. No twisting motion or sec- 

 ond cut on horn. Parts are all inter- 

 changeable, and can be replaced. It 

 is approved by veterinary surgeons 

 and leading dairymen. The horns 

 must go, and they cannot go too soon. 



Clipper, with leader and rope, extra 

 blades and screw, fully warranted. 

 List Price, $19.20. Our Special Price, 

 ,$12.00. Clipper alone, List Price, 

 $16.00. Our Special Price, $10.00. 



SHAW'S cap WEANERS 



The Shaw's Calf Weaner is 



thoroughly practical. The action 

 IS entirely in the basket, it being 

 hinged to the end of the nose 

 piece. The basket is made of 

 heavy galvanized wire, with extra 

 bars running through. The halter 

 that goes over the neck is made 

 of solid leatlier, and can be ad- 

 justed to suit the calf's head. 



Prices: No. 1, 25c.; No. 2, 35c.: 

 No. 3, 50c. 



THE BANNER ROOT CUTTER 



Simple in construction. Easy 

 to operate. Has a self-feeder. 

 Separates dirt from cut feed. 

 Cuts with a clean cut. Does 

 not crush, grind or tear the 

 f eed. 



THi: No. 20 — FOB HAND USE. 



Has a capacity of 30 to 50 

 bushels per hour. Weight, 120 

 lbs. Retail price, $9.50. 



Special Discount for Casb. 



No. 25. 

 POB HAITI) 0& FO'WEB. 

 This is a' new style ma- 

 chine. 



It can be used by hand or 

 light power. Is very strong 

 and durable. Capacity, 30 

 to 60 busliels per hour. 

 Weight, 100 lbs. 



Price with crank $10.0O 



Price with pulley and 



crank 12.00 



THE No. 16 — SMAI^I^ POWEB CUTTEB. 

 With Ply Wheel and Band Wheel. 

 Supplied with crank also for hand use. Capacity by hand, 

 to 50 bushels per hour. Weight, 150 lbs. Capacitv by 

 power, 2 to 3 bushels per minute. Our retail price, $15.50. 

 Special Discount for Cash. 



AVERAGE FEEDING TABLE FOH THE AVERAGE CALF. MAKE ALL CHANGES GRADUALLY. 

 This taible is given as a general guide. Calves vary so much in size, streng-th and digestive capacity that much must be left to the discretion of the 



feeder, who must bring each calf forward nicely. 



Age of Calf. 



Quantity and Kind of Feed per Day 

 and How Prepared. 



Amount of Each Feed. 



No. of Feeds per day 

 and Hours of FeedinS- 



Remarks. 



From Birth to 7 

 days old. 



Whole milk from cow for 5 days, then 

 4 quarts milk, 1 quart hot water, 

 3 tablespoontuls Blatchford's Calf 

 :\IeaI. 



1% quarts milk, % quart hot 

 water, 1 tahlespoontul 

 Blatchford's Calf Meal. 



'A; morning, noon, 

 night. 



.\l\\'ays feed gruel, blood warm. 

 Make all changes very grad- 

 ually. 



7 days to 28 days. 



',2 pint to 1 quart Blatchford's Calf 

 Meal, 114 quarts milk, 3% quarts 

 hot water. 



Ve to 1/3 pint Calf Meal, IV3 

 pints milk, 1% pints Lot 

 water. 



3 ; morning, noon, 

 night. 



. Keep the calves and their sur- 

 roundings scrupulously clean. 

 Remove all filth. Use only 

 clean, sweet pails, etc. 



1 month to .3 

 months. 



1 quart Blatchford's Calf Meal, no 

 milU, 41^ quarts water, clean, sweet 

 hay. 



% quart Blatchford's Calf 

 Meal, no milk. quarts 

 water, clean, sweet hay. 



3; morning, noon, 

 night. 



There is less Calf Meal and less 

 milk used in raising a calf on 

 Blatchford's Calf Meal thaa 

 on any other. 



Increase the dry feed as above and reduce the sruel proportionately. 



