100 



BOOKS 



On Horticulture, A g riculture and Kindred Subjects 



THE PLEASURE IN GARDENING OR ANY OTHER PURSUIT IS DOUBLED WITH ALB 

 OF A GOOD BOOK. THOSE OFFERED BY US ARE ALL THE LATEST AND BRIGHTEST 

 OPINIONS ON THE DIFFERENT SUBJECTS. ^J-ioj. jsjuu ijamniisj; 



•TABMSES' CYCLOPEDIA OP LIVE STOCK." 



A compemlium of the scionce. economics and practice of stock raising, 

 dairying and poultry farmiug, comprising tbe origin, anatomy, pliysiology. 

 breeding, feeding, diseases, management, marketing and slaughtering of 

 farm stock and the utilization of animal products. Many superb llhis- 

 trntions. A very valuable reference book. By Earley Vernon Wilcox, 

 Ph.D., Clarence Beaman Smith. M.S. Color plates and illustrations. 



Cloth, handsome and dnrable, gold stamping ?4,60 



Half Morocco, with cloth sides and leather corners, very sumptuous.. 5.50 



AGBICULTUSE AND PABMIITG. 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox and Smith. 

 E.xperiment Station Eiliiors in U. S. Dept. of Agriculture. COOO 



topics. 700 pages. 500 illustrations. Cloth bound $3.50 



Half morocco 4.50 



A B C of Agriculture. A valuable work for all interested in farming 

 and gardening. Illustrated. 66 pages. 5x7 IncUes. Cloth 50 



The Book of Alfalfa. F. D. Coburn. This is by far the most authori- 

 tative, complete and valuable work on this forage crop ever pub- 

 lished 2.00 



Alfalfa. By F. D. Coburn. Its growth, use and feeding value i-0 



Book of Wheat (new). By P. T. Dondlinrer. A complete study of 

 everything pertaining to wheat. New, authoritative and up-to-date. 2.00 



Broom Corn Culture. By A. G. McCall. Raising broom cora and 

 making brooms on large or small scale 50 



Clovers and How to Grow Them. By Thos. Shaw. The only book pub- 

 lished which treats on the growth, cultivation and treatment of 

 clovers iu all parts of the IT. S. and Canada 1.00 



The Book of Corn. By Herbert Myrick, assisted by specialists. A 

 complete treatise upon the culture, uses and marketing of maize... 1.50 



Forage and Fiber Crops in America. By Thos. F. Hunt, Treating 

 fully timothy, Kentucky blue grass, red clover, alfalfa, cowpeas, 

 cotton, etc 1.75 



Forage Plants Other Than Grasses. By Prof. Thomas Shaw. How to 

 cultivate, harvest and use them; practicnl and reliable 1.00 



Farm Grasses of the U. S. By W. J. Spillman, Agrostologist of the 

 U. S. Department of Agriculture 1.00 



Tobacco Culture. Full practical details by 14 experienced growers in 

 dillereut sections of tlie country 25 



Tobacco Leaf. By Killebrew and M.vrick. Issued 1897. Approved 

 methods of culture, harvesting, curing, packing, selling and manu- 

 facturing. Every process in field, barn and factory made plain.... 2.00 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, 

 improved machinery, etc 50 



Ten Acres Enough. A practical experience showing how a very small 

 farm may be made to keep a very large family 1.00 



DAIBTIITa AND DAIBT PABIVIING'. 



First lessons in Dairying. By IT. E. Van Norman. This book is 

 just the thing for everyday dairymen and should be In the hands of 

 every farmer in the country $ .50 



Practical Dairy Bacteriology. By H. W. Conn. The latest, most 

 coui|ik'te and up-to-date work on the subject 1.25 



Profitable Dairying. By O. L, Peck. A practical guide to successful 

 dairy manacrement 75 



Business of Dairying. By O. B. Lane. Meets the needs of the 

 average dairy farmer, and if carefully followed will lead to suc- 

 cessful dairying 1.25 



Testing Milk ard Milk Products. By L. L. Van Slyke. A handbook 

 for butter-makers, cheese-makers, producers of milk, etc 1.00 



CATTLE, SHEEP AND SWINE. 



Managemeo't and Feeding of Sheep. By Thomas Shaw. The best book 

 that has yet appeared on this subject. It is complete in every 

 detail $2.00 



Swine Husbandry. By V. D. Coburn. Revised and enlarged edition. 

 Breeding, rearing, management, diseases, prevention, treatment.... 1.50 



Diseases of Swine. By Dr. R. A. Craig. A concise, practical and 

 popular guide to the prevention and treatment of the diseases of 

 swine 75 



HOKSES. 



Hints to Horsebeepers. By H. W. Herbert. How to breed, buy, 

 break, drive, ride, groom, use, feed and physic $1.50 



The Family Horse. By G. A. Martin. Stabling, care, feeding, work- 

 ing, driving, etc. (Notliing about breeding) 1,00 



The Saddle Horse. Riding, training and feats under saddle 1.00 



Modern Horse Doctor. By 6. H. Dadd. M.D., V.S. Preservation and 

 restoration of health, treatment of lameness, etc 1.00 



POULTRY, PIGEONS AND BIBDS. 



Making' Poultry Pay. By Edwin C. Powell. .Tust issued. The prac- 

 tical side of poultry keeping, hatching, rearing, marketing, breeds, 

 etc. 324 pages $1.00 



Poultry Architecture. By G. B. Fiske. .411 about the construction of 

 poultry buildings of all grades, styles and classes; coops; locations, 

 etc. 125 pages. Illustrated 60 



The American Standard of Perfection. (Adopted by American Poultry 

 Assn.) Descriptions of recognized breeds, judges' instructions, etc. 2.00 



Poultry Diseases. By E. J. Wortley. The entire subject of health 

 and disease, and common cause of disease 75 



APIARY, BEES, HONEY. 



A B of Bee Culture. By A. I. Root. A cyclopedia on bees, honey, 

 hives, implements, honey plants, etc $2.00 



ftuinby's New Bee Keeiunj. By L. 0. Root. Tl^e mysteries explained; 

 50 years' experience; latest discoveries and inventions 1.00 



BUILDINGS AND CONVENIENCES. 



Barn Plans and Outbuildings. Ideas, suggestions, plans for barns, 

 granaries, smoke, ice, poultry, dog. bird houses, etc.; rootpits, etc.. $1.00 



Farm Conveniences. What to do and how to do it in all departments 

 of farm labor; home-made aids to farm work. 200 enp"ravings 1.00 



Fences, Gates and Bridges. A much-needed and valuahle work. The 

 descriptions are abundantly illustrated. Tl^e book also contains a 

 synopsis of the fence laws of the different States. Over 100 

 engravings 50 



PE.3TS— INSECTS, PLANT DISEASES, WEEDS. 



Insects and Insecticides, By Prof. Weed. Tells how to combat in ' 

 sects in field, orcuard, garden, greenhouse and dwelling $1.50 



Insects Injurious to Vegetables. By P. H. Chittenden. A ready ref- 

 erence book for truckers, market rardeners, farmers, as well as 

 others who grow vegetables in a small way for home use 1.5t 



Fumigation Methods. By W. G. Johnson. A new and practical 

 treatise upon siui'ile and effective means of exterminating insects 

 and vermin in field, orchard, nursery, greenhouse, mill, granary 

 elevator, car, ship, etc 1,M^ 



The S-^ro-ir.j of Plants. By Prof. Lodeman. Insects and fungi; 

 liquids and powders; application and apparatus 1.25 



Spraying: Crops. Wiiy, When and How. By Clarence M. Weed. A re- 

 vised and enlarged edition, prepared especially for the guidance of 

 users of spraying macliines, telling when and how garden and field 

 crops, fruit and shiide trees; also vegetables, ornamental plants 

 and flowers should be sprayed for their various insect and fungous 

 enemies; Illustrated ,5§ 



SOILS AND MANURES. 



Soils. By C. W. Burkett. A complete study of the improvement and 

 management of tlie soil, as well as a discussion of the problems of 

 crop growing and crop feeding $1,85 



Farm Manures. By C. E. Thorne. A practical and most valuable 

 work on manures and manuring, covering every phase of the subject l.Bt 



CULTURES OP SPECIAL VEGETABLES. 



Asparagus. By F. M. Hexamer. A practical new treatise on tlie best 

 methods of raisin^r, cultivating, harvesiing, marketing, forcing and 

 canning asparagus $ .58 



Celery Culture. By W. R. Beattie. A practical guide for begin-iers 

 and a standard reference to those already engaged in growing celery. .58 



Mushrooms, How to Grow Them. By Wm. Falconer. The best and 

 most practical American work on growing for home use or for 

 market x.00 



GENERAL PRUIT AND NUT CULTURE. 



Successful Fruit Culture. A new bonk by Prof. S. T. Maynard. A 

 practical guide to tue cultivation aud propagation of fruits from the 

 s<-andpoint of profit. It covers the whole subject from varieties to 

 soil. Marketing, storage, etc. Illustrated $1.00 



American Fruit Culturist. By J. J. Thomas. 20th edition; just re- 

 vised and enlarged. A handbook of everything pertaining to frnit 

 culture 2.50 



Beginners' Guide to Fruit Growing, By F. A. Waugh. A simple 

 statement of the practices of propagation, planting, culture, etc... .75 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, market- 

 ing of nut-hearing trees and shrubs 1.60 



CULTURES OP SPECIAL PRUITS. 



The Apple Orchard (new). By F. A. Waugh. Tliis work serves as a 

 manual for tl.e novice !is well as a book of reference for all those 

 of more experience. Every detail connected with the successful 

 cultivation of the apple is thoroughly explained $ .75 



Cranberry Culture. By J. J. White. Location, preparation, planting, 

 management, picking, keeping, etc 1.00 



Cape Cod Cranberries. By Jas. Webb. A valuable handbook ,48 



Grape Culturist. By A. S. Frller. One of the best works on cultiva- 

 tion and management of hardy grapes 1.60 



Grape Growing and Wine Making, American. By Prof. G. Husmann. 

 Revised. Garden and vineyard management from planting to li: r- 

 vosting, both iu the East, West and California; all about making 

 wine l.BO 



Grape Growers' Guide (under glass). By Wra. Chorlton. Cultivation 

 suited to America in warm and cold graperies, coustruction, heating. .75 



Grape Growing for Amateurs. By Molineaux. The growing of foreign 

 grapes under glass . .50 



American Peach Orchard. By Waugh. The best work on growing 

 peaches for profit or home use 1.00 



Pear Culture for Profit. By P. T. Qninn. Soils, preparation, planting, 

 management, harvesting, marketing 1.00 



Plums and Plum Culture. By Prof. Waugh. A new and complete 

 manual on all known varieties of plums 1.50 



Quince Cul*^ure. Py W. W. Meech. Revised and enlarged. Varieties, 

 propagation, cuUivation, diseases, insects and remedies 1.00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and 

 pot culture; hybridizing, varieties, etc .25 



PLORICULTURE. 



Greenhouse Construction. By L. R. Tnft. A complete treatise on 



greenhouse structures and arrangements of the v:irious forms and 

 styles of plant houses; for professional florists as well as amateurs. 

 100 illustrations. 210 pages. 5x7 inches $1.50 



Greenhouse Management. By L. R. Taft. This book forms an almost 

 indispensable companion volume to "Greenhouse Constructi'^n." 

 Over 100 excellent illustrations. 210 pages. 5x7 inches. Cloth... 1.50 



The Window Flower Garden. By Julius J. Heinrich. The author is 

 a practical florist, and tliis entprvirising volume embodies his per- 

 son'^l experien'^e in window gnrdenini during a long period. Illus- 

 trated. 123 pages. 5x7 inches. Cloth 50 



Parsons on the Rose. By Samuel B. Parsons. A treatise on the 

 propagation, culture and history of the rose. New and revised edi- 

 tion. A simole garden classification has been adopted, and the 

 leading v.'^'u'otins under eacli class enumerated and described. Illus- 

 trated. 211 pages. 5x7 inclics. Cloth 1.00 



SEND POR BOOKLET ABOUT OTHER BOOKS ON THE VARIOUS TOPICS NAMED ABOVE. 



