F. W. BOLGIANO & CO., INC., Washington, D. C. 



CABBAGE-Continued 



Prices Include Postage on Pkt., Ozs., ^, Lbs. and Lbs. 



Late, Fall and Winter Varieties 



315. Wisconsin All Season (Yellows or Wilt Re- 

 sistant Strain). (90 days.) Selected from All Season. 

 Highly resistant to yellows or wilt. Type similar to All Sea- 

 son Drumhead shape. Short stem. Seldom bursts. Heavy 

 vielder. Pkt. 10 cts.; oz. 25 cts.; '/4 lb. 85 cts.; lb. $3.00; 2-lb. 

 lots, $2.75 lb.; 5-lb. lots, $2.50 lb.; 10-lb. lots, $2.25 lb., postpaid. 



336. Wisconsin All Head Select (Yellows or Wilt 



Resistant Strain). (83 days.) This variety has been bred 

 for resistance to the cabbage yellows or sometimes called wilt 

 and is very valuable where the cabbage crop is likely to suffer 

 from this disease. A heavy yielding type selected from All 

 Head Early. The heads are large, spreading and have a 

 remarkably solid heart. Pkt. 10 cts.; oz. 30 cts.; V4 lb. $1.00; 

 lb. S3.50; 2-lb. lots, $3.25 lb.; 5-lb. lots, $3.00 lb.; 10-lb. lota, 

 $2.75 lb., postpaid. 



312. Marion Market. (75 to 80 days.) A yellows re- 

 sistant strain of Copenhagen Market. Larger and coarser 

 in plant, and not so early nor so uniform as the original 

 strain, but with the round head and crisp tenderness of the 

 parent cabbage. Will produce a normal crop on yellows in- 

 fected soils where non-resistant strains fail completely. Pkt. 

 10 cts.; oz. 35 cts.; Vi lb. $1.15; lb. $4.00, postpaid. 





Extra Large, Late llat Dutch 



89. Extra Large Flat Dutch. (110 days.) This is an 

 old favorite and standard with all gardeners and truckers. 

 Its large size, solidity, uniformity and good keeping qualities 

 make it most valuable for a late crop. Our strain being a 

 quick maturing type will aid the grower to avoid trouble 

 from pests. Pkt. 5 cts.; oz. 15 cts.; '4 lb. 50 cts.; lb. $1.75; 

 2-lb. lots, $1.50 lb.; 5-lb. lots, $1.25 lb.; 10-lb. lots, $1.10 lb., 

 postpaid. 



233. Bolgiano's Superior Stock Large Late Drum- 

 head. (110 days.) This splendid Cabbage produces enor- 

 mous heads and is an all-head Cabbage. Its good keeping 

 quality makes it a first-class sort to carry over winter or for 

 long distance shipping. Pkt. 10 cts.; oz. 20 cts.; V4 lb. 60 cts.; 

 lb. $2.00; 2-lb. lots, $1.75 lb.; 5-lb. lots, $1.60 lb.; 10-lb. lots, 

 $1.50 lb., postpaid. 



329. Danish Roundhead. (110 days.) A late variety, 

 but matures earlier than the Danish Ball Head. The heads 

 are round and have a short stalk, and for solidity is ahead 

 of all others. The interior leaves are pure white and of sweet 

 flavor. It is a healthy variety and able to stand hot weather 

 and resist disease. Danish grown. Pkt. 10 cts.; oz. 20 cts.; 

 1/4 lb. 60 cts.; lb. $2.00; 2-lb. lots, $1.75 lb.; 5-lb. lots, $1.60 

 lb.; 10-lb. lots, $1.50 lb., postpaid. 



124. Drumhead Savoy, Bolgi- 

 ano's Improved Perfection. (iio 



days.) Uniform heads, beauty of curl, 

 large size and superior keeping qualities. 

 Its great vigor recommends it as a reli- 

 able crop for home and market growers. 

 Pkt. 10 cts.; oz. 20 cts.; V4 lb. 60 cts.; lb. 

 $2.00; 2-lb. lots, $1.75 lb.; 5-lb. lots, $1.60 

 lb.; 10-lb. lots, $1.50 lb., postpaid. 



281. Mammoth Red Dutch, (iio 

 days.) The largest red cabbage and 

 heads very solid, and is deep red color to 

 the very center. Pkt. 10 cts.; oz. 20 cts.; 

 Vi lb. 65 cts.; lb. $2.25; 2-lb. lots, $2.00 

 lb.; 5-lb. lots, $1.85 lb., postpaid. 



Pe-Tsai, Chinese or 

 Celery Cabbage 



This Chinese vegetable has become 

 very popular in many large cities. Heads 

 are easily blanched and may be used as a 

 salad or boiled like cabbage. Plants are 

 rather tender and will not stand frost. 



257. Chihli. (65 days.) A very Pe-Tsai, or Chinese 



early sure heading Chinese Cabbage. Cabba^^e 



Grows 18 to 20 inches tall and about SV2 



to 4 inches thick. Pkt. 10 cts.; oz. 20 cts.; % lb. 60 cts.; lb. 



$2.00, postpaid. 



216. Pe-Tsai, Chinese or Celery Cabbage. (70 days.) 



Pkt. 10 cts.; oz. 15 cts.; '/4 lb. 50 cts.; lb. $1.75; 2-lb. lots, 



$1.50 lb.; 5-lb, lots, 

 $1.25 lb.; 10-lb. lots, 

 $1.10 lb., postpaid. 



250. Wong Bok. 



(67 days.) 



Slightly earlier than 

 Pe-Tsai and shorter, 

 producing very hard 

 heads of splendid qual- 

 ity for salads or slaw. 

 Pkt. 10 cts.; oz. 15 cts.; 

 'i lb. 50 cts.; lb. $1.75; 

 2-lb. lots, $1.50 lb.: 5-lb. 

 lots, $1.25 lb., postpaid. 



BRUSSELS 

 SPROUTS 



The plants are very 

 hardy and may remain 

 outdoors during the 

 winter in many loca- 

 tions. The quality and 

 flavor of the sprouts 

 are much improved by 

 frost. Seed should be 

 sown the same as it is 

 customary to sow for 

 late cabbage. 



290. Perfection. 

 (90 days.) 



Grows about 2^2 feet 

 high. Very pi-oductive. 

 Pkt. 10 cts!; oz. 20 cts.; 

 ', lb. 60 cts.; lb. 2.00. 

 postpaid. 



Perfection Brussels Sprouts 



One Large 10c Pkt. Any Three Varieties of Cabbage Seed for 25c, Postpaid. 



