Bolgiano's Selected Cabbage Seed 



15 



CABBAGE-Continued 



Prices Include Postage on Pkt., Ozs., % Lbs. and Lbs. 



Late, Fall and Winter Varieties 



The possibility of having green food during the snowy 

 months is realized by growing fall cabbage and storing it 

 for winter use. The varieties which we list below produce 

 hard heads that Avill keep well when properly stored. 



315. Wisconsin All Season (Yellows or Wilt Re- 

 sistant Strain). Selected from All Season. Highly re- 

 sistant to yellows or wilt. Type similar to All Season Drum- 

 head shape. Short stem. Seldom bursts. Heavy yielder 

 Pkt. 10 cts.; oz. 35 cts.; '/^ lb. $1.15; lb, $4, postpaid. 



336. Wisconsin All Head Select (Yellows or Wilt 

 Resistant Strain). This variety has been bred for re- 

 sistance to the cabbage yellows or sometimes called wilt and 

 IS very valuable where the cabbage crop is likely to suffer 

 fi-om this disease. A heavy yielding type selected from All 

 Head Early. The heads are large, spreading and have a 

 remarkably solid heart. Pkt. 10 cts.; oz. 45 cts.; V. lb. 

 $1.35; lb. $5.00, postpaid. 



Extra Large, Late Flat Dutch 



89. Extra Large Flat Dutch. This is an old favorite 

 and standard with all gardeners and truckers. Its large 

 size, solidity, uniformity and good keeping qualities make it 

 most valuable for a late crop. Our strain being a quick 

 maturing type will aid the grower to avoid trouble from 

 pests. Pkt. 10 cts.; oz. 20 cts.; 1/4 lb. 65 cts.; lb. $2.25. 



233. Bolgiano's Superior Stock Large Late Drum- 

 head. This splendid Cabbage produces enormous heads 

 and is an all-head Cabbage. Its good keeping quality makes 

 it a first-class sort to carry over winter or for long distance 

 shipping. Pkt. 10 cts.; oz. 20 cts.; '/^ lb. 65 cts.; lb. $2.25. 



329. Danish Roundhead, a late variety, but matures 

 eariier than the Danish Ball Head. The heads are round 

 and have a short stalk, and for solidity is ahead of all others. 

 The interior leaves are pure white and of sweet flavor. It is 

 a healthy variety and able to stand hot weather and resist 

 disease. Danish grown. Pkt. 10 cts.; oz. 25 cts.; V4 lb 85 

 cts.; lb. $3.00. . /4 o 



124. Drumhead Savoy, Bolgiano's Improved Per- 

 fection. This is the strain that surpasses them all for 

 uniformity of heads, a beauty of curl, large size and superior 

 keeping qualities. Its great vigor recommends it as a re- 

 liable crop for home and market growers. Pkt. 10 cts.; oz. 



-'- - ■' " — ■ lb. $2.75. 



AFTER TWENTY YEARS' TRIAL 



Augusta County, Va., 



January 9, 1931. 

 Twenty years ago this coming year, I bought my first 

 floiver and vegetable seed from you and you have al- 

 ivays served me tvith first class seed. I have found 

 every seed and plant as you advertised in catalog. 



(Signed) MRS. MARY ALICE JACKSON. 



281. Mammoth Red Dutch. The largest red cabbage 

 and heads very solid, and is deep red color to the very center. 

 No Cabbage is better for boiling or for slaw, and its beautiful 

 red color specially fits it for pickling. Pkt. 10 cts.; oz. 25 

 cts.; 14 lb. 85 cts.; lb. $3.00. 



Pe-Tsai, Chinese or Celery Cabbage 



This Chinese vegetable has become 

 very popular in many large cities. The 

 Chinese Cabbage is very easily grown, 

 and in fairly rich soil quickly produces 

 handsome heads resembling Cos Lettuce. 

 It is apt to bolt to seed during hot 

 weather, therefore best results are ob- 

 tained by sowing seed the latter part of 

 the summer (August 1st to 15th) and 

 having plants stand about 15 inches 

 apart in the rows. Heads are easily 

 blanched and may be used as a salad or 

 boiled like cabbage. Plants are rather 

 tender and will not stand frost. 



216. Pe-Tsai, Chinese or Celery 

 Cabbage, pkt. 10 cts.; oz. 25 cts.; 14 

 lb. 75 cts.; lb. $2.50. 



250. Wong Bok. Slightly eariier 

 than Pe-Tsai and shorter, producing very 

 hard heads of splendid quality fo> salads 

 or slaw. Pkt. 10 cts.; oz. 25 cts.; H lb. 

 80 cts.; lb. $2.75. 



Pe-Tsai, or Chinese 

 Cabbage 



COLLARDS 



A great many people look upon the lowlv collard, or "Geor- 

 gia Cabbage, as some jokingly refer to it, as something not 

 worth while growing. Now there are thousands of collard 

 patches scattered over the South, and most Southern people 

 like them. The collard is an old-time favorite, adapted to all 

 parts of the South, and as a producer of "greens" for boilin" 

 m winter and spring it has no equal. It will pav vou to have 

 a collard patch just to give your cows an occasional taste of 

 green stuff." Sow any time up to September 1st. 



211. Southern or Georgia. Tliis variety is the old- 

 time favorite. Stands all sorts of adverse conditions with- 

 out injury. It is very hardy, standing winters as far north 

 as Atlanta. In many places where the soil is too poor to 

 grow cabbage, the collard grows easily and makes a eood 

 sub.stltute for cabbage. Pkt. 10 cts.; oz. 15 cts.; '4 lb. 20 cts.; 

 lb. 65 cts. 



One Large 10c Pkt. Any Three Varieties of Cabbage Seed for 25c, Postpaid. 



