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LARGE CHEESE PUMPKIN. 
Large Connecticut eae —Hardiest of 
ound, roc. Pound, 30c. Quart, 25c. 
PEAS. 
the very short crop :n 
of Peas. pri€es sane 
lange without notice. 
mature ory in a light. rich soil. For a 
crop.arich deep loam or inclining to clay 
would be best. They thrive better if the ground 
has been manured for a previous crop, “put if 
the ground is poor and requires manuring, use 
p 
well rotted manure, and for the dwarf varie- 
ties you can partys make the soil too rich. 
When grown for a arket crop they are sel- 
dom staked or brusl hea but are sown in single 
rows. 1 inch apart and 3 to 5 inches deep, the 
depth depending on Se of sowing. nature of 
soil, as well as variety. Rows should be from 
214 to 3% feet apart. according to variety and 
of culture desired. When grown in 
it is best to sow in double rows, 6 To S 
apart. the tall ones requiring brush, 
is Stuck in between the rows. Com- 
cs early varieties as early as. the 
1 be worked in the,Spring, and con- 
a Gs ssion. every tTwoO week Ss up To 
20 > until the middle of July. 
00C can usually be secured br 
he extra early and early sorts. They 
e Kept clean with the cultivator or hoe. 
a hed up twice during growth. Wrinkled 
Val ous are not as hardy as the smooth hard 
sorts, and if plante d early should have dry soil 
and not planted deep or they are liable to rot 
in the ground; they are, however the sweet- 
est and best flavored varieties. One quart sows 
80 feet of drill: two or three bushels to the acre, 
deem 
iT 
green color 
acitable 
Csilbdadvild 
of the sade makes it ex 
, as it can be carried long dis- 
which quality, 
and uniformity of 
4 +o 
desirable pea for 
two feet. uart, 
£iivui 
= 
W1Tl COLOT, 
Ritiit 
n 
Zit 
+L 
table for th 
very early 
uni formil the pods may Re 
within from the time of 
and that at one picking. Quart, 20¢. 
Maud SU ndoubtedly the mo 
early pea market gardeners ve 
Seed light cream col 
dented; feet. Quart, 
- 
ro 
is 
> 
popular for et 
produced. 
slightly 
Cc 
200 to 300 hills. 
SULTURE.—The common practice is to drop two or 
three 
seeds into every third or fourth hill in the corn- 
field; may be sown in hills, eight feet apart each way, 
fou 
Cashaw, 
col 
r plants to each hill. 
or Crookneck.—Large, 
solid and 
light cream 
or, sweet, very fine grained, splendid 
for table or feeding stock. Packet, 5c. Ounce 
10c. pound, 20c. Pound, 75c. 
Large Cheese.—A good cooking variety, cheese 
shape, creamy yellow color, flesh fine grained, and 
one oi the best for pies. 
ounce, 
Price per packet, 5¢. Per 
Pound, 60c. 
1oc. %4 pound, 20c. 
lanes Pie.—Crooked-neck variety; extremely 
small seed cavity; nearly all solid meat; quality 
extra fine. Packet, 5c. Ounce, Ioc. %4 pound, 
2oc. Pound, 60c. 
all Pumpkins, good for pies and stock feeding. %4 
EXTRA EARLY ALASKA. 
Nott’s Excelsior Pea—The best and sweet- 
Robust and 
in profusion 
est early Dwarf Wrinkled Pea. 
vigorous in growth, producing 
long, handsome pods. Seed green, wrinkled. 
Height 12 inches. Price per quart, 30c. 
American Wonder.—This variety stands un- 
raled in point of productiveness, flavor and 
quality, and is without exception the earliest 
wrinkled pea in cultivation. It is of dwarf and 
robust habit, growing from ten to fifteen inches 
1igh, and produces a profusion of good sized 
and well filled pods of the finest flavor. Dry 
peas, medium size, wrinkled and flattened, paie 
green. Requires liberal fertilizing. Quart, 3o0c. 
— 
iiy 
_(For ar quantities, prices given on ap- 
plication. 
