^ GRIFFITH ta TURNER CO~^ 19 



CUCUMBERS 



--Continued 



EARI.Y GREEN FROX.IFIC. 



EARLY GREEN PROLIFIC 



A very productive variety, having fruits of good length 

 and handsome form. Desirable for producing pickles of 

 medium size and of fine quality when sliced for the table 



Pkt., 5c. Oz., 10c. V4 lb., 25c. lb., 75c. 



EVER-BEARING CUCUMBER 



This variety is unique, and will prove valuable both for the table and for pick- 

 ling. Is of small size, very early, enormously productive and extremely valuable as 

 a green pickler. The peculiar merit of this new Cucumber is that the vines continue 

 to flower and produce fruit until killed by frost, whether the ripe Cucumbers are 

 picked off or not, in which respect it differs from all other sorts in cultivation. 



Pkt., 5c. Oz., 10c. 1/4 lb., 25c. lb., 75c. 



CUMBERLAND 



XVER-BEARING CUCUMBER. 



EARZiY ClUSTER CUCUIVIBER. 



A new and distinct variety. Said to have originated .from crossing the Parisian 

 Pickling and the Early White Spine. It certainly has the good qualities of each 

 of these sorts. The fruits are large, symmetiieal, dark green, covered with in- 

 numerable small white spines, and are of prime quality for slicing. The vine is 

 vigorous, wonderfully prolific, and continues in bearing much longer than most 

 sorts. 



Pkt., 5c. Oz., 10c. M lb., 30c. lb., 90c. 



EARLY CLUSTER 



A short, prickly variety, bearing in clusters near the root. 

 A good bearer. Pkt., 5c. Oz., 10c. V4 Ih-, 25c. lb., 75c. 



JAPANESE CLIMBING CUCUMBER 



It bears abundantly throughout the season, while the climb- 

 ing habit enables the hanging fruit to grow perfectly straight, 

 from 12 to IG inches in length; the Cucumbers are thick, ten- 

 der and of delicate flavor; flesh white, skin dark green, turn- 

 ing to brown, and netted when ripe. 

 Pkt., 10c. Oz., 15c. 14 lb., 40c. 



TELEGRAPH (English Forcing) 



Should be grown in hotbeds where the temperature does 

 not fall below 65 degrees at night. Pkt., 25c. 



GREEN CURLED ENDIVE 



GERMAN, ENDIVIEN 



Is One of the Best Salads for Fall and Winter Use. 

 Ounce of Seed to 150 Feet of Row. 



One 



For early use, sow as soon as the ground can be worked in 

 'tlie spring, in drills 15 inches apart, and then thin plants to 

 6 or 8 inches in the row. To blanch the leaves, gather them 

 carefully together when perfectly dry and tie them with mat- 

 ting or soft fibrous material. Another method is to invert 

 flower pots over the plant. The leaves are very highly es- 

 teemed for use as salads. 



GREEN CURLED 



The best sort in use. Useful as a salad, and also used for 

 garnishing. 



Pkt., 5c. Oz., 15c. li lb., 35c. lb., $1.25. 



GREEN CURIED ENDIVE. 



All PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 



