WORLD'S FINEST STRAWBERRY SELECTIONS 



LATE VARIETIES 



ALBRITTOIM 



— The One with Class 



Plants: Vigorous. Make runners 

 freely. High yields in North 

 Carolina and parts of Virginia. 



Berries: Large. Uniform. Conic. 

 Very firm. Glossy, bright red 

 skin. Solid red'flesh. Excellent 

 flavor. 



Something Special: Beautiful ber- 

 ries. Easy to sell. Excellent for 

 shipping and freezing. 



ARMORE 



— Fine for Home Garden 



Plants: Productive. Runs freely. 

 Good grower. Small leaves. 

 Subject to mildew and leaf 

 spot. 



Berries: Large. Irregular. Short 

 wedge to blunt conic. Medium 

 firm. Light flesh. 



Something Special: Delicious ber- 

 ries for the home garden. An 

 old favorite for those needing 

 a highly productive late variety. 

 See COLOR Page 32. 



APOLLO 



— New for North Carolina 



Plants: Short to average. Medium 

 in vigor and runner production. 

 Light green foliage. Short stems. 

 Resistant to leaf spot and pow- 

 dery mildew. Susceptible to red 

 stele. Good grower and yielder 

 in matted rows. 



Berries: Large. Long conic. Smooth. 

 Glossy, deep scarlet. Medium 

 large caps. Prominent seeds. 

 Firm. Little light for attractive 

 frozen pack. 



Something Special: Flavorful ber- 

 ries. Good shipper. Tasty. 



FLETCHER 



— High Flavor 



Plants: Vigorous. Tall growing. Win- 

 ter hardy. Heavy producers. 



Berries: Firm. Good size. Flavorful. 

 Bright color. 



Something Special: Best for north- 

 ern states. Excellent for home 

 garden and good for freezing. 

 See COLOR Page 28. 



/ am sending an order for 4 different varieties of strawberries. The Catskill we have had 

 and like very much. Also, we like the Sparkle fine. They are the best for eating and freezing. 

 They are dark red clear through. They do have a tendency to get small but they are not 

 over as fast as most other kinds. When I think they are probably over, I can go out and pick 

 enough to eat a few more times. They have a tendency to get seedy in poor ground, too. 

 However, flavor, firmness, dark red inside, and freezing quality still make it a favorite with 

 us. The Redchief and Marlate are new for us but from the descriptions we think we want to 

 try them. How can we know what we like best if we don't try others. We have had the 

 Surecrop and we never got the yield we got off of other kind. Their quality and flavor were 

 hot what satisfied us — but everybody to his own liking. The plants we have gotten from 

 you have always been nice and healthy, with a good root system. . . . 



Mrs. Donald Brubaker, Eaton, Ohio 



PRICE LIST PAGE 38 



15 



