COLE'S CABBAGE SEED 



26 



Henderson's liarly Summer Cabbage 



HENDERSON'S EARLY SUMMER. This 

 variity is popular with market gardeners. It forma 

 large, solid, round, flattened, compact heads, of 

 excellent quality. The heads average over double 

 the size of the Jersey Wakefield, while it matures 

 only 10 to 12 days later. Per pkt. 5 cts., oz. 

 20 cts., lb. 50 cts., lb. $1.75. 



All^Head Early Cabbage 



ALL- HEAD EARLY. In this variety we 

 have an excellent second early cabbage, Vfhich is 

 not only All-Head, but never fails to head. The 

 great advantage of having an early cabbage that is 

 sure to produce a large, solid crisp head, and one 

 that will answer for an early or late variety, can 

 well be appreciated. Per pkt. 5 cts., oz. 20 cts., 

 Vi lb. 50 cts.^ lb. $1.75. 



HARD-HEADING or LUXEMBERG. This 

 variety makes a very hard head of good size and 

 weight, and is remarkable for its keeping qualities 

 when buried over winter. It is the best sort for 

 late spring sales after all the other sorts are gone, 

 when it commands a high price, owing to its dark 

 green color, size and quality. Per pkt. 5 cts., oz. 

 25 cts., Vi lb. 60 cts., lb. $2.00. 



AUTUMN KING or WORLD BEATER. 



The Autumn King, is uniformly true to type, and 

 sure to head hard— "solid as a rock." The large, 

 broad heads are very thick through, slightly 

 rounded at the top; fine grained and tender — more 

 so than any other large cabbage. Stalk short, fol- 

 iage compact, dark green. It is a rapid grower, 

 and docs not require special culture to develop. 

 Per pkt. 6 cts.. oz. 20 cts., % lb. 60 cts., lb. |1.76. 



Surehead Cabbage 



^SUREHEAD. This variety Is unrivaled 



today being pronounced by thousands of growers 

 the surest heading and best main crop cabbage. 

 The demand from all parts of America for this fa- 

 mous cabbage is steadily incrca{;ing. No other 

 cabbage has elicited so many voluntary expres- 

 sions of praise. Per pkt. 5 cts., oz. 20 cts., ^ 

 lb. 60 cts!., lb. $1.75. 



PREMIUM FLAT DUTCH. As a variety 

 for the winter market it has no superior, and is 

 more extensively grown than any other. Heads 

 large, bluish green, round, solid, broad and flat on 

 top; they open wide and crisp, are tender and well 

 flavored. One of the very best to keep. With 

 good cultivation on moist, rich ground, ninety-five 

 in a hundred will head up hard and fine. Per pkt. 

 5 els., oz. 15 cts., V4, lb. 50 cts., lb. $1.50. 



Premium Flat Dutch Cabbage 



MAMMOTH ROCK RED. This is the 

 largest and hardiest heading red cabbage in culti- 

 vation. Successful Long Island market gardeners 

 will raise no other kind of red cabbage, for they 

 consider this the best of all. The heads frequently 

 average twelve pounds each, and is a very sure 

 cropper. If you want as fine red cabbage as you 

 ever saw, you must sow ROCK RED, for it abso- 

 lutclv leads every other red sort. Pkt. 5 cts., oz. 

 20 cts., hi lb. 60 cts., lb. $2.00. 



LARGE LATE DRUMHEAD. This is a 



large fall or winter variety, with broad, flat or 

 round heads, short stumps, and an excellent keep- 

 er; grown extensively for shipping purposes. Per 

 pkt. 4 etc, oz. 15 cts., V4. lb. 50 cts., lb. $1.50. 



AMERICAN DRUMHEAD SAVOY. Close- 



Ij' approaching the Cauliflower in delicacy and de- 

 licious flavor. The best of all the Savoys for gen- 

 eral market or home use. It has a short stump, 

 grow^ to a large size, is compact and solid, and a 

 good header. Per pkt. 6 eta., oz. 15 eta., % lb. W 

 ct«., lb. $1.76. 



