COLK'S RADISH SEED 



45 



Long Brightest Scarlet 



LONG BRIGHTEST SCARLET. This var- 

 iity, by some called Ijong Cardinal Radish, is one 

 of "t!ie hnnd^ome.st "Long Radishes {?ro\vn. In shape 

 it is int'.^rmediate between the long: and half-long 

 sorts. It is early, being fit for use in 25 days after 

 sowing. In brightness of color it is quite unique, 

 being the brightest fiery scarlet we have ever seen 

 in any radish; fle;sh crisp, brittle, and of a de- 

 lightful pungent quality. A fine variety to sell 

 well in the markets. Per pkt. 5 cts., oz. 10 cts., V4, 

 lb. 20 cts., lb. 60 cts. 



White Strassburg 



WHITE STRASSBURG, or HOSPITAL. 



This is one of the most valuable summer varieties. 

 Flesh pure white, tend?r, crisp and of pleasant 

 ta,ste, without being strong. It can be used in six 

 weeks from the time of sowing and continues to 

 groWj/without losing its superior quality. It will 

 piy^ a profitable market varietv. Per pkt. 5 cts., 

 8 cts., 14 lb. 20 cts., lb. 60 cts. 



^-i<j'ew 



New Triumph 



EW TRIUMPH. This is a beautiful and 

 odd radish. The ground color is pure white, 

 striped with bright scarlet, when mixed in the 

 bunch with scarlet radishes makes a pleasing con- 

 trast. It is a splendid forcing radish, with short 

 top, small leaves, and matures quickly. The flesh 

 is verj' crisp and solid and of mild flavor. It can 

 also be gi'own in the open ground as well. It is 

 a most attractive ornament for the table, and mar- 

 ke> gardeners will find ready sale for it. Per pkt. 

 cts., oz. 10 cts., Vi lb. 30 cts., lb. $1.00. 



ke)g 



IMPROVED CHARTIER, or SHEPHERD. 



This Raciish possessing so many fine qualities, is a 

 great favorite. It is an early summer variety, in 

 color a deep pink. In quality unsurpassed, being 

 not strong, but crisp, and tender. Its great val- 

 ue lies in its being in fine market condition when 

 quite small and continuing so until grown to large 

 size, even when -grown in hot weather without be- 

 coming tough and pithv. Per pkt. 5 cts., oz. 10 

 ct5< Vi lb. 20 cts., lb. "60 cts. 



/ oz. 



OUND SCARLET CHINA, or ALL 

 SEASONS. A radish for all soils 

 and climates. Fne for early or late summer use. 

 May be sown at intervals from early spring until 

 autumn, and the roots obtained from late sowing 

 can be kept for winter consumption. It requires 

 but six to eight weeks for its full development. 

 The root is large, perfectly round and of a bril- 

 liant scarlet color; flesh pure white and of a most 

 agreeable flavor; retaining its crispne^s, even when 

 the roots are several weeks old. Per pkt. 5 c<s., 

 10 cts., 14 lb. 30 cts.. lb. SI. 00. 



IFORNIA MAMMOTH WHITE WIN- 

 TER. Roots grow eight to twelve in- 

 ches long and two to three inches in diameter; 

 flesh white, solid and of excellent flavor. This is 

 th(j largest of all radishes. Per pkt. 5 cts., oz. 8 

 lb. 20 cts., lb. 75 cts. 



ONG WHITE VIENNA, or LADY FIN- 

 GER, One of the finest of long white 

 radishes; snow-white, very brittle and crisp, of 

 beautiful shape and rapid growth. Per pkt. 5 

 . cts., oz. 10 cts,, V4. lb. 20 cts., lb. 60 cts. 



. A1IXED RADISH SEED. For use in fam-\ 



V/ ily garden we offer mixed seed of all the early ^ L 

 varieties. Per pkt. 5 cts., oz. 10 cts., ^ lb. 20 

 cts,, lb. 60 ctj. 



H I N El 



ESE ROSE WINTER. This variety 

 is becoming very popular with market gardeners; 

 it is of half long shape, rose-colored, and flesh as 

 solid as an apple; it has not that strong flavor of 

 tiie Black Spanish and keeps equally well. Per 

 pkt. 5 cts., oz. 10 cts., 14 lb. 20 cts., lb. 75 cts. 



LONG BLACK SPANISH. One of the 



hardiest and best for winter use. Per pkt. 5 cts., 

 oz, 10 cts., lb. 20 cts., lb, 65 eta, 



I 



