VEGETABLE SEEDS. 



119 



GOLDEN UPRIGHT PEPPER. 



GOLDEN UPRIGHT PEPPER. 



This new Pepper is entirely distinct from all other varieties 

 and is undoubtedly the best yellow Pepper. As shown in our 

 illustration, it is remarkable in its habit of growth, the stout, 

 bu>hy plants producing the fruits upright on stiff stems. The 

 fruits are large and handsome, and of a beautiful rich, golden 

 yellow, tinged with blush red where exposed to the sun. The 

 Peppers areas mild and pleasant to the taste as Ruby King, 

 even the seeds being free from all fiery flavor. Pkt., 10 cts.; 

 oz., 35 cts.; % lb., gi ; lb., $3.50. 



RUBY KING PEPPER. 



This fine variety is the best and most profitable mild red 

 Pepper for market or family use It should be in every garden ; 

 will give great satisfaction; the plants are of sturdy, bushy 

 habit, each plant producing 8 to 15 large, very handsome 

 Peppers of a bright ruby red color. The individual Peppers 

 are 4 to 6 inches long, 3 to 4 inches through. The flavor is re- 

 markably mild and pleasant ; indeed so much so that they can 

 be sliced and prepared into a most appetizing salad with vine- 

 gar and pepper, while for stuffing or Pepper hash they are the 

 best. Pkt., 10 cts.; ]/ 2 oz., 20 cts.; oz., 35 cts.; 2 ozs., 60 cts.; 

 % lb.,$i ; lb., #3.50. 



PUMPKIN. 



GOLDEN OBLONG.— A splendid pie Pumpkin; very 



prolific, 10 to 12 Pumpkins to the vine being not unusual. 



Outer color rich, golden orange, thin tough skin, making it 



one of the best Winter keepers. The flesh is light ) ellow in color and of rich fine 



quality. Pkt., io cts.; oz., 20 cts.; % lb., 60 cts.; lb. $2. 



SMALL SUGAR.— Vtry prolific variety and a prime favorite for family use ; 

 very fine grained, sweet and sugary. Pkt., 5 cts.; oz., 10 cts.; lb., 50 cts. 



LARGE CHEESE or SWEET CHEESE.— A well-known cheese-shaped va- 

 riety. Hardy and productive. Pkt.. 5 cts.; oz., 10 cts.; % lb., 20 cts.; lb., 50 cts. 



LARGE COMMON FIELD.— Very productive ; good for stock feeding. Pkt., 

 5Cts.; oz., 10 cts.; % lb., 20 cts.; lb., 40 cts. 



GENUINE MAMMOTH. — This giant of the family causes much astonishment 

 at country fairs; 3 feet in diameter, and 150 to 200 pounds being nothing unusual ; 

 flesh of bright yellow and of fine quality. None can grow larger. We offer a 

 ^ crack prize strain. Pkt., 10 cts.; oz., 25 cts.; % lb., 75 cts -; lb., $2.50. 



JAPANESE. — A distinct and valuable variety from Japan. Unsurpassed for 

 pies. Pkt., 10 cts.; oz., 15 cts.; H lb., 40 cts.; lb., $1.25. 



RADISHES. 



EARLY ROUND DARK RED.— One of the best extra early varieties in culti- 

 vation ; of very deep red skin ; flesh always crisp and firm ; very handsome appear- 

 ance. Pkt., 5 cts ; oz., 10 cts.; ^ lb., 20 cts.; lb., 65 cts 



EARLY WHITE TURNIP.— A round, turnip-rooted Radish, with small top 

 and of quick growth ; both skin and flesh pure white, crisp and tender. Pkt , 5 cts. ; 

 oz., 10 cts. ; y^. lb., 20 cts.; lb., 60 cts. 



SCARLET TURNIP, WHITE TIP (Rosy Gem).— Very handsome, bright 

 scarlet color, with white tip. Pkt., sets.; oz.,iocts.; % lb., 20 cts.; lb., 65 cts. 



EARLY LONG SCARLET SHORT TOP.— One of the very best old well- 

 known sorts. Our seed cannot be excelled ; largely grown formarket. Pkt., 5 cts.; 

 oz., 10 cts.; i/( lb., 20 cts ; lb., 60 cts. 



i LONG WHITE VIENNA, or Lady Finger Radish. — This nezu Radish is the 

 finest Long White Radish in cultivation. It is most beautiful in shape, white in 

 color; both skin and flesh are pure snow white ; crisp, brittle, and of rapid growth. 

 Pkt., 5 cts.; oz., 10 cts.; $£ lb., 25 cts.; lb., 65 cts. 

 CARMINE OLIVE -SHAPED 



GOLDEN OBLONG PUMPKIN 



EARLIEST 



(Short Leaf), (Red Rocket, Improved Scarlet 

 Globe, or Startle Radish).— One of the hand- 

 somest and best of all the extra early Radishes. 

 The root is regularly olive shaped, very even and 

 with a sm .oth skin, of a rich, dark carmine color. 

 The foliage is short, stiff and extremely small. 

 In twenty to twenty-Uio days the crisp, tender 

 little Radishes are ready to pull. Pkt., sets.; 

 oz., 10 cts.; y x lb., 25 cts.; lb., 75 cts. 



WHITE OLIVE SHAPED. — White skin, 

 crisp white flesh, grows quickly, very earlv ; one 

 of the best. Pkt., 5 cts.; oz., 10 cts.; 1^ lb., 20 

 cts. ; lb., 65 cts. 



FRENCH BREAKFAST.— Olivesh^ped; red 

 tipped; white, crisp and tender; one of the best 

 early varieties. Pkt., 5 cts. ; oz., 10 cts.; % lb., ^-^ 

 20 cts.; lb., 60 cts. 



LARGE WHITE GLOBE.— Beautiful 

 shape, flesh very crisp and tender; grows 

 quickly and stands the Summer heat well. We 

 recommend this sort as one of the very best 

 Summer varieties. Pkt., 5 cts.; oz., 10 cts.; % 

 lb., 25 cts.; lb , 75 cts. 



NEW WHITE STRASBURGH.— Thi 

 new variety has proved very popular ; it is the 

 best white Summer Radish known. Pkt., 5 radishes — white turnip, dark red scarlet turnip. 



cts. ; oz., 10 cts. ; % lb., 25 cts. ; lb., 65 cts. 



IMPROVED CHARTIER or SHEPHERD RADISH.— This valuable variety is one of tha very best " all seasons' 

 Radishes for general garden culture. Very distinct in appearance; crimson-rose color at top, gradually shading lighter, 

 Teaching pure white at bottom. Keeps crisp and tender 6 to 8 weeks. Pkt, set-.; oz., 10 cts.; J£ lb., 25 cts.; lb., 65 cts. 



CALIFORNIA MAMMOTH WHITE WINTER.— Flesh white snlidandof superb flavor; roots grow 8 to 12 inches 

 long, 2 to 3 inches in diameter. This is the largest of all Radishes. Pkt., 5 cts.': oz., 10 ct*.; ^ lb , 25 cts.; lb., 80 cts. 



CHINESE ROSE WINTER.— Very hardy and desirable for Winter; white crisp flesh. Pkt., 5 cts.; oz., 10 cts.; 

 % lb., 25 cts.; lb., 75 cts. 



