DREER'S MARKET GARDENERS' WHOLESALE PRICE LIST. 



CABBAGE 



Danish Roundhead. While equally 



as good a keeper, this variety will mature 



ten days to two weeks earlier than the well 



known Danish Ball Head and makes a larger 



head. The heads are round, have a short 



stalk, and are very hard. The interior 



leaves are pure white and of sweet flavor. 



It is a healthy variety and able to stand hot 



weather and resist disease. Oz., 25 cts. ; 



'X lb., 75 cts.; lb., $2.50. 

 Autumn King'. An excellent winter 



keeper, heads are large and fine-grained. 



Matures late and should have long season. 



Oz., 25 cts.; X lb., 70 cts.; lb., $2.25. 

 Large Late Drumhead. Heads grow 



to very large size and heavy weight. They 



are solid of good quality and texture, and 



have very few loose leaves, allowing of plant 



ing closely in the field. Oz , 25 cts.; ^ lb., 



70 cts.; lb.; 82.25. 



SAVOY CABBAGE. 



Perfection Drumhead Savoy. Of 



superior quality; the largest solid-heading 

 Savoy, and has the rich flavor of the 

 cauliflower. The plants are strong and vigorous, and with- 

 stand the ravages of the cabbage worm better than other 

 sorts. This is the best main crop variety for market gardeners, 

 as it will produce larger heads than any other kind of Savoy 

 Cabbage. Oz., 25 cts.; ^ lb., 70cts.; lb., ;jS2.25. 



RED CABBAGE. 



Larg-e Red Drumhead. An old-time variety of red 

 Cabbage which is largely used for pickling. The heads are 

 solid, dark red in color and of excellent quality. Oz. , 30 cts. ; 

 % lb., 80 cts ; lb., 52.75. 



Mammoth Rock Red. This is the largest variety of 

 Red Cabbage and produces heads which are remarkably solid, 

 more so than any other kind. The heads are round, with 

 spreading outer leaves and mature at a late season. It is the 

 best and most attractive Red Cabbage grown for commercial 

 purposes. Oz., 30 cts.; % lb., 80 cts.; lb., 1(52.75. 



CAULIFLOWER. 



DREER'S Earliest Snowstorm. (Seecui.) This 

 variety has been given much care and attention in selection 

 and breeding, and the uniformly good results achieved by 

 growers using our " Snowstorm " convince us that we 

 have the very best and earliest strain of. Cauliflower on the 

 market, both for forcing and for growing in the open ground. 

 It has been used by our customers in different sections, and 

 the report is alike from each; " TAi! best we ever grew." It 

 is a dwarf variety, with short outer leaves, and can be planted 

 close, 2 feet apart each way. It always makes a fine, large 

 and exceedingly beautiful snowy-white head, much earlier than 

 any other variety. ]^ oz., $1.50; oz., ^5.00; % lb., $15.00. 



Dry Weather Cauliflower. Thisvariety of Cauliflower 

 is especially adapted for sections subjected to long, dry sea- 

 sons, as it will grow well and produce the finest heads in spite 

 of the lack of moisture which is required by other sorts. The 

 heads grow to a large size, are very solid, pure white and of 

 delicious flavor. % oz., $1.50; oz., ;85.oo; % 1^., $15.00. 



Dreer's Selected Dwarf. One of the earliest in culti- 

 vation; small-leaved dwarf, for forcing or open ground, pro- 

 ducing very solid pure white heads, medium size and of the 

 finest quality. % oz., 90 cts.; oz., $3.50; % lb., $12.00. 



Early Snow^ball. An extremely early dwarf variety, pro- 

 ducing magnificent white heads. The plants make a compact 

 growth with short outer leaves and produce heads of medium 

 size. It is largely grown and well suited for hot-bed culture. 

 ^ oz., 90 cts.; oz., $3.50 ; %\h., $12.00. 



LATE CAULIFLOWER. 



Half- Early Paris. A popular white sure-heading variety, 

 good for early or late use. Oz., 80 cts. ; % lb., $2.50. 



Lenormand's Short Stem. A large, late, short-stemmed 

 variety. Heads white and solid. Oz., 80 cts.; % lb., $2.50. 



Algiers. An extra fine late variety, which is suitable for 

 market and sure to head. Oz., 75 cts.; % lb., $2.00. 



Veitch's Autumn Giant. One of the finest late varie- 

 ties. Heads large and firm. Oz. , 75 cts.; % lb., $2.00. 



Cauliflower and Cabbage Plants. [See page 2j.) 



CHICORY. 



Large Rooted. Roots are dried and used as a substitute^ 

 for coflee and young leaves are used as a salad. Oz. , 15 cts. ;. 

 X lb., 45 cts.; lb., $1.50. 



Common or Wild. Used in Barbe de Capucin, a 

 French salad. Oz.,l5cts.; 34" lb., 45 cts. ; lb., $1.50. 



Witloof Chicory, French Endive. (See cut.) Dur- 

 ing the winter this is sold by dealers in fancy fruits and 

 vegetables as French Endive. Is eaten either raw or cooked. 

 Oz., 15 cts.; ]^ lb., 45 cts.; lb., $1.50. 



