78 



PETER HENDERSON & CO., NEW YORK.— BOOKS. 



Delivered Free in the U. S. at these prices by 

 Peter Henderson & Co., New York. 



BOOKS 



ON HORTICULTURE, AGRICULTURE 

 AND KINDRED SUBJECTS— Continued. 



VEGETABLE AND MARKET GARDENING. 



California Vegetables In Garden and Field. By E.J. Wickson. A man- 

 ual of practice for sub-tropical climates, with and without irrigation. . . $2.00 



Gardening: for Pleasure. By Peter Henderson. {See page so.) 1.50 



Garden Making. By Prof. Bailey. {See under "Plants and Flower 



Gardening.") 1.00 



Vegetable Gardening. By S. B. Greek, Professor of Horticulture. Uni- 

 versity of Wisconsin. A new work. Full of practical information 

 about growing vegetables for both home use and for marketing 1.25 



Vegetable Garden, The. Translated by W. Koblxson from the riench 

 of H. de Vilmorin. An exhaustive work on vegetables for cool and 

 temperate climates ; descriptions of types, varieties, cultivation and 

 other valuable information. An indispensable reference book . . . 5.00 



The Forcing Book. By Prof. Bailey. The cultivation of winter vege- 

 tables in glass houses. The best and most complete book on this sub- 

 ject for those who grow for home consumption or for market 1.00 



Gardening lor Profit. By Peter Henderson. (Seepage so.) 1.50 



Truck Farming at the South. By Dr. A. Oemler. A guide to raising 

 vegetables for northern markets, culture, packing, etc., by an experi- 

 enced and successful grower 1.60 



Vegetable Growing in the South for Northern Markets. By Prof. 

 Rolfs, of Florida Agricultural College. Practical and valuable in- 

 formation 1,25 



Success in Market Gardening. By W. W. Rawson. Vegetables out-of- 

 doors and under glass. Specially adapted to New England climate 1.00 



The Young Market Gardener. By T. Greiner A guide to beginners 

 in market vegetables ; outside culture, hot-beds, frames, preparing 

 and selling, etc 50 



CULTURES OF SPECIAL VEGETABLES. 



Asparagus Culture. By Jas. Barnes and Wm. Robinson. (Imported.) 



The best methods emploved in England and France $0.50 



Cabbages, How to Grow. By J. J. H. Gregory. Details of culture, 



keeping, marketing, etc 30 



Cabbages and Cauliflowers for Profit. By J. M. Lupton. A new book ■ 



on this subject by a successful grower 50 



Carrots and Mangels. By J. J. H. Gregory. How to raise them, keep 



them and feed them 30 



Cauliflowers, and How to Grow Them. By Brill. Plain directions 



for management from seed sowing to marketing 20 



Celery, Kalamazoo Culture of. By G. von Bochove. Improved methods 



of culture, "The Secret of Success," and full information 50 



Celery Culture for Profit. By Greiner. New and improved methods 



of culture 20 



Mushrooms, How to Grow Them. By Wm. Falconer. The best and 



most practical American work on growing for home use or for market. 1.00 

 Mushroom Culture. By W. Robinson. (Imported.) England's standard 



authority on this subject 50 



Mushroom Culture for Amateurs. By W. J. May. (Imported.) An 



English work, giving methods of growing in houses, sheds, cellars, 



shelves and out-of-doors 50 



Onion Culture, The Xew. By T. Greiner, For the home garden or 



market ; new and highly valuable methods are described 50 



Onions, How to Raise them Profitably. By 17 practical onion growers 



of long experience, residing in different sections of country 20 



Potato Culture, The ABC of. By W. B. Terry. How to grow quantity 



and quality, and other new and valuable information 35 



Potato Culture, The Xew. By E. S. Carman. New and profitable meth- 

 ods ; trench system, etc. Results of 15 years' experiments. (Cloth.) 75 



Potatoes for Profit. By Van Orman. The result of Zo years' experience 



by a leading grower ... .25 



Sweet Potato Culture. By James Fttz. Full instructions from starting 



the plants to harvestlLg and storing ; the Chinese Yam, etc 50 



Rhubarb Culture. By F. S. Thompson. A complete guide by one of the 



largest practical growers 1.00 



Squashes. By J. J. H. Gregory. Soil selection and preparation, culture, 



gathering, winter storing, etc 30 



The Tomato. By W. Iggulden, F. R. H. S. (Imported.) The English 



method of maintaining under glass a continuous supply 50 



Tomato Culture. By Day, Ccmhlvj and Root. Culture in field, under 



glass and in the south ; for home, for market, for canning factories 35 



PESTS-INSECTS, PLANT DISEASES, WEEDS. 



Economic Entomology. By Prof. Smith, one of the highest authorities. 



Insects easily identified ; preventatives, machinery, fungous diseases, etc. $2.50 



Insects and Insecticides. By Prof. Weed. Tells how to combat insects 



infield, orchard, garden, greenhouse and dwelling 1.50 



Fungi and Fungicides. By Prof. Weed. Fungous diseases of plants, 



etc., and their treatment. Paper covers, 50c. ; in cloth 1.00 



Injurious Insects of the Farm and Garden. By Mrs. Mary Treat. De- 

 scribes the insects, their methods of working, the plants they infest, 

 and remedies 1.50 



The Spraying of Plants. By Prof. Lodeman. Insects and fungi ; 



liquids and powders ; application and apparatus 1.00 



Diseases of Field and Garden Crops. By W. G. Smith. An English 



work for gardeners and farmers ; description, cause and combating — 1.75 



Weeds and How to Eradicate Them. By Prof. Thos. Shaw 75 



GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Growing. By Prof. Bailey. A new work and 



one of the most valuable on the subject, science and practice Si. 25 



American Fruit Culturlst. By J. J. Thomas. 20th edition ; just revised 



and enlarged. A handbook of everything pertaining to fruit culture. . 2,50 



The Fruit Garden. By P. Barry. A standard work on fruit culture by 



an experienced author and nurseryman 1.50 



Bush Fruits. By Prof. Card, of R. I. Agricultural College. A new work. 



Cultivation, varieties, diseases, insects, evaporation, etc., etc 1.50 



Berry Book, The Biggie. A handy small work on berries, particularly 



strawberries 50 



Cider Maker's Handbook. By J. M. Trowbridge. Making and keeping 



in perfection, based on scientific facts 1.00 



Fruits and Fruit Trees of America. By A. J. Downing. Culture 

 propagation and management, with descriptions and illustrations of 

 native and foreign fruits 5.00 



The Practical Fruit Grower. By C. T. Maynard. Just what the begin- 

 ner needs and the successful man practices 50 



Small Fruit Culturlst. By A. S. Fuller. Re-written, enlarged and up 



to date -, propagation, culture, varieties, marketing, etc 1.00 



The Orchard House. By J. R, Pearson. The English method of grow- 

 ing fruits in glass houses. Construction and management 50 



The Nut Culturlst. By A. S. Fuller. Propagation, cultivation, market- 

 ing of nuObt-aring trees and shrubs 1.50 



Nuts for Profit. By J. R. Parry. Germination, budding, grafting, cul- 

 tivation, harvesting, marketing, receipts for preparation and serving.. 1.00 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field Notes on. By Pbof. Bailey. Practical and valu- 

 able instruction from planting to harvesting $0.75 



California Fruits and How to tlrow Them. By E. J. Wickson. Methods 



and experience of growers ; varieties for certain districts, etc 3.00 



Cranberry Culture. By J. J. "White. Location, preparation, planting, 



management, picking, keeping, etc., etc 1.00 



Cape Cod Cranberries. By Jas. Webb. A valuable handbook bv a suc- 

 cessful cultivator 40 



Florida Fruits and How to Raise Them. By H. Harcocrt. Cultiva- 

 tion, management, marketing of all fruits adapted to semi-tropical 

 regions of the U. S. ; evaporating fruits and how to use them 1.00 



Grape Culturist. By A. S. Fuller. One of the best works on cultivation 



and management of hardy grapes 1.50 



Grape Growing and Wine Making, American. By Prof. G. HushaN-N*. 

 Revised. Garden and vineyard management from planting to har- 

 vesting, both in the East, West and California ; all about making wine. 1.80 



Grape Grower's Guide (under glass.) By Wm. Chorlton. Cultivaiion 



suited to America in warm and cold graperies, construction, heating. . . .75 



Grape Training, American. By Prof. Bailey, a new book, illustrating 



and describing all practical systems in detail 75 



Peach Culture. By Hon. J. A. Fulton. Revised. The best w ork on grow- 

 ing peaches for profit or home use • 1.00 



Pear Culture for Profit. By P. T. QtTINN. Soils, preparation, planting, 



management, harvesting, marketing. 1.00 



Quince Culture. By W. W. JIeech. Revised and enlarged. Varieties, 



propagation, cultivation, diseases, insects and remedies 1.00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 



culture; hybridizing, varieties, etc 85 



Strawberry Culture, The ABC of. By T. B. Terry. The latest on this 



subject and by an experienced grower i0 



GENERAL AGRICULTURE AND FARMING. 



How the Farm Pays. By Messrs. Henderson & Crozier, {Seepage 3f.) $2.00 



American Farm Book. By R, L. and L. F. ALLEN. Revised. A compen- 

 dium of farming in all its details . 2.00 



First Principles of Agriculture. By Prof. Voorhees. New and up-to- 

 date. Soils, fertilizing, crops, rotation, stock, feeding, breeding, etc — LOO 



Our Farming. By Terry. The experience of "<S0 years' successful, up-to- 

 date farming ; valuable for reference ; no farmer should be without it .. 3.00 



A Handbook for Farmers and Dairymen. By F. W. Woix, Professor 

 of Agricultural Chemistry, University of Wisconsin. A book of refer- 

 ence, of great value, facts, tables, formulas, receipts, cultivation of 

 crops, feeding animals, etc. -, revised and brought up to date, 1897 1.50 



Manual of Agriculture. By Messrs. Emerson & Flint. Anew edition, 



revised by Dr. Goessmann, of Mass. Agricultural College 1.00 



Book of the Farm. By Geo. E. Warring, Jr. Buying, leasing, fences, 



buildings, implements, drainage, subsoiling, rotation, etc., etc 2.00 



Agriculture. By R. Hedges Wallace, Professor Victoria (Australia) De- 

 partment of Agriculture. The principles of modern agriculture, result- 

 ing from scientific investigations founded on natural laws, applicable 

 to any agricultural country 1.26 



CULTURES OF SPECIAL FARM CROPS. 



Broom Corn and Brooms. By Editors of "American Agriculturist." 



Raising broom corn and making brooms on large or small scale $0. 60 



Corn Culture (Indian). By C. S. Plumb. Director Indiana Experiment 



Station. Practical as well as scientific instructions, covering all details 1.00 



Flax Culture. By several experienced growers. Selecting and preparing 



ground ; culture, harvesting and marketing 30 



Grasses and Forage Plants. By Chas. L. Flint. New edition. Varie- 

 ties, nutritive values, culture, curing, management grass land, etc 2.00 



Grasses and Clovers. Field Roots. Forage and Fodder Plants. 



By Prof. Thos. Shaw. Food values, cultivation, etc 50 



Grasses of North America. By Prof. W. J. BeaL, of Michigan Agricul- 

 tural College. Descriptions, structure, form, development, directions 

 for cultivation under varied conditions ; in 2 vols 7.50 



The Hop. By H. Myrick. Every detail from preparing the soil to curing 



and selling the crops ; insects ; also uses and manufacture of hops 1.50 



Peanut Plant. Its Cultivation and tses. By W. B. Jones. Instructs 



the beginner how to raise good crops 60 



Sugar Industry, American. By H. Myrick. A practical handbook on 

 the production of sugar beets and sugar cane, and the manufacture of 

 sugar. 1.6© 



Sugar Beet, The. By L. S. Ware. Varieties, soils, tillage, harvesting ; 



the industrv in Europe, etc 4.00 



Sugar Beet Seed. By L. S. Ware. Full details— practical and scientific — 



■how to grow best seed. Secrets of European growers 1.60 



A Book on Silage. The latest work on this subject by F. W. Woll, Prof. 



Agricultural Chemistry. University of Wisconsin. 1.00 



Silos, Silage and Ensilage. By Manly Miles. Practical treatise on en- 

 silage of fodder, corn, etc 50 



Sorghum. By Peter Collier. Ph. D. Culture and manufacture ae a 



source of sugar, syrup and fodder 3.00 



Tobacco Culture. Full practical details by fourteen experienced growers 



in different sections of the country 26 



Tobacco Leaf. By Killebrew and Myrick. Issued 1*97. Approved 

 methods of culture, harvesting, curing, packing, selling and manufac- 

 turing. Every process in field, barn, and factory made plain 2.00 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, 



improved machinery, etc 50 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Dairy Prnctlce. American edition by F. VT. Woll, 

 Professor Agricultural Chemistry, University of Wisconsin. Bacteria 

 and their relations to new methods of dairying, from the udder to 

 butter and cheese ••• 32.00 



Milk and Its Products. By H. H. Wing, Professor Dairy Husbandry, 



Cornell University. A new book, covering the whole field 1.00 



Dairying for Prollt; or, the Poor Man's Cow. By Mrs. M. E. Jones, 

 Judge of Dairy Products at the World's Fair, Chicago, 1893. Should be 

 in the hands of ev»r,one having anything to do with dairying. iCloth) .50 



A B C in Cheese Making. By J. H. Monrad. Home cheese making ; 



Chedder, French cream, Neufchatel and skim milk cheese 60 



Butter nnd Butter Making. By W. F. Hazard. Producing and mar- 

 keting ■. » 



Milch Cows and Dairy Farming. By Chas. L. Flint. Breeds, breeding 



and management in health and disease ; culture of forage S.O0 



Dairyman's Manual. By Henry Stewart. A trustworthy handbook, 



covering the entire subject, with latest approved methods 1.60 



American Dairying. By H. B. Gurler. Herd, feed, management, mar- 

 keting, modern appliances ; private and creamery dairying 1.00 



