16 



HENDERSON'S TESTED SEEDS FOR MARKET GARDENERS. 



ARLINGTON WHITE SPINE CUCUMBER. 



BROAD-LEAVED BATAVIAN ENDIVE. 



DWARF GREEN SCOTCH KALE. 



Complete List of 



VEGETABLE SEEDS. 



CUCUMBER. 



Cool and Crisp, Henderson's. Extra early, prolific, and bears the whole season; fruits 

 straight, long, tapering at both ends; color, dark green. One of the best for slicing, 

 and a grand pickler 



The "Henderson" White Spine. The best of all Cucumbers for a market crop. (See 

 specialties page 8.) (25 lb. lots and over SI. 50 per lb.) 



Early White Spine. We call attention to the excellence of our stock, It has long held 

 the palm as a first-class market variety 



Arlington White Spine. A very fine stock, much in demand on account of its uniform 

 size and color. The vines are strong, and bear an abundant crop of dark green fruit 

 {See engraving.) 



Vickery's Forcing. A long, slim, pointed selection of White Spine. It is intensely dark 

 green in color, very attractive in appearance, and may be used for greenhouse crop. . . 



Davis' Perfect. Smaller in diameter, and of greater length than the average White 

 Spine type. The color is dark, which is maintained almost to the tip. The stem end 

 of the fruit is almost without seeds. It is used largely as a greenhouse variety. {See 

 specialties page 8) 



Everbearing. Bears continuously until frost. Desirable for pickling 



Extra Early Green Prolific. Similar to, but an improvement on Green Prolific, and 4 

 days earlier; ideal for pickling 



Extra Long White Spine. Long green fruits, often 8 inches in length. . .T 



Early Cluster. An early, prolific, short green variety 



Green Prolific. Short green, a productive pickling variety 



Livingston's Evergreen. Hardy and wonderfully prolific; valuable for pickling 



Long Green. Dark green fruits 8 to 10 inches long; quality firm, crisp and excellent 

 It is the best variety for big yellow mustard pickles 



Japanese Climbing. Distinct, may be grown on a trellis, keeping the fruits up from 

 the ground and clean 



Short Green Gherkin. A thick-set, small, green Cucumber, born in abundance and 

 used exclusively for pickling 



West Indian Gherkin, or "Burr" Cucumber. Small, oval, green fruits about 2 inches 

 long, covered with soft, fleshy protuberances like prickles; exclusively used for pickles 



ENGLISH FORCING or FRAME VARIETIES. These produce remarkably long and 

 very solid fruits with few and small seeds. Not adapted for open ground culture. 

 Our seed is from the best English strains. 



Blue Gown. Handsome, black-spined fruits, about 15 inches long ~"i 



Cuthill's Blank Spine. A prolific variety of medium size 



Duke of Edinburgh. Large, thick, dull green fruits, 15 inches long I 25c. per 



Lockie's Perfection. Very uniform; color, beautiful green f pkt. 



Lord Kenyon's Favorite. A favorite, uniform in size, and perfect in shape 

 Telegraph. Clear, green, smooth fruits, 14 to 16 inches long; free bearer ) 



DANDELION. 



Common. Popular for greens, and when blanched for salad. (Crop failure) 



Large-Leaved. An early, large, broad-leaved variety. (Crop failure) 



EGG PLANT. 



Black Beauty. Very similar to the older and better known New York Spineless, but the 

 fruits are somewhat smaller, and it generally produces more fruits per plant. It does 

 not discolor until long after maturity 



New York Spineless — Henderson's Improved. The standard variety on every market 

 The fruits are borne freely on a strong plant, which holds them off the ground well 

 They are large, of good color, and perfect quality. Our stock is very uniform in color 

 and size. (See engraving.) 



Early Long Purple. An early variety with club-shaped, dark purple fruits 6 to 8 inches 

 long, a shape preferred by some for slicing; flesh firm (Crop failure) 



Black Pekin. A strong-growing variety; medium-sized, almost round, black fruits 

 and very solid. (Crop failure) 



Florida High Bush. Very productive; large pear shaped, purple fruits of fine quality 

 Plant carries fruit well above ground 



ENDIVE. Sometimes called Chicory. 



One of the best salads when blanched, also much used for garnishing; if boiled makes 

 fine greens. Succeeds best in spring and fall. 



Green Curled. A very well-bred stock. The inner leaves are so finely curled, and grow 

 so closely that they form a distinct heart. It blanches easily, the color is fine, and it 

 is very hardy. The densely curled character of the whole plant makes it very attrac- 

 tive 



French Moss Curled. A small, compact-growing variety with densely curled moss-like 

 leaves 



White Curled. Finely cut leaves, almost white, with yellowish midribs 



Broad-Leaved Batavian. Escarolle. A variety with broad, fleshy leaves, not so at 

 tractive in appearance as the curled varieties, but very popular on almost every 

 market. Out stock is good in every respect. It is very uniform in size and habit, 



blanches quickly and is extremely hardy. (See engraving.) 



Green curled and Batavian are the best sorts for the market 



KALE or BORECOLE. 



Largely grown for supplying greens during the fall, winter and spring; also used small 

 like Spinach; and for garnishing. The plants are hardy above zero; frost improves 

 the quality. 



Dwarf Green Curled Scotch. A very densely curled and dark colored stock, so heavily 

 furnished that it produces more per plant than other stocks. Owing to its dwarf 

 habit it is not broken when borne to the ground by heavy snows. (See engraving) . . 



Siberian. Green, curly leaves; tender and of delicate flavor; very hardy 



Brown German Curled, or Purple. Purplish, curly leaves : 



KOHL-RABI. 



A bulbous-formed vegetable; when cooked before fully grown, is tender and excellent, 



combining the flavors of Cabbage and Turnip 

 Large White Vienna. Large, quick-growing greenish-white skin and tender white flesh. 



Early Purple Vienna. The outside color is purple; flesh white and delicate 



Short-Leaved Early White Vienna. Early and rapid growing, with few and small 



leaves; the most delicately flavored; indispensable for frames and forcing; can be 



planted closely 



PRICES. 

 Ozs., and % lbs- 



delivered free, but add 

 postage according to 

 zone rates on page 2 

 of cover for half-pounds 

 and over if wanted by 

 mail. 



Oz. 



.20 



.15 

 .15 



.15 

 .20 



.60 



60 



60 



.40 



40 



,35 



Lb. 



.60 



.50 

 .40 



.40 

 .60 



.60 

 .60 



.60 

 .60 

 .60 

 .4.5 

 .45 



.60 



.60 



.45 



.60 



2.20 



2.20 



2.20 



1.25 



1.40 

 1.40 



1.25 



1.15 

 1.15 



g™ Cucumber Culture for Home Garden and Market s^ff&c. Free to Customers if ? s r ked 



