MINNEAPOLIS, MIX N, 



HERBS — ANNUAL AND 

 PERENNIAL 



Herbs are always popular in the 

 kitchen for flavoring foods, sauces, 

 and relishes of all kinds. Some Herbs 

 are annuals, while some when planted 

 come up year after year, or are peren- 

 nials. The leaves of most Herbs re- 

 tain their flavors long after they have 

 been dried. 



CARAWAY. Grown for its seeds, 

 which are used in flavoring breads, 

 pastries and sauces. Pkt., 5c; oz., 10c ; 

 V* lb.. 20c. 



DILL. Used extensively in pickle 



making where both foliage and seeds 



are of value. Pkt., 5c; oz., 15c: Ya, 

 lb., 40c. 



FENNEL. SWEET. Leaves are sweet 

 to the taste and it is used as a gar- 

 nish for the fish. Pkt., 5c; oz.. 10c; 

 Yi lb., 20c. 



LAVENDER, COMMON. A fragrant 



herb used for flavoring. Pkt.. 5c; 

 oz., 20c; % lb., 60c. 



MARJORAM, SWEET. One of the 



most popular sweet herbs. Pkt., 5c; 

 oz., 25c; Y* lb., 75c. 



SAGE. Leaves used for flavoring 

 meats. Pkt., 5c; oz., 50c; Yt, lb., $1.50. 



SAVORY, SUMMER. An herb that 

 gives a delicious flavor to pickled 

 beans. Pkt., 5c; oz., 25c; Ya lb., 75c. 

 HYM^ for seasoning. Pkt., 5c. 



BRUSSELS SPROUTS 



LONG ISLAND IMPROVED DWARF. This is an 

 acclimated American type and will resist the 

 changes of climate better than the European va- 

 rieties. It is dwarf, with good sized sprouts almo»t 

 round in shape. Pkt., 5c; oz., 30c; Y* lb., $1.00; 

 lb., $3.50. 



Chinese Cabbage Pe Tsal 



CHINESE CABBAGE 



PE TSAI. Produces a long top or head 12 to 15 

 inches long, and 4 to 5 inches in diameter, which 

 blanches to a beautiful clear white. Sow in hot 

 beds for early or treat as late cabbage for winter 

 use. It resembles in growth Romaine or Cos Let- 

 tuce. The leaves are large, have broad ribs and 

 are exceedingly tender. Pkt., 5c; oz., 35c; Ya lb., 

 $1.25; lb., $4.00. 



TABLE BEETS 



DETROIT DARK RED. A smooth globe shaped beet with 

 small top. Flesh dark red, tender and sweet. The best for the 

 market gardener and for canning purposes. Pkt., 5c; oz., 10c; 

 Ya lb., 30c; lb., 90c. 



CROSBY'S EGYPTIAN. Very early and of excellent shape and 

 color. Skin dark red, flesh a trifle lighter. Tops small. Pkt., 

 5c; oz., 10c; Ya lb., 30c; lb., 90c. 



EARLY BLOOD TURNIP. The old reliable table beet with 

 nearly round or slightly flattened roots. It is bright red in 

 color and of excellent quality. Pkt., 5c; oz., 10c; Ya lb., 25c; 

 Detroit Dark Red Beet lb., 90c. 



