1009 B STREET. X. W., WASHINGTON, D. C. 



Seeds of Pot, Sweet and Medicinal Herbs 



Ba-il. Sweet. Culinary :. $0.05 & .10 



Dill. Mammoth. For sowing. Seeds used for flavoring vinegar. _ .05 & .10 



Lavender. True. For oil and distilled water .05 & .10 



Marjoram. Sweet I- used in seasoning .05 & .10 



- . Broad-leaf. A culinary herb; also used in medicine .05 & .10 



Snmnm Sa>ory .05 & .10 



Thyme. Broad-leaved English. Is used og .05 & .10 



ackets. Ounce. \i Lb. 



Kale 



SO. 15 



S0.30 



$1.00 



.15 



.25 



.75 



.15 



.40 



1.25 



.15 



.30 



1.00 



.15 



.40 



1.25 



.15 



.30 



1.00 



.30 

 Batter 



.75 

 Kohl) 



2.50 



t iilture of Kale. Kales are more hardy than cabbage 

 and make excellent greens for winter and spring use. being 

 improved by frost. Sow from May to June and cultivate 

 same as cabbage. One and one-half pounds to the acre. 

 One ounce will sow 200 feet drill. 



Extra Dwarf Green Curled Scotch, or 

 Norfolk Kale. This is one of the best kales 

 for spring sowing in the north, and is the principal 

 sort grown in the south for northern markets. 

 It is hardy and will remain over winter in any 

 place where the temperature does not go below 

 zero. The habit is very dwarf and spreading, 

 and will rarely exceed 18 inches in height. The 

 leaves are of dark green color, beautifully curled 

 and produced in great abundance. Pkt., 5c; 

 ounce, 10c: M lb., 20c; lb., 50c 



Curled German Kale. Hardy; stands the 

 frosts of our severest winters, grows rapidly, 

 Jwarf habit and is beautifully curled. Thousands 

 of acres are sown in this section to supply the 

 market. Pkts., 5c; K lb., 10c; Y 2 lb., 15c; 



Bore Cole, or Kale. This is a most beautiful 

 kale. About 

 Baltimore it is 

 sown i n May, 

 and trans- 

 planted likecab- 

 :nter. Around Norfolk it is grown largely broadcast, like the German 

 Kale, for earlv shipment It is most desirable and will continue to grow in favor. Pkt., 

 mce, 10c; \i lb., 30c; lb., $1.00. 

 Bolgiann'- ( nrled Beauty Kale. Extra Curled Long Standing Kale. In 1906 

 Mr. Bolgiano, on an inspection trip through Long Island, ran across a new Kale of very 

 decided merit. It was more curled than the Long Standing and in every way more beautiful. 

 It resemble? I [ale, but does not need to be transplanted or planted in rows as 



does that vari •■ most beautiful Kale we ever saw. Price, 10c per ounce; 2 



ounces. I 



New \ • r\ < url\ Long-Standing Kale. A beautiful curled and crimped sort, of 

 - vigorous habit: perfectly hardy, bright green color, and very attractive in appear- 

 ance. It is superior to all other =orts. and will stand longer without shooting to seed than 

 anv other variety " . 10 : 'Sib., 15c; 1 lb, 25c. 



rfolk k 



Leek 



One ounce to sow a drill of 100 feet 



< ulturr of Leeli easy culture, and succeeds best in a light soil. Sow early in 



the plants are 6 to 8 inches high, transplant in a deep, rich 



- an 12 -.r.ches apart and 6 inches in the row=. a^ deep as possible, so that the neck may be covered and 



:: draw the earth to them as they grow. The seed may also be sown in August or September, and the 



- 



Extra Large Leek. It :~ the best. This mammoth leek is not to be compared with 



I kinds.- It grows much larger and is very handsome. Take the extra large, as the 



rth garden room. Pkts., 5 and 10c; ounce, 15c; J£ lb., 40c; lb., $1.25. 



Mustard 



f.ulturr. So 18 inches apart. Cover seed half inch deep. Continue 



i>7ut every 2 or 3 week-, unt;'. Fall. In the South Mustard i? sown in the Fall and used early the 

 rreens. 



Southern Giant Curled. A crimped or frilled variety; produces large leaves; makes 

 a very fine salad: flavor is all that can be desired. Plant in Fall for early Soring salad 

 A popular variety. Pkl ' e, 10c .: J4 lb., 15c; lb., 40c 



