GARDEN MANUAL FOR THK SOUTHERN STATES. 



3* 



Stein's Early Flat Dutch. This is 

 <ane of the earliest cabbages for its size. 

 The demand for the seed has increased 

 almost double since it was introduced. It 

 is a sure header, very regular and well 

 adapted for shipping. Is planted exclusive 

 «f all other kinds by some of the largest 

 cabbage growers in this vicinity. 



Steekler's French Market Winter. 



[3 ^Early York. 



Solid South. A cabbage introduced by 

 C. L. Allen, one of the leading cabbage 

 growers on Long Island. It is of the same 

 season as the Early Summer, but more reg- 

 ular in shape than that variety, and very 

 hard heading; the crop can be cut almost at 

 one time. 



Red Dutch. Mostly used for pickling 

 ar salads. Very little cultivated. 



Early Dwarf Savoy. 



Green Globe Savoy. Me- 

 dium sized heads, not very 

 hard, but all the leaves can be 

 used. This and the following 

 varieties are of fine flavor, and 

 preferred b) T many over the 

 other kinds. 



» Early Dwarf Savoy. Head 

 Vather small but solid; leaves 

 very curled and succulent, of a 

 dark green color. Very fine 

 for family garden. 



V Drumhead Savoy. Leaves 

 are wrinkled, but not quite so 

 much as the two foregoing 

 kinds. II grows to a good size 

 with large roundish head. 



I St. Denis or Chou Bon- 



meuil This was, at one time, 

 one of the most popular vari- 

 eties grown for this market, but 

 during the past, few years has 



i^lsa" 



All Season. 



Succession. 



Seed Sowers, All Makes. 



