on 



GRIFFITH <a 



TURNER CO^^ 21 



Muskmelon 



BAI^TmORX: 'NUTMEG'. 



EATERAI^D GEM. 



Meat, salmon color, exceeding^- sweet and delicious; very 

 early and prolific. One of tiie best for family use. Its appear- 

 ance is not attractive, but try it, ;and vou will want it again. 

 Pkt., 5c. Oz., iBo. Vi 1!)., 35c. lib., $1.00 

 OSAGE, OR MIXiXiER'S CBEASX. 

 Most delicious. TJie flesii is a rich salmon color, very thick, 

 sweet and nch; rind very thin and finely netted. 



Pkt., 5c. Oz., 150, 1/4 U)., 35c. I.b.,$1.00 



CDXTURE — One ounce of seed to 50 hills. Sow about 

 the last of spring or the first of summer in hills of light, 

 rich, sandy soil, 4 feet apart, allowing but three plants 

 to grow in each hill; after they have grown about a foot 

 long, pinch off the points of shoots, which causes the vines 

 not only to become stronger, but makes them produce 

 lateral branches and prove more productive an(S 

 mature earlier. It should not be grown near 

 squashes, cucumbers or pumpkins, as the flavor 

 will be affected in consequence. 



NEW MAR-XXAND CANTA- 

 XiOUPE. — The latest acquisitiorn 

 to our collection of muskmelons. 

 It is earlier, larger and cuts bet- 

 ter than the Rocky Ford. Flesh 

 is green, of fine flavor and heav- 

 ily netted, making it the most 

 attractive melon on the market. 

 A sure moneymaker. Our truck- 

 ers around Baltimore will have 

 no other after planting our New 

 Maryland. Pkt., 5c. Oz., 15c» 

 1/4 lb., 35c. lb., $1.25 



ROCKY FORD MELON 



This has become one of the most popular of small or basket 

 melons, largely owing to the fact that growers in the Rocky 

 Pord region pack and ship their fruit in a most attractive 

 manner. The fruit is oval, slightly ribbed, densely covered 

 with coarse netting. Flesh thick, green, very sweet and high- 

 flavored. 



We have an exceptionally fine stock of this variety grown 

 from choice selected specimens. Pkt., 5c. Oz., iSc. Vi lb., 

 35c. lib., iSl.OO 



Baltimore Nutmeg Cantaloupe 



The Old Standard Variety That Has Pound Pavor 

 Wlierever Grown. 



The stock seed of this splendid melon was secured from a. 

 trucker who enjoys the reputation for raising the finest Canta- 

 loupes that come to the Baltimore market. The writer also 

 tested the fruit, and found it to be of excellent flavor. It is 

 green-fleshed, and the rind is handsomely netted. It is well 

 known and popular with the truckers and market gardeners 

 of Baltimore, Washington, Norfolk and other places — in fact, 

 it is a leading sort all over the country. Pkt., 5c, Oz,, 15o. 

 lb., 35c lib., 31.00 



IMPROVED JENNY I.IND. 



A small, early variety of surpassing good quality, highly 

 recommended for family garden. We consider this the most 

 delicious Cantaloupe we have ever eaten, and while the fruit 

 is small, it is an abundant bearer. A market gardener having 

 this sort for sale would in a short time have no difficulty in 

 disposing of all he could raise. Pkt., 5c. Oz., 15c. 14 lb., 

 35c. £b., $1.00 



EARLV NETTED GEM. 



EXTENSIVELY grown, and many prefer it to all others for 

 table use. Grows remarkably uniform; thick meated; flesh 

 light green in color, and of fine, luscious flavor; skin green, 

 regularly ribbed and thickly netted; very productive and ex- 

 tra early in ripening; will keep for nearly a week after pick- 

 ing, and is especially suited for shipping in basinets or crates. 

 Pkts., 5c. and iSo. H lb., 35c. lib., $1.00 



&.TJ, PRICES ST^BJECT TO CHANGE WZTHOTTT NOTICE. 



