58 



^ GRIFFITH <a TURNER CO ^ 



00 



BOOKS 



ON HORTICULTURE, 

 AGRICULTURE AND 

 KINDRED SUBJECTS 



"FARMBRS' CYCIiOFZIBIA OF ImIVE STOCK." 



A compendium of the science, economics and practice of 

 raising, dairying and poultry farming, comprising the origin, 

 omy, physiology, breeding, feeding, diseases, management, mar 

 and slaughtering of farm stock and the utilization of animal 

 ucts. Many superb illustrations. A very valuable reference 

 By Earley Vernon Wilcox, Ph. D., Clarence Beaman Smith, 

 Color plates and illustrations. 



Cloth, handsome and durable, gold stamping 



stocU 

 anat- 

 ketiug 

 prod- 

 book. 

 M. S. 



$5.50 



AGRICU2^TURi: AITS FABMIITG. 



Farmers' Cyclopedia of AGiucuLTrnE. By Messrs. Wilcox 

 and Smith, Experiment Station Editors in U. S. Dept. of 

 Agriculture. 6000 topics. 700 pages. 500 illustrations. 

 Cloth bound 4.50 



The Book or Alfalfa. F. D. Coburn. This is by far the most 

 authoritative, complete and valuable work on this forage 

 crop ever published 3.00 



Alfalfa. By F. D. Coburn. Its growth, use and feeding value .90 



Book of Wheat (new.) By P. T. Dondlinger. A complete 

 study of everything pertaining to wheat. New, authorita- 

 tive and up to date 2.00 



Clovers and How to Grow Them. By Thos. Shaw. The only 

 book published which treats on the growth, cultivation and 

 treatment of clovers in all parts of the U. S. and Canada. 2.00 



The Book of Corn. By Herbert Myrick, assisted by special- 

 ists. A complete treatise upon the culture, uses anil market- 

 ing of maize 2.00 



IJ'arm Grasses of the U. S. By W. J. Spillman, Agrostologist 

 of the U. S. Department of Agriculture 1.75 



Tex Acres Enough. A practical experience showing how a 



very small farm may be made to keep a very large family 1.60 



liANDSCAPB Gardening. By F. A. Waugh. A treatise on the 

 general principles of governing outdoor art. Every para- 

 graph is short, giving perfect clearness to the discussion at 

 all points. Illustrated. 1C2 pages, 5x7 inches. Cloth. Net. 1.25 



The Young Farmer : Sojie Things He Should ICnow. By 

 Dr. Thomas P. Hunt. To the beginner who desires thor- 

 ough and reliable information the work cannot be too 

 highly recommended. Illustrated. 280 pages. 5x7 inches. 

 Net 2.00 



BAIRYING AND BAIBY PARMINa. 



5'ihst Lessons in Dairying, H. Til. Van Norman. This 

 book is just cue thiug tor everyday dairytuen and shouic. be 

 In the hands of every farmer in the councry 



Profitable Dairying 3." C. u. Peck. A aratticai .".uice to 

 successful dairy management 1.2^ 



Nesting aIilk and Milk Products. By L. L. Van Slyke. A 

 handbook for butter-makers, cheese-makers, producers 

 of milk 1.40 



CATTliE, SHEEP, SWINS AND HORSES. 



Management and Feeding of Sheep. By Thomas Shaw. The 

 best book that has yet appeared on this subject. It is 

 complete in every detail 2.50 



DiSEAsios OF SwiNii. By Dr. R. A. Craig. A concise, practical 

 and popular guide to the prevention and treatment of the 

 diseases of swine 1.25 



Tub Farmer's Veterinarian. By C. W. Burkett. A treatise 

 on the diseases of farm stock ; containing brief and popular 

 advice on the nature, cause, and treatment of disease, the 

 common ailments, and the care and management of stock 

 when sick. It contains a number of illustrations, picturing 

 diseases, their symptoms, and familiar attitudes assumed by 

 farm animals when affected with 'disease. Illustrated. 5x7 

 inches. 288 pages. Cloth. Net " 1.75 



Hints to Horstckeeper.s;. By H. W. Herbert. How to breed, 



buy, break, drive, ride, groom, use, feed and physic... 1.75 



Modern Horse Doct.or, By G. H. Dadd. M. D.. V. S. Preserva- 

 tion and restoration of health, trentment of lameness, etc. 1.75 



POUIiTRY, PIGEONS, BIRDS AND BEEKEEPING. 



PouLTnr AncniTErTURR. Bv G. B. Fiske. All about the con- 

 struction of poultry buildings of all grades, styles and 

 classes; coops; locations, etc. 125 pages. Illustrated.. .90 



iPouLTRY Diseases. By B. J. Wortley. The entire subject of 



health and disease, and common cause of disease 1.25 



Poultry Breeding and Management. By .Tames Dryden. This 

 book is written for the man or woman on the farm who is 

 interested oriraarily in making poultry pay as well as chap- 

 ters on systems of poultry farming, housing, feeding and 

 incubation, are fully treated. Illustrated. 5%x7V2 inches. 

 416 pnees. C1o»lT. Net 2.0O 



Poultry Feedi.no and Fattening. Compiled by G. B. Fiske. 



A treatise on poultry standard and improved methods of 



feeding and marketing all kinds of poultry. Illustrated. 



160 pages. 5x7% inches. Cloth $ .90 



A B C of Bee Culture. By A. I. Koot. A cyclopedia on bees, 



honey, hives, implements, honey plants, etc S.M 



Quinby's New Bee Keeping. By L. C. Root. The mysteries 



explained ; 50 years' experience ; latest discoveries 



CUZ.TURE OP VEGETABI.es. 



3oME Vegetable Garden. By A. Kruhm. A practical and 

 suggestive guide for the man that wants to raise his own 

 vegetables 1.50 



Asparagus. By F. M. Hexamer. A practic;-.l treatise on the 

 best methods of raising, cultivating, harvesting, marketing, 

 forcing and canning asparagus ,so 



Bean Culture. By Glenn C. Sevey. The only complete, com- 

 prehensive and authoritative book published on the sub- 

 ject .90 



Cabbages, Cauliflower and Allied Vegetables (Brussels 

 Sprouts, Kohl-Kabi, Kale, etc.). By C. L. Allen. Complete 

 cultural instructions from seed time to harvesting 90 



Celery Culture. By W. R. Bcattie. A practical guide for 

 beginners and a standard reference to those already en- 

 gaged in growing celery go 



Melon Culture. By James Troop. This is a practical treatise 

 on the melon which is inte 'ded to be of service to the 

 amateur as well as the large commercial grower .90 



Mushroom Culture. By B. M. Duggar. The whole subject is 

 treated in detail, minutely ard plainly, as only a practical 

 man actively engaged in mushroom growing can handle it 3.00 



Onion Culture. By T. Greiner. For the home garden or mar- 

 ket; new and highly valuable methods are described. . . .90 



Peas and Pea Culture. By Glenn C. Sevey. Facts are tersely 

 stated and readers will find t'ris book an authority on many 

 of the details connected with the crop .90 



Tomato Culture. By Will W. Tracy. The most complete ac- 

 count of tomato culture in all its jshases that has ever been 

 gotten together. "Uistrated. 150 pages. 5x7 inches. 

 Cloth .90 



FRUIT CULTURE. 



American Fruit Culturist. By J. J. Thomas. 20th edition; 

 just revised and enlarged. A handbook of everything per- 

 taining to fruit culture 3.50 



Beginners' Guide to Fruit Growing. By F. A. Waugh. A 

 simple statement of the practices of propagation, planting, 

 culture, etc 1.25 



pRiNcrpiES anl Practice of Pruning. By M. G. -^Tains. Pie- 

 pared to meet fne needs' of practical s.nd amateur growers, 

 fjavishly iJ'.usrateo by .300 actua'i photographs of specimens 

 sliovv-ii.,"- "ooc" r^'i6 '-)aG practice. Net -i.SC 



American Peach Orchaud. 5y Waugh. The best woik on 

 growing peaches for profit or home use 1.75 



FIiOBICULTURE. 



Greenhouse Management. By L. R. Taft. This book forms 

 an almost indispensable companion volume to "Greenhouse 

 Construction." Over 100 excellent illustrations. 210 pages. 

 5x7 inches. Cloth 2.25 



Parsons on the Rose. By Samuel B. Parsons. A treatise on 

 the propagation, culture and history of the rose. New and 

 revised edition. A simple garden classification has been 

 adopted, and the leading varieties under each class enumer- 

 pted and described. Illustrated. 211 pages. 5x7 in- 

 ches. Cloth 1.60 



SPECIAL BOOKS. 



[Success With Hens. By Robert Joos. This is a reliable 

 guide to poultry-raising that thoroughly covers the sub- 

 ject by an expert. It is clear, practical and up-to-date. 

 The fifty-five chapters give full directions for the hatch- 

 ing and brooding of chickens, incubation, feeding and 

 ho\ising, increasing the egg-supply, cure of diseases. 

 Cloth. 234 pages 1.25 



Success With Hogs. By Charles Dawson. In this im- 

 portant book everything connected witii the raising of 

 hogs is thoroughly treated in a clear, practical and re- 

 liable manner. Every hog raiser needs this book to 

 help him take advantage of the present great demand 

 for pork products. Net 1.25 



Making the FAR:\r Pay. By C. C. Bowsfield. This very im- 

 portant book tells how to get the biggest returns from 

 the soil and make farm life more attractive and suc- 

 cessful. Farming opportunities, the marketing of pro- 

 duce, the raising of vegetables, fruit and poultry, dairy 

 products, and all phases of agriculture are discussed by 

 an expert. It is the most helpful book on farming ever 

 published. The book is packed with new, practical 

 money-making idens. 314 m^-es. Cloth 1.35 



ALL PRICES IN CATALOG SUBJECT TO CHANGE WITHIOUT NOTICE. 



