935 B STREET, N. W, WASHINGTON, D. C. 



i^mm 



SCHU>\ACMER CELERY. 



The Schuniac'lier Celerj.— We have been 

 selling this spiendid variety to satisfied customers for 

 several years past, and believe that we have the purest 

 strain that is offered. The stalks grow to an im- 

 mense size, and are perfectly solid and crisp. It has 

 a firm and beautiful golden heart, and the flavor is 

 first-class. This variety is grown largely by market ■ 

 gardeners in this section, by whom it is highly prized. 

 Packet, 10 cents; ounce, 20 cents; 54 pound, 50 cents; 

 pound, $1.50. 



New Winter Qaeen Celery (Pedigree 

 Stocl^.) — Is beautiful in appearance, of close habit 

 and compact growth, and blanches to a beautiful 

 cream white. Ribs perfectly solid, crisp, and of a deli- 

 cious, nutty flavor. Packets, 5 and 10 cents; ounce, 

 15 cents; 14 pound, 40 cents; pound, $1.25. 



Giant Pascal Celery.— This is a selection from 

 the Golden Self-Blanching and adds to the good 

 quality of its parent's superior keeping qualities. The 

 stalks are ver>' large, thick, solid, crisp, and a rich, 

 nutty flavor, free from any taste of bitterness. It 

 blanches very easily and quickly, and retains its fresh- 

 ness a long time after being marketed. The heart is 

 a golden yellow, very full and attractive in appear- 

 ance. Packet, 10 cents; ounce, 15 cents; % pound, 

 40 cents; pound, $1.25. 



Giant Golden Heart Celery.— .\n experi- 

 enced gardener found in his dwarf Golden Heart a 

 few plants of larger growth. These were set aside 

 and careful selections made for several years, result- 

 ing in the Giant Golden Heart, which excels for large 

 size, solidity, and keeping quality. Packets, 5 and 10 

 cents; ounce, 15 cents; ^ pound, 40 cents; pound, $1.25. 



Our New "Victory" Celery.— Its beautiful 

 large, full golden heart and compact growth make it 

 an ornament hard to surpass. It is a remarkable 

 keeper, maintaining its firmness as late as May. It is 

 ready for market by December. Packets, S cents 

 and 10 cents; ounce, 15 cents; ]4 pound, 40 cents; 

 pound, $1.25. 



Boston Market. — A variety grown almost ex- 

 clusively by the Boston market gardeners. It has the 

 peculiarity of forming many stalks by its branching 

 habit. Is solid, crisp, and desirable. Packet, 10 

 cents; ounce, 15 cents; ^4 pound, 40 cents; pound, 

 $1.25. 



GELERIAC-Knolle Gellerie. 



V Culture for IJoot Celery. — vSow the seed at 

 same season and give same treatment as common cel- 

 ery. Transplant the young plants to moist, rich soil 

 in rows two feet apart and six inches apart in the row. 

 jNew Large, Smooth Prague Celeriac — A 

 new and quite distinct sort, roots being very smooth, 

 large and round. They may be cooked and sliced and 

 eaten with vinegar. Packets, 5 cents and 10 cents; 

 ounce, 15 cents; % pound, 40- cents; pound, $1.25. 



CORN SALAD-Ackersalat. 



LARGE GERMAN CORN SALAD. 



One ounce will sow about eighteen square feet, and 

 six pounds will sow an acre. 



Broad Leaved (Large Seeded.)— A delicious 

 salad, used during the winter and spring months as a 

 substitute for lettuce, and is also cooked and used 

 like spinach. Sow in spring in drills one foot apart. 

 It will mature in six weeks. For early spring use sow 

 in September and winter over like spinach. Packet, 

 5 cents; ounce, 10 cents; % pound, 15 cents; '/2 

 pound, 20 cents; pound, 35 cents; 5 pounds, $1.50. 



