48 



Nott's Excelsior Pea 



CARTER'S DAISY, l^y some called Dwarf 

 Telephone. A new second-early dwarf pea with 

 immense pods and peas. The vines grow about 

 16 to IS inches high, are stocky and vigorous, 

 very productive, the pods are long, frequently 5 

 inches in length and well filled with large, thick 

 pale grcLU peas, tender and well flavored and of 

 good lasting qualities for market purposes. The 

 Daisv Pea will please everyone. Per pkt. 5 cts., 

 pt. 25 cts., qt. 50 cts., pk. $1.75. 



Carter's Daisy Pea 



Late, or MWN CROP VARIETY • 



♦IMPROVED STRATAGEM. This is a 

 dwarf wrinkled blue marrow, very heavy crop- 

 per, pods from five to six inches long, remark- 

 ably well filled, and contains as high as ten large, 

 fine flavored peas. In table quality none can sur- 

 pass it. Vine^ very strong and needing but little 

 support; 2 feet. Per pkt. 5 cts., pt. 20 cts., qt. 

 40 cts., pk. $1.50, bu. $6.00. 



Tin- introducer describes it as follows: 

 "This very desirable pea grows to a 

 unifomi height of one foot. Remarkably 

 liardy and productive, besides being ear- 

 lier than all the wrinkled peas, it has 

 been impartially tested the past six years 

 in various sections of iho United States 

 and Canad:i. It is so hardy and vigorous 

 (hat it may be safely planted in early 

 .s|)ring with any smooth variety, and 

 counted on for table use almost as soon, 

 while t!ie quality is far superior. During 

 the eight years that I have been develop- 

 ing these peas, they never failed to be 

 well matured for table use within fifty 

 daj's from planting, with ordinary garden 

 culture. Pod.s large, with from five to 

 seven large peas in a pod. Very tender 

 and fine flavored." 



Price per pkt. 5 cts., pt. 25 cts., qt. 40 

 cts., pk. $1.50, bu. $0.00. 



*BLISS EVERBEARING. Late variety of 



robust growth, forming as many as ten branches 

 from a single stalk; pods 3 to 4 inches long, con- 

 taining 6 to 8 large wrinkled peas, often half an 

 inch in diameter, rich and marrowy. Continues 

 long in bearing; should be sown thin; 2 feet. Per 

 pkt. 5 cts., pt. 20 cts., qt. 35 cts., pk. $1.25, bu. 

 $5.00. 



*CHAMPION OF ENGLAND. A green 



wrinkled variety, universally admitted to be one 

 of the richest and best flavored peas grown, and 

 very productive. Considered to be one of the finest 

 varieties for family use or the market gardener; 4 

 feet. Per pkt. 5 cts., pt. 20 cts., qt. 35 cts., pk. 

 $1.25, bu. $5.00. 



GRAY SUGAR. This variety is early 



and prolific. The pods are flat and crooked; used 

 in the green state in the same way as string 

 beans, having the identical flavor of the pea; 3 

 feet. Per pkt. 5 cts., pt. 20 cts., qt. 40 cts., pk. 

 $1.50, bu. $6.00. 



MAMMOTH MELTING SUGAR. This va- 

 riety is ahead of all others, not only in size of pod 

 and prolific bearing, but also for its delicious qual- 

 ity. It bears a profusion of large, broad pods, 

 which are generally found in pairs, and which are 

 so brittle that they snap without any string. It 

 is very sweet and tender; 4 feet. Per pkt. 5 cts., 

 pt. 20 cts., qt. 40 cts., pk. $1.50. 



LARGE WHITE MARROWFAT. One of 

 the oldest varieties in cultivation, and a favorite 

 market quality. Large, broad pods, well-filled, of 

 excellent quality; 5 feet. Per pkt. 5 cts., pt. 18 

 cts., qt. 30 cts., pk. 75 cts., bu. $2.50. 



CANADA FIELD PEAS WHITE AND 

 GREEN. Largely grown for field cul- 

 ture. Used extensively for feeding stock and cook- 

 ing. See Field Seeds. 



