12 ^ GRIFFITH ®. TURNER^^O^_j^ 



LATE CABBAGES-CONTINUED 



PERFECTION DRUMHEAD SAVOY 



ABCEBZCAN GBOWIT 



DRUMHEAD SAVOY 



This is without any exception the finest stock of Savoy 

 Cabbage to be found anywhere The heads are large and 

 solid, the leaves 'beautifully curled, and in tenderness 

 and flavor it is almost equal to cauliflower, while its 

 keeping quality is first class. 



GEORGIA COLLARDS 



Called the Cabbage CoUard on account of its close 

 bunching growth. The plant produces cen-ter leaves gen- 

 erally perfectly white, though sometimes dashed with 

 pink. It is a very delicate vegetable and of the finest 

 quality. 



CO.'S LARGE GILT EDGE SNOWBALL CAULIFLOWER 



Is without exception one of the finest sorts now 

 In cultivation. It is very early. Nearly every 

 plant will, under proper cultivation, form a per- 

 fect, snow-white head, and its c'lose growing, 

 compact habit enables the grower to plant one- 

 third more on the same space of ground than 

 other varieties. In fact, it is, and deserves to be, 

 the standard with the market gardener and ama- 

 teur. 



xrXTBA EABZ.V SNOVTBAT.!.. — Our stock of this 

 well-known variety is unexcelled. It is one of 

 the best sorts for open ground or forcing under 

 glass. 



G. & T. CO.'S "DBOTTTH-BESISTING."— Pro- 

 duces large, white, solid heads, maturing about 

 a week later than our large Gilt Edge Snowball. 

 The best for hot, dry weather. 



G. & T. CO.'S SEI^ECT ZiABI^Y DWARF ER- 

 PURT. — Long the standard of highest excellence, 

 and still holding its own with a great many peo- 

 ple. 



CUZtTURE.— The same as for Cabbage, except 

 that extra manure and plenty of water will pay 

 upon cauliflower. If the soil be dry, water fre- 

 quently, and if the plants could have a heavy 

 mulch of hay or straw it would keep the soil 

 moist, and the plants would not suffer from 

 drouth. The early kinds should be strong enough 

 to plant out not later than the middle of April: 

 the late kinds may be planted out same time as 

 for Cabbage. 



CORN SALAD 



Three Ounces of Seed to 100 Eeet of 

 Row. 



A favorite salad plant, and very 

 hardy. Sow in August or September, 

 and protect with leaves during the 

 winter; it can be gathered in the 

 spring very early. Sown in April, it 

 is soon ready for use. The leaves 

 are sometimes boiled and served as 

 spinach. 



CRESS, OR PEPPER GRASS 



Used as a small salad. Sow very thickly in 

 shallow drills, on a smooth surface, at short in- 

 tervals throughout the season. 



WATER CRESS. — Water cress may be grown 

 along the margin of running streams, ditches or 

 ponds, and has a ready sale in the hotels and 

 markets. 



T.ATE CABBAGE Ptt. Oz. Vi Lb. 1 Lb. 



PEBPECTION DRUMHEAD SAVOY. $ .10 ? .25 $ .75 $2.25 

 COIiIiAKBS. 



GEOKGIA -10 .15 .25 .75 



CAULIFLOWER 



G. & T. GO'S LARGE GILT 



EDGS SNOWBALL 25 1.50 6.00 



EXTRA EABZ.""/ SNOWBAT.T. O!^ 1.50 5.00 



Pkt. Oz. LI). 



G. & T. CO.'S DROUTH RESISTING. $ .25 $1.50 $5.00 

 G. & T. CO.'S SELECT 



EARLY DWARF ERFURT 25 1.50 5.00 



CORN SALAD 10 .15 .20 



CURLED CRESS lo .15 .40 



WATER CRESS lo .40 1.00 



.75 

 1.00 

 3.00 



^T.T. PRICES UT CATAXOG SUBJECT TO CHANGB WITHOUT NOTICS. 



