^ GRIFFITH <a TURNER CO. >^ 



23 



PARSNIP NASTURTIUM 



The Parsnip will nourish best and 

 give the longest largest and smooth- 

 est roots in a very deep, rich soil- — 

 one that has been made rich from 

 manure the previous year. Fresh 

 manure makes the roots somewhat 

 ill-shaped. Sow as early in the 

 spring as the ground can be made 

 road}-, pretty thickly in drills from 

 12 to IS Inches apart, and about an 

 inch deep. Thin the plants to five 

 or six inches apart. 



Hollow Grown or Sugar 



The Hollow Crown is superior in 

 c;u:;lity to all other varieties, and 

 the preferred kind with Baltimore 

 gardeners. The roots are smooth, 

 tender, handsome shape and early. 

 "Vro have the finest stock of Hollow 

 Cro-.vn Parsnips that we know "of 

 in this country. 



Plant in May, the climbing varieties to cover 

 arbor or fence, and the dwarf for beds or hang- 

 ing baskets. The leaves are used for salad, 

 and the seeds, when soft enough to be penetrated 

 by the nail, for pickles. 



MUSTARD 



GIAITT CUBIiED. — Highly esteemed in the South, where the seed is sown in the fall and used in the spring as a 

 salad. Our stock is the true curled leaf, and produces plants two feet high and of great breadth, for.-ning enormous 

 bunches. 



PARSLEY 



SEl^ECT rich fsoil; sow the Seed in drills on° foot apart, covering half an inch deep. It would be well to firm the 



soil with the foot after sowing the seed. As the set d is usually from 15 to 25 days in germinating, it will be neces- 

 sary to sow early. Thin plants to 4 inchfs apart v hfn 2 inches high. The beauty of the plant may be increased 

 by several successive transplantings. It is used principally for flavoring soups, etc., and for garnishing in its natural state. 



BAZ.TmOBi: EUEBAI-D GBEEK TBIFXiE CTTBXiED PABSZ.S?. 



• — Tlie newest and best varietj' yet introduced. Be.'iutiful ij.-ocn 

 color and finely curled and crimped. 



DWABP EZTBA CtTBIiED. — The most beautiful and valu- 

 able variety in use; handsome bright green color; finely crimped, 

 beautifully curled. 



MOS3 C~EIi:3D. — .V very select crimped variety. 



HAMBURG BOOTED OB GBBHOAK. — The root resembles a 

 small p;.:-:;nip and is the edible part of the sort; used for flavor- 



PARSNIPS 



Pkt. Oz. ^-i lib. 1 Lb. 



SOZ.I.OW CROWN OB SUGAR 



$ .10 



$ .25 



$ .75 



MUSTARD 









r-XANT CURLED 



10 



.25 



.75 



■W.£iITE MUSTARB 



.10 





.75 



NASTURTIUM 









TAT,!, MIXED 



.10 



.20 



.60 



DWARF MIXED 



.10 



.20 



.70 



PARSLEY 



BALTIMORE EMERALD 



TRIPLE CURLED 



DWARF EXTRA CURLED 



MOSS CURLED 



HAMBUBG BOOTED GEBMAN. 



Pkt. 



Oz. 



li Lb. 1 Lb. 



GBEEN 



.10 



.15 



.35 



1.00 



.10 



.15 



.20 



.60 





.15 



.20 



.60 



.10 



.15 



.20 



.75 



ALL PRICES IXr CATALOG SUBJECT TO CSANOE WITHOUT NOTICE. 



