^ GRIFFITH ®, TURNER CO ^ 4i 



POTATOES 



MAINE OR NORTHERN GROWN 



ALL POTATOES SOLD BY WEIGHT ONLY 



Owtng- to flactaations in market for potatoes, ask for prices in qaantity. 

 A Bushel Consists of 60 Founds. 



The soil best suited to the Potato is a rich, sandy loam; b 

 being a gross feeder requires a liberal application of manur 

 and not allowed to come in contact with the tubers. On no o 

 fest as on the Potato. Almost invariably the tubers are snio 

 of wire worms. GRIFFITH & TVRITEB CO.'S FLANT FOOD i 

 the same time prevents disease. Plant as early in the spri 

 feet apart and one foot in the rows, covering in light, warm s 

 draw the earth to the plants as they advance in growth. T 

 prevent the surface from baking-. 



ut it seems to thrive in almost any soil or climate. The Potato 

 e. If stable manure is to be used it should be well-rotted, 

 ther crop are the results from the u/se of phosphates so mani- 

 other, brighter and freer from rust and the destructive influence 

 s especially adapted for Potatoes, as it promotes growth and at 

 ng as the ground ca.n be thoroughly worked in rows three 

 oil about four inches, and in cold wet ground three inches deep; 

 he soil should be coi;stantly stirred through the season to 



FBOSFEBITT. — A middle-crop variety, one of the hand- 

 somest large Potatoes ever produced. The yield is immense, 

 and even under unfavorable circumstances can be relied on; 

 flesh very white; cooks dry and mealy. 



BXTBAI^ NEW YORKER, No, 2. — A valuable variety of large 

 size, very smooth and a great cropper; in quality unexcelled. 

 This variety is yearly becoming more popular as the best late 

 long keeper, and we recommend it highly. 



GREEN MOUNTAIN 



This is a most excellent late Potato; it does remarkably 

 well on poor soils, and is very free from disease; it re- 

 sists drought wonderfully well and produces tubers of large 

 sise and attractive appearance; flesh white. It is a good 

 keeper, and when put away in the fall will keep well until 

 spring. Matures in 140 days. 



Extra Early Frize Fotatoes 



G. & T. CO.'S EXTRA 3ARI.Y FRIZE. — This pota- 

 toto is in all respects ^' very popular early sort. It 

 proved to be early and productive; also found its eat- 

 ing qualities first olass. We consider it the best early 

 potato on the market today. 



RED BI>ISS TRITTBCPH. — This beautiful variety com- 

 blnps the wonderful productiveness of the Peerless 

 with all the good qualities of the Early Rose; is much 

 more productive and matures its crop at least a week 

 in advance of the Early Rose. 



EARIiY OHIO. — This is very early and productive, 



of fine quality and an excellent keeper. 



SPAtTXDING ROSE. — The Early Rose Jed the list for 

 over 30 years ,and is today one of the best early market 

 Potatoes. Our stock of this is grown on new land 

 near Houlton, Maine; is rugged and pure, and pro- 

 duces as good crops as those which made the Early 

 Rose famous in its early years. Remember that this 

 stock is not to be confounded with the old run-out 

 Rose grown in other sections. 



Irish Cobbler Fotatoes. 



IRISH COBBI^ER (A New Sort). — Very productive, ma- 

 tures early; shape chunky, eyes strong and deeply set, skin 

 netted, flesh white, quality very superior. After years' ex- 

 perience we find that it is a very superior variety. Don't 

 fail to get it. 



We are only listing a few of the best varieties of Potatoes this year, as we find it next to impossible to secure so 

 many of the kinds we formerly listed true to name. The above kinds are Maine grown and first class in every respect. 



If wanted by mail, add for Farcel Fost charg-e as per table 

 on inside 1st Cover Page. 



Price, up to 15 lb. lots, at 5c. per pound. Write for price in quantity. 



SWEET POTATOES 



CSOICE JERSEY SWEETS AT MARKET PRICES DtTRING SEASON. WRI TE FOR QTTOTATIONS. 



ASK FOR FRICE IN I.ARGE QUANTITIES. 



AI.Zi PRICES IN CATAIiOG SUBJECT TO CHANGE WITHOUT NOTICE 



