62 



cm 



GRIFFITH 



TURNER CO 



ON HORTICULTURE, 

 AGRICULTURE AND 

 KINDRED SUBJECTS 



AGBICUI.TUR£ AND PABMINCr 



Fakmee's Cyclopedia of Agricdltuee. By Messrs. Wilcox 

 and Smith, Experiment Station Editors in U. S. Dept. of 

 .\gi-iculture. (iOOO topics, 700 pages. 500 illustrations. 

 Cloth bound • $4.50 



The Book of Alfalfa. P. D. Coburn. Tliis is by far the 

 most authoritative, complete and valuable work on this 

 forage crop ever published 3.00 



Alfalfa. Bv F. D. Coburn. Its growth, use and feeding 

 value ". 1.00 



Book of Wheat. By P. T. Dondlinger. A complete study 

 of everything pertaining to wheat. New, authoritative 

 and up to date 2.00 



Clovers and How to Gkow Them. By Thos. Shaw. The 

 only book published which treats on the growth, cultiva- 

 tion and treatment of clovers in all parts of the U. S. and 

 Canada 2.00 



The Study of Cokn. By V. M. Shoesmith. A most helpful 

 book to al! farmers interested in the selection and improve- 

 ment of corn 1.00 



Farm Grasses of tpie tl. S. By W. J. Stillman, Agrostolo- 

 gist of the U. S. Department of Agriculture 1.75 



Fertilizers. By A. F. Gustafson. Treats source, character 

 and composition of fertilizers. Also their application for dif- 

 ferent crops. Especially valuable to the amateur 1.25 



Ten Acres Enough. A practical experience showing how a 

 very small farm may be made to keep a very large family. 1.60 



The Toung Parmer: Some Things He Should Know. By 

 Dr. Thomas V. Hunt, To the beginner who desires thor- 

 ough and- reliable information tlie work cannot be too 

 higbly recommended. Illustrated. 2S0 pages. 5x7 inches. 

 Net • 2.00 



SAIRYZNa ANS DAIRY TAHTiaSfG 



Farm Dairying. By C. Darsen. A practical treatise on dairy 

 cattle, their feeding and care and the handling and dispo- 

 sition of dairy produce on the farm 2.00 



Profitable Dairying. By C. Ij. Peck. A practical guide to 

 successful dairy management 1.25 



Testing Milk and Milk Products. By L. L. Van Slyke. A 

 handbook for butter-makers, cheese-makers, producers of 

 milk 2.00 



POUX.TB7, FIGEONS, BIRDS AKD BEESEEPING' 



A Living From Eggs and Poultry. By II. W. Brown. The 

 right way in poultry raising plainly shown. In this book 

 special effort is made to help the beginner 1.40 



Poultry .\rchitecture. By G. B. Fiske. All about the con- 

 struction of poultry buildings of all grades, styles and 

 classes; coops; locations, etc. 125 pages. Illustrated.. . 1.00 



Poultry Diseases. By E. .1. Wortley. The entire subject of 

 health and disease, and common cause of disease 1.25 



Poultry Breeding and Management. By James Dryden. 

 This book is written for the man or woman on the farm 

 who is interested primarily in making poultry pay as well 

 as chapters on systems of poultry farming, hcuising, feeding 

 and incubation, are fullv treated. Illustrated. 5%s7y2 

 inches. 416 pages. Cloth. Net 2.00 



Poultry Feeds and Feeding. By Lamon and Lee. This 

 book is a real guide and manual for the feeding of all 

 kinds of poultry 1.75 



Canary Birds. By D. L, Burkett. A complete guide for 

 their breeding, rearing and treatment in health and disease. 

 A book for every home where a canary is kept 60 



.\ B C OF Bee Culture. By X. I. Root. A cyclopedia on 



bees, honey, hives, implements, honey plants, etc 3.00 



CUI.TTTRE or VEGETABIiES 



Asparagus. By P. M. H. Hexamer. A practical treatise on 

 the best methods of raising, cultivating, harvesting, mar- 

 keting, forcing and canning asparagus $1.00 



Bean Culture. By Glenn C. Sevey. The only complete, com- 

 prehensive and authoritative book publistied on the subject, 1.00 



('AnBAGES, Cauliflower, and Allied Vegetables ("Brussels 

 Sprouts, Kohl-Rabi, Kale, etc). By C. L, Allen, Com- 

 plete cultural instructions from seed-time to harvesting. . 1.00 



Celery Culture. Bv W. R. Beattie. A practical guide for 

 beeinners and a standnpd reference to those already en- 

 raged In growing celery 1.00 



Garden Book. By V. H. Davis. This book will help and 

 encourage the home gardener in his efforts to secure for 

 himself an abundant supply of vegetables 1.25 



Mllon Culture. By James Troop. This is a practical 

 treatise on the melon which is intended to be of service to 

 the amateur as well as the large commercial grower 1.00 



Mushroom Culture. By B. M. Duggar. The whole subject 

 is treated in detail, minutely and plainly, as only a practi- 

 cal man actively engaged in mushroom growing can handle it 2.00 



Onion Culture. By T, Greiner, For the home garden or 

 market ; new and highly valuable methods are described. . . 1.00 



Peas and Pea Culture. By Glenn C. Sevey. Facts are 

 tersely stated and readers will find this book an authority 

 on many of the details connected with the crop 1.00 



Starting Early Vegetable and Flower Plants Under Glass. 

 By C, II. Nissley. Including the d'Ctails of construction and 

 heating as well aS the operation of small greenhouses — sash 

 bouses — hot beds and cold frames, etc. Suitable alike for 

 the amateur as well as commercial grower 2.25 



Vegetable Gardening, By R. L. Watts. A complete and 

 authentic book covering every phase of vegetable gardening. 2.50 



Tomato Production. By Paul Work. Facts and practices 

 about the Tomato are here rounded up for every day use. 

 Plant growing, soil management, field culture, enemies, mar- 

 keting, varieties, seed, etc. Very complete and practical,. 1.25 



FRUITS AND FLOWERS 



American Fruits. By Samuel Fraser. A simply written 

 text book and guide on the propagation, cultivation, har- 

 vesting and distribution of all fruits. The most complete 

 and up-to-date book ever published 4.75 



Beginners' Guide to Fruit Growing. By P. A. Waugh, A 

 simple statement of the practices of propagation, planting, 

 culture, etc 1.25 



Bush Fruit Production, By R, A. Van Meter. The fruits 

 considered in this book are the raspberries, blackberries, 

 dewberries, gooseberries, currants and blueberries. Prac- 

 tical and complete 1.25 



Book of Evergreens. By F. A. Schrepfer. It gives accurate 

 directions concerning ever.greens ; how to plant and how to 

 treat ; especially concerning their use in the planted land- 

 scape 1.25 



Book op Landscape Gardening. By P. A. Waugh. A 

 treatise on the general principles giving outdoor art, A 

 favorite with practical gardeners, park men, nursery men 

 and landscape architects 2.00 



Spring Flowering Bulbs, By C. L. Thayer. This book 

 gives all the practical information necessary for the suc- 

 cessful growing of spring bulbs. Written by a man who 

 knows the subject 1.25; 



The Gladiolus, By A. C, Beal. A practical treatise on the 

 propagation and successful culture in home, garden and 

 under glass. The instructions, if followed, will enable any- 

 one to grow this plant successfully 



Hardy Shrubs. By Frank A. Waugh. Slirubs for everylx>dy 

 and everywhere. What shrubs to plant ; where to plant 

 them ; when to plant them ; how to plant ; how to prune and 

 cultivate 



Muskmelon Production. By J. W. Lloyd. Brings together 

 the more important facts regarding the "culture and handling 

 of muskmelons as carried on commercially in the United 

 States at the present time 1.25 



The Iris. By'J, C, Wister. Complete treatise on the history, 

 development and culture of the Iris. It presents in a 

 clear, convincing manner the simple requirements of this 

 flower 1.S5I 



The Pear and Its Culture. By H. B, Tukey. Discussing such 

 subjects -as the new pressure test for determining maturity, 

 the bending of shoots to promote fruitfulness, setting of 

 fruit, trend of the industry, pest control, cultivation, prun- 

 ing, top working, picking, grading and marketing 1.25| 



Principles and Practice of Pruning. By M. G. Kains. 

 Prepared to meet the needs of practical and amateur grow- 

 ers. Lavishly illustrated by .SOO actual photographs of spec- 

 imens showing good and bad practice. Net 2.50 



The Strawberry. By Samuel Fraser. This is a practical 

 handbook. It tells just what the grower needs to know. 

 Conditions, methods and varieties. No matter where you 

 live you can use this book to advantage 1.25 



Greenhouse Management. By L. R. Taft. This book forma 

 an almost indispensable companion volume to "Greenhouse 

 Construction." Ovpr 100 excellent illustrations, 210 pages. 

 5x7 inches. Cloth 2.2S 



Roses and Their Culture. By S. C. Hubbard. A treatise 

 on the propagation, culture and historv of the Rose, No 

 rose grower either experienced or beginner can afford to 

 be without it 1.25' 



Plant Propagation, Greenhouse and Nursery Practice. 

 By M. G. Kains, Treating fully on general principles, ger- 

 mination, seed testing, potting, layerage. bottom beat, eut- 

 tage, classes of cuttings, grafting, wound dressing, bud- 

 ding, nursery management, etc 3.9S, 



1.25, 4 



1.25 



. Inin 



Jlr;i. 

 1.1 

 iirt 



AT.T. PRICES IN CATAZ.OG SUBJECT TO CHANGE WTTKOXTT NOTICE. 



