STOKES SEED FARMS COMPANY, MOORESTOWN, NEW JERSEY 



PEAS (continued) 



MammntVi Pnrlrl^rl Snaar 70 Da ^ s - An edible podded variety, which if picked 

 IViammOin roaaea JUgar. half sreen are prepared for the table very much the 

 same as snap beans. The pods are nearly one inch in width, but are comparatively thin. 

 The vines are very prolific, attaining- a height of 5 feet. The dried seed is purple-brown 

 and the blossom is blue-purple. Qt.. 45c: pk., 83.25; bo.. 812.0O. 



PEPPER 



Neapolitan. 



Pimiento. 



RUBY KING (x %) 



125 Days. A very early variety of 

 sweet pepper. Coming into bearing in 

 July, they will continue, under proper conditions, until 

 frost. Before ripening., they are of a light green color, 

 later changing to a glowing red. Oz., 20c; Yt lb., 60c; 

 lb., 82.00; 10 lb,. $19.00. 



130 Days. A sweet pepper of the most 

 delicious flavor. Its uniform shape is 

 greatly to its advantage, and is especially desirable for 

 stuffing purposes. The flesh is thick but may be easily 

 peeled off by scalding. Oz., 25c; Y* lb., S5e; lb., 83.00; 

 10 lb., $29.00. 



P^Jl Dull NT n » a 140 Days. A hot pepper some- 

 tSeli Or £SUU INOSC times resembling Ruby King 

 in shape, but thicker at the stem end. A very desirable 

 variety of its class. Oz., 30c; % lb., 95c; lb.. 83.50; 10 lb.. 

 834.00. 



Ruby King (Stokes Standard). ^S^ES 



main season pepper, being: very vigorous and productive. 

 The fruits will run from 4 to 5 inches in length and are 

 usuallv 3 lobed. The flesh is thick and very mild. Oz.. 

 25c; % lb* 75c; lb.. 82.50: 10 lb., 824.00. 



D,.L„ Cl^-^t- 150 Days. An improvement over the 

 i\UDy Oiani. old R UD y King. Each fruit will have 

 4 lobes when true to type. Our strain is highly desir- 

 able. Oz., 25c; Yt lb., S5c; lb.. 83.00; 10 lb., 829.00. 



150 Days. This is the largest pep- 

 per known in this country, being 

 very often 4 inches in diameter. While not grown com- 

 mercially to the same extent as Ruby King or Ruby 

 Giant, it. nevertheless, is a desirable variety. Flesh is 

 thick and mild. Oz.. 40c; % lb., 81.50; lb., 85.00; 10 lb., 

 847.50. 



Chinese Giant. 



f ____ D~J Pavonna 145 Da^ 8 * This is one of the hottest peppers under culti- 

 LOng I\eu cayenne. vation and must be carefully handled. The pepper is long 

 and tapering, sometimes measuring 5 inches in length while only li.i inches in diameter 

 at its thickest point. Color green to scarlet. Oz., 30c; Y± lb., 95c; lb., 83.50; 10 lb., 834.00. 



DANDELION 



The Common Dandelion is very often collected in the spring for greens. It is the 

 Improved Thick Leaved, however, that is most often cultivated. This is of French origin. 

 This varietv was listed bv Johnson & Stokes in 1S89 and is distinguished by its thick 

 leaves and rich dark-green color. Its growth is compact, forming an upright tuft in the 

 center, and mav be considered in every respect superior to the Common or French, which 

 is merely a selection from the wild dandelion. The seed should be sown in the spring 

 and the crop gathered the following spring. 



Common or French. 



Oz., 45c; Y-i lb., 81.50; lb., 85.00. 



Improved Thick Leaved. 



Oz., 81.25; % lb., 84.50; lb., 812.00 



MUSTARD 



Southern Giant Curled. 



Very popular in the South, where it is used as a substi- 

 tute" for spinach. Oz., 15c; Yi lb., 35c; lb., 81.25. 



16 



