STOKES SEED FARMS COMPANY, MOORESTOWN, NEW JERSEY 



EGGPLANT 



RlanL- Roaiifv 123 Da y s - A prolific variety bear- 

 ucduiVt i n o- handsome egg-shaped fruit 

 of a dark purplish black color. They will average 8 

 inches in length. Oz., 40c; Y 4 lb., $1.50; lb., $5.00; 10 

 lb.. $47.50. 



New York Purple. 



140 Days. Two weeks later 

 than Black Beauty. The 

 outside color is considerably lighter than that vari- 

 ety and the blossom end much flatter, the whole effect 

 being more triangular Oz., 40c; % lb., $1.50; lb., $5.00; 

 10 lb., $47.50. 



ENDIVE 



White Curled. 



100 Days. This variety is some- 

 times spoken of as Giant Fringed 

 or Oyster. The light yellowish color of the outer 

 leaves, which blanch to a cream white, distinguishes 

 this from the Green Curled. The heads will average 

 15 inches across. Oz., 10c; *4 lb., 30c; lb., $1.00; 10 lb., 

 $9.50. 



C v^^t-» furiosi 100 Days. Sometimes called Mara- 

 Oreen juried. mo th Green Curled. The leaves 

 of this type are beautifully divided and its rich dark 

 green color is in marked contrast to its golden white 

 center, which blanches very rapidly. Oz., 10c; *4 lb., 

 30c; lb., $1.00; 10 lb., $9.00. 



100 Days. Escarolle is a synonym for this variety, which 

 is in larger demand than any other endive cultivated in 

 this country. The heads are slightly smaller than the White or Green Curled. The leaves 

 are cut at the edges and somewhat twisted. This variety is easily blanched if tied up. 

 Oz., 10c; *4 lb., 30c; lb., $1.00; 10 lb., $9.00. 



CUJCni^V FPI7Wr , i4 FNTiIy/TT This comparatively unknown salad is 

 l^rlllAJIx. 1 Or rrvll,rNL,n UrNLUVL. planted in May or June and in October the 

 roots are dug, trimmed of unnecessary outer shoots and laid horizontally in tiers under 

 moist earth. A warm vegetable cellar is the usual place selected. Darkness is essential. 

 In 3 to 4 weeks fine white leaves are produced. They are cut when about 6 inches in 

 length. Oz., 10c; Y A lb., 20c; lb.. 50c; 10 lb., $4.80. 



NEW YORK PURPLE (x 



Broad-Leaved Batavian. 



KALE 



pv £ C*in\txt\ Q/»^t/»U •* 5 Days. In quality the best kale under cultivation. Ex- 

 UWari VsUriea OCOICII. tensively grown in the Norfolk District for large Eastern 

 markets. It is finely curled, low- growing and quite hardy. Oz., 10c; % lb., 25c; lb., 75c; 

 10 lb., $7.00. 



I Ci,„J' „ 00 Days. This variety, as indicated by its name, will hold 



imperial LOng OianUing. longer before shooting to seed than the Dwarf Curled 

 Scotch. It is also more spreading. The leaves are beautifully curled and crumpled. The 

 quality is not equal to OS 

 Dwarf Curled Scotch. The ^ 

 color is a bright green. 

 Imperial Long Standing 

 has a distinct commercial 

 value. Oz., 10c; % lb., 25c; 

 lb., 75c; 10 lb., $7.00. 



KOHL-RABI 



Early White Vienna. 



50 Days. This variety is a 

 beautiful whitish green 

 and the fact that it will 

 mature nearly 3 weeks ear- I 

 lier than Purple Vienna 

 makes it more valuable for 

 early market work. It is 

 best for the table when it 

 is 2y 2 inches in diameter. 

 Oz., 15c; Vi lb., 40c; lb., 

 $1.50; 10 lb., $14.00. 



p ilvn i V5 "0 Days. This is a coarser growing variety. The color is a bluish 



r Uipie V lenna. purple. The plants are taller and generally larger, thus requiring 

 more room. Both the White and the Purple, however, have established a place on the 

 commercial markets. Oz., 15c; % lb., 40c; lb., $1.50; 10 lb., $14.00. 



IMPERIAL LONG STANDING KALE (x %) 



10 



