MARKET GARDENERS' WHOLESALE CATALOG, 1922 



CABBAGE 



Early Etampes. 



85 Days. A 



very quick 

 maturing- variety of the 

 pointed type, maturing- near- 

 ly a week earlier but being 

 somewhat small- 

 er than the Early 

 JerseyWakefield. 

 The quality is 

 good. Oz., 20c; % 

 lb., 60c; lb., $2.00; 

 10 lb., $19.00. 



Early Jersey 

 Wakefield. 



90 Days. This is 

 an early strain 

 of Wakefield, 

 producing medi- 

 um size pointed 

 heads. They are 

 solid and of ex- 

 cellent quality. 

 Oz., 15c; % lb., 

 50c; lb., $1.75; 10 

 lb., $16.50. 



Charleston 

 or Large 

 Wakefield. 



95 Days. This 

 variety is larger 

 than Early Jer- 

 sey Wakefield 

 and is more us- 



LATE FLAT DUTCH (x%) ually grown for 



commercial pur- 

 poses. This variety is in very general use among commercial houses. Our strain is 

 highly recommended. Oz., 20c; % lb., 65c; lb., $2.25; 10 lb., $21.50. 



95 Days. The earliest cabbage of 

 the round head type under cultiva- 

 tion. Since its introduction ten years ago it has firmly established itself as the most 

 profitable early cabbage. Copenhagen Market has now replaced Glory of Enkhuizen, a 

 similar but inferior Danish variety. Our strain can be depended upon to produce early 

 hard, solid heads. Oz., 25c; % lb., 75c; lb., $2.50; 10 lb., $24.00. 



r J Plaf riiifok 105 Days. An old standard type of cabbage, maturing in late 

 tiariy rial UUltn. September. The plant is short stemmed, upright and with 

 few outer leaves, consequently the rows can be set close together. The heads are round 

 but flattened, very solid and uniform. Oz., 15c; y 4 lb., 50c; lb., $1.75; 10 lb., $16.50. 



I nto Flaf Tinfoil 130 Days. A variety maturing in November. Popular with 

 LtOXG rial LFUlCll. market gardeners on account of its high yielding qualities. It 



Copenhagen Market (Stokes Standard) 



is large sized, hard and slightly rounded. Oz., 15c; lb., 50c; lb., $1.75; 10 lb., $16.50. 



^iirf»f»ccirn-i 110 Da y s « A variety remarkable for its resistance to hot sun and dry 

 JUttcbslun. weather. It is also recommended because of its ability to stand two to 

 three weeks without breaking after reaching maturity. The heads are nearly flat across 

 the top. Oz., 15c; % lb., 50c; lb., $1.75; 10 lb., $16.50. 



Danish Ballhead or Hollander (Stokes Standard). n ow°o^SdeTed%he n stana! 



ard for winter storage purposes and thousands of acres are grown annually. Our strain 

 has a medium stem. Tonnage per acre is the chief consideration with this variety. Inas- 

 much as there is an amazing difference between different strains that are offered, we would 

 warn all cabbage growers to be on their guard. Oz., 20c; *4 lb., 60c; lb., $2.00; 10 lb., $19.00. 



Momms>flU Da/1 O 120 Days. A red cabbage with a very solid head of good 

 IVldramoin I\ea l\OCK. quality and size. The heads are large and slightly flat- 

 tened. Our strain is especially recommended for pickling or for cole-slaw. Oz., 25c; *4 lb., 

 75c; lb., $2.50; 10 lb., $24.50. 



R*arl Danicli 130 Days. This cabbage is identical with Danish Ball- 



ivcu LScllildll Oiuneneaa. head, except in its color. The head is very solid and the 

 deep red color extends to the very center. True seed of this variety is difficult to obtain. 

 Our stock may be depended upon. Oz., 25c; *4 lb., 85c; lb., $3.00; 10 lb., $29.00. 



A reliable strain of a savoy leaved cabbage. Oz., 

 20c; % lb., 60c; lb., $2.00; 10 lb., $19.00. 



Pe Tsai or Chinese Cabbage, Wong Bok. ^Sil 3 Uti&i £?\T°£L n 



tured during the mid-summer months. Wong Bok attains a height of about 12 inches. 

 This- variety may be eaten raw as a salad or may be cooked and served as a hot vegeta- 

 ble. Oz., 20c; % lb., 60c; lb., $2.00; 10 lb., $19.00. 



American Drumhead Savoy. 



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