HENRY A. DREER, 714-716 Chestnut Street, Philadelphia, Pa. 



CELERY 



Perfected "White Plume. (See cut. ) We ofier a choice 

 strain of this valuable and popular variety. It is ready for use 

 ahead of all other varieties and unsurpassed for fall and early 

 winter use. The leaves are bright green with white tips and 

 as the plants grow to maturity the inner stalks and leaves 

 turn white, thus making very little earthing up necessary to 

 thoroughly blanch it. The flavor is good and it is a fine 

 celery for early marketing, for which purpose it is largely 

 used. Oz., 30 cts.; % lb., 85 cts.; lb., #3. 00. 



.Easy Blanching 1 . ( See cut. ) A new variety of Celery with 

 remarkable easy-blanching characteristics and useful both for 

 early use and for keeping during the winter months, a quality 

 which is extremely valuable in a Celery to be grown for 

 market. The plants make a quick, healthy growth and the 

 stalks are thick, very tender and brittle, with a rich flavor. 

 Oz., £1.40; % lb., $4.25; lb., $15.00. 



Originator's Golden Self- Blanching. (French- 

 grown seed. ) A splendid variety of early Celery, requiring 

 but little labor to blanch. Grows to a medium size and 

 makes a stocky growth; heart is rich golden-yellow with light 

 yellowish-green outer leaves. The quality is excellent, being 

 crisp and tender. Oz., $1.25; % lb., $3.50; lb., $12.00. 



Golden Self-Blanching. Similar to above. (American- 

 grown seed.) Oz., 60 cts.; % lb., $1.65; lb., $6.00. 



Boston Market. This variety is of a very mild flavor, 

 extremely tender and crisp. It forms a cluster of heads in- 

 stead of a single large one, and should be blanched by earthing 

 up. Oz., 25 cts.; % lb., 75 cts.; lb., $2.50. 



Columbia. An exceptionally fine variety. The plant is of 

 medium height, but very stocky; stalks almost round and 

 resemble Giant Pascal in shape, but are a rich yellow color; 

 remarkably crisp and fine flavored. It matures early and its 

 exquisite flavor and crispness will please the most critical. 

 Oz , 35 cts.; % lb., $1.00; lb., $3.50. 



Golden-Half Dwarf. An excellent half- dwarf variety, 

 stalks large and full ; the heart is golden-yellow, turning to 

 a light color when blanched. Very solid, good keeper. Oz., 

 25 cts.; )i lb., 75 cts.; lb., $2.50. 



Winter King. This excellent long-keeping Celery is very 

 desirable for winter use, as it may be left in trench for a long 

 time. The growth is stocky, stalks broad and blanch up 

 beautifully. The flavor is fine, being crisp and tender. Oz., 

 35 cts.; % lb -> Jl-oo; lb., $3.50 



Winter Queen. Valuable, particularly on account of its 

 excellent winter-keeping qualities. It grows a very thick, 

 solid and heavy stalk, and has a large heart. It is creamy 

 white and very attractive when bunched. Oz., 30 cts.; % lb., 

 80 cts.; lb., $2.75. 



Giant Pascal. A superior keeping sort. The stalks are 

 thick, solid, crisp and of rich nutty flavor; it blanches very 

 easily.' Oz., 30 cts.; % lb., 80 cts.; lb., $2.75. 



Dreer'S Monarch. A decided acquisition in green Celery, 

 producing large stalks, and magnificent bright golden yellow 

 heart. The stalks are very solid, brittle, and of most delicious 

 flavor. Oz., 30 cts. ; % lb., 85 cts.; lb., $3.00. 



Shumacher. Stalks grow to an immense size, and perfectly 

 solid and crisp. Oz., 25 cts.; }£ lb., 75 cts.; lb., $2.50. 



Perfection Heartwell. Very compact, crisp and fine 

 flavor. Oz., 25 cts.; J^ lb., 75 cts.; lb., $2.50. 



New Rose. The best red celery. Oz., 35 cts.; % lb., 

 $1.00; lb., $3.50. 



CELERIAC 



Oz. % lb. Lb. 



Apple-Shaped 25 75 $2 50 



Giant Smooth Prague .... 25 75 2 50 



CHERVIL. 



Curled Chervil. Oz., 20 cts.; % lb., 60 cts., lb., $2.00. 



COLLARD. 



Creole, or Southern. Oz., 10 cts.; % lb., 30 cts.; lb., 

 85 cts. 



