18 



HENDERSON'S TESTED SEEDS FOR MARKET GARDENERS. 



Henderson's Selected 



RADISHES 



for Market 

 Gardeners 



ICICLE 



The leading long white Radish, 

 and one of the Earliest. When 

 fully matured it reaches a length 

 of -six inches. It is pure white, 

 and has a translucent and appe- 

 tizing appearance. Price, oz. 

 15c.; 14 lb. 40c.; lb. $1.25. 



WHITE STRASBURG 



White Strasburg is a summer 

 variety ready for use after the 

 early and second early sorts have 

 matured. 



The roots are pointed, four to 

 five inches in length and one and a 

 half to two inches in diameter. 

 The skin and flesh are pure white 

 and quality very good and an 

 additional recommendation is that 

 White Strasburg will remain solid 

 much longer than will the earlier 

 varieties. Price oz. 15c., H lb. 

 35c., lb. $1.00. 



SPINACH 



Henderson's LONG SEASON 



Spmach sown in the late spring and summer 

 has a habit of going to seed just when it should be 

 ready for market. Henderson's Long Season grows 

 more, slowly than others, but after attaining its 

 growth will stay in that condition for a much 

 longer time than any other variety. The quality 

 makes it ideal for a summer crop, a season in 

 which most varieties suffer severely; but it is also 

 extremely hardy. Sown in September and carried 

 through the winter with slight protection, it will 

 give a good crop early in spring. The plant is 

 small, with lustrous green leaves, which are short, 

 broad, very thick, and of great substance. The leaf 

 stems are very short, which so greatly reduces the 

 size of the plant that it forms a compact, dense rosette, 

 perfect in color and it occupies less room than any 

 other sort. (See engraving.) Price, oz. 10c. , J^ lb. 15c., 

 lb. 30c. (10 lbs. and upwards 25c. lb.) 



HENDERSON'S THICK-LEAVED 



The best sort for fall sowing to winter over for spring 

 cutting, being very hardy. It produces large, thick, 

 bright green crumpled leaves of fine quality, yielding a 

 heavy crop, and is one of the best market sorts. It is 

 also much used for spring sowing, being slow to run to 

 seed and standing the heat well until about the middle 

 of June. Price, oz. lOc, H lb. 15c., lb. 25c. (10 lbs. 

 and upwards 20c. lb.) 



HENDERSON'S Q^,*«l^j. T 



WHITE-TIPPED EARLY •jcanet 1 umip 



For many years we have found this variety to be the most popular 

 of all among market gardeners. It isjunsurpassed as a'ftable 

 Radish, where by reason of the strong contrasting colors of the 

 root it makes a most attractive appearance. The flesh is crisp, 

 white and tender and extremely mild. (See engraving.) Price! 

 oz. lOc, i^lb. 30c., lb. 90c. (10 lbs. lots® 85c. lb.) 25 lbs. lots® 80c.lb. 



EARLY SCARLET GLOBE 



The best of the forcing varieties. The roots are a little longer 

 than round, the skin intense scarlet in color, with tiny threadlike 

 roots. We exercise unusual care to procure 

 only perfect stocks of this variety and we 

 believe no better can be had. (See engrav- 

 ing.) Price, oz. 15c., }4 lb. 35c., 

 lb. $1.00 (10 lbs. lots ® 95c. 

 lb. 25 lbs. lots @ 90c. lb.) 



RED FORCING 



An ideal round red variety with 

 very small tops. It is a favorite 

 variety with market gardeners and 

 properly grown, it will mature in 

 3 weeks. The color is vivid red. 

 Price, oz. 16c., }4 lb. 35c., lb. $1.00. 



EARLY SCARLET 

 TURNIP 



The popular standard variety 

 and one of the best table radishes, 

 being highly esteemed for its mild 

 flavor. The skin is bright scarlet 

 in color, and the flesh snow white. 

 It is of medium size and a rapid 

 grower. Price, 15c. oz., 35c. J^lb., 

 $1.00 lb. (10 lbs. and upwards 

 90c. lb. ) 



FOR OTHER VARIETIES OF RADISH SEE PAGES 30 AND 31 



