BEET TOPS 



Beet Tops are discarded by those who think 

 the root is the only edible portion of the Beet 

 plant, but the fact is that Beet Tops are not 

 only crammed with vitamins but when cooked 

 as "Greens" they are as tasty as most vege- 

 tables grown especially for that purpose. Eat 

 your Beet Tops. 



BEETS FOR 

 WINTER 



Beets well grown 

 and properly ma- 

 tured can be kept 

 for long periods in 

 winter storage. 

 Freshly cooked 

 Beets add variety 

 to the winter diet. 



296. Bolgiano's Extra-Early 

 Superb Beet. Pkt. 10c. 



270. Early Wonder Beets. Pkt. 10c. 



300. Fordhook Giant Swiss Chard. Pkt. 10c. 



235. Italian Gresn Cala- 

 brese Broccoli. Pkt. 10c. 



TRY THESE 



Italian Broccoli and 

 Chinese Cabbage are two 

 vegetables almost un- 

 known to the average 

 gardener. They have 

 distinct flavors and are 

 delicious foods. If you 

 haven't tried them, do so 

 and be pleased. 



283. Giant Mangel-Wurzel Beet. 

 Oz. 15c. 



308. Chinese Cabbage, Chihui. Pkt. 10c. 



