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Long- Brig-litest Scarlet 



LONG BRIGHTEST SCARLET. This variety, 

 by some called Cardinal Radish, is one of 

 the handsomest Long Radishes grown. In 

 shape it is intermediate between the long 

 and half-long sorts. It is early, being fit 

 for use in 25 days after sowing. In bright- 

 ness of color it is quite unique, being the 

 brightest fiery scarlet we have ever seen 

 in any radish; flesh crisp, brittle, and of 

 a delightful pungent quality. A fine va- 

 riety to sell well in the markets. Per pkt. 

 5 cts., oz. 10 cts., Vt lb. 15 cts., lb. 50 cts. 



White Strassburg" 



WHITE STRASSBURG, or HOSPITAL. This 

 is one of the most valuable summer va- 

 rieties. Flesh pure white, tender, crisp and 

 of pleasant taste, without being strong. It 

 can be used in six weeks from the time of 

 sowing and continues to grow without los- 

 ing its superior quality. It will prove a 

 profitable market variety. Per pkt. 5 cts., 

 oz. 8 cts., Vi lb. 15 cts., lb. 50 cts. 



LONG WHITE VIENNA, or LADY FINGER. 



One of the finest of long white radishes; 

 snow-white, very brittle and crisp, of beau- 

 tiful shape and rapid growth. Per pkt. 5 

 cts., oz. 10 cts., V 4 lb. 15 cts., lb. 50 cts. 



MIXED RADISH SEED. P^or use in family 

 garden we offer mixed seeds of all the 

 early varieties. Per pkt. 5 cts., oz. 10 cts., 

 % lb. 15 cts., lb. 50 cts. 



The Triumph 



THE TRIUMPH. This is a beautiful and 

 odd radish. The ground color is pure white, 

 striped with bright scarlet, when mixed in 

 the bunch with scarlet radishes makes a 

 pleasing contrast. It is a splendid forc- 

 ing radish, with short top, small leaves, 

 and matures quickly. The flesh is very 

 crisp and solid and of mild flavor. It can 

 also be grown in the open ground as well. 

 It is a most atractive ornament for the 

 table, and market gardeners will find ready 

 sale for it. Per pkt. 5 cts., oz. 10 cts., % 

 lb. 20 cts., lb. 60 cts. 



IMPROVED CHARTIER, or SHEPHERD. 



This Radish possessing so many fine quali- 

 ties, is a great favorite. It is an early sum- 

 mer variety; in color a deep pink. In 

 quality unsurpassed, being not strong, but 

 crisp and tender. Its great value lies in 

 its being in fine market condition when 

 quite small and continuing so until grown 

 to large size, even when grown in hot 

 weather without becoming tough and pithy. 

 Per pkt. 5 cts., oz. 10 cts., 14 lb. 15 cts., 

 lb. 50 cts. 



ALL SEASONS. A radish for all soils and 

 climates. Fine for early or late summer 

 use. May be sown at intervals from early 

 spring until autumn, and the roots obtain- 

 ed from late sowing can be kept for winter 

 consumption. It requires but six to eight 

 weeks for its full development. The root 

 is large, perfectly round and of a brilliant 

 scarlet color; flesh pure white and of a 

 most agreeable flavor; retaining its crisp- 

 ness, even when the roots are several 

 weeks old. Per pkt. 5 cts., oz. 10 cts., % 

 lb. 25 cts., lb. 75 cts. 



CALIFORNIA MAMMOTH WHITE WINTER. 



Roots grow eight to twelve inches long 

 and two to three inches in diameter; flesh 

 white, solid and of excellent flavor. This is 

 the largest of all radishes. Per pkt. 5 cts., 

 oz. 8 cts., % lb. 20 cts., lb. 60 cts. 



CHINESE ROSE WINTER. This variety is 

 becoming very popular with market gard- 

 eners; it is of half long shape, rose-colored, 

 and flesh as solid as an apple; it has not 

 that strong flavor of the Black Spanish and 

 keeps equally well. Per pkt. 5 cts., oz. 10 

 cts., 14 lb. 20 cts., lb. 60 cts. 



LONG BLACK SPANISH. One of the hard- 

 iest and best for winter use. Per pkt. 5 cts., 

 oz. 10 cts., V 4 lb. 20 cts., lb. 60 cts. 



