Bolgiano's Selected Turnip Seed 



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1 Oz. for 200 Feet Drill. TURNIPS ^ ^^^- ^^^ *^® ^'^^^' 



Prices Include Postage on Fkts., Ozs., V4 Lbs. and Lbs. 



CULTURE. They do best in highly en- 

 riched, light, sandy or gravelly soils. Com- 

 mence sowing the earliest varieties in April 

 in drills from 12 to 15 inches apart, and 

 thin out early to 6 or 9 inches in i-ows. 

 For a succession sow at intervals of a fort- 

 night until the last week in July, from 

 then until the end of August sowing may 

 be made for the fall and main crop. Tur- 

 nips may be preserved until spring by cut- 

 ting off the tops about 1 inch from the 

 bulb, storing in the cellar or cold shed 

 during the winter, covering the roots with 

 dry sand. They should be harvested before 

 the severe frost sets in, for, though com- 

 paratively hardy, few will survive the win- 

 ters of the Northern States in the open 

 ground. 



110. Purple Top White 

 Globe. Our stock is the perfec- 

 tion of Turnips. It has small tops, 

 but large, well-formed, handsome 

 roots. Pkt. 10 cts.; oz. 15 cts.; % 

 lb. 20 cts.; lb. 65 cts. 



322. Early Red, or Purple 

 Top Strap-Leaf, a well-known 

 standard, popular, early sort. Pkt. 

 10 cts.; oz. 15 cts.; V^ lb. 20 cts.; 

 lb. 65 cts. 



202. Early White Flat 



Dutch. Very popular for spring 

 sowing; fine for market. Pkt. 10 

 cts.; oz. 15 cts.; y^ lb. 20 cts.; lb. 

 65 cts. 



84. Extra Early Milan Pur- 

 ple Top. Tops are very small, 

 strap-leaf, and grow erect. Roots 

 are small and flat; skin purple to 

 pure white below. Flesh is clear 

 white. It's a beauty. Pkt. 10 cts.; 



oz. 15 cts.; Vx lb. 30 cts.; lb. 



90 cts. 



179. Extra Early White 

 Milan, pkt. lo cts.; oz. 15 

 cts.; '/4 lb. 30 cts.; lb. 90 cts. 



62. White Egg. is very 

 handsome; pure white; excel- 

 lent for early or late. Pkt. 10 

 cts.; oz. 15 cts.; '74 lb. 20 cts.; 

 lb. 65 cts. 



177. Golden Ball, or 

 Orange Jelly. One of the 



sweetest flesh yellow Turnips 

 yet introduced; not of large 

 size, but firm, hard, and of 

 excellent flavor; good keeper 

 and superior table variety; of 

 bright golden orange color. 

 Pkt. 10 cts.; oz. 15 cts.; '/i lb. 

 20 cts.; lb. 65 cts. 



Early Milan Purple Top. 



Early White Flat Dutch. 



Purple Top Strap Leaf. 



White Egg. 



Golden Ball. 



Purple Top White Globe. 



180. Long Cow Horn, or White French. A heavy 

 cropper, best for stockmen. Pkt. 10 cts.; oz. 15 cts.; '/4 lb- 

 20 cts.; lb. 65 cts. 



200. Large White Norfolk. it is allowed to stand 

 out during the winter in the South. Pkt. 10 cts.; oz. 15 cts.; 

 '/4 lb. 20 cts.; lb. 65 cts. 



176. Seven Top. Very hardy; grown for leaves, which 

 are used for salads. Pkt. 10 cts.; oz. 15 cts.; % lb. 20 cts.; 

 lb. 60 cts. 



232. Pomeranian White Globe. Good either for table 

 or stock; very productive. Pkt. 10 cts.; oz. 15 cts.; '/4 lb. 20 

 cts.; lb. 65 cts. 



RUTABAGA 



136. Ashton Market, it is a market gardener's stock 

 developed by market gardeners. It has been most success- 

 fully grown by the market gardeners in and around Wash- 

 ington for the past several years. It is not a large type, 

 more to the medium. It is an early sort, regular in shape, 

 even in size, globe shaped and with very few exceptions 

 neckless. It will pay you to give it a trial. Pkt. 10 cts.; 

 oz. 15 cts.; 14 lb. 40 cts.; lb. $1.50. 



148. Long Island Special. This selection produces little 

 or almost no neck at all, making it an ideal for the trucker. 

 Excellent variety for table use. Flesh, golden; very sweet, 

 not the least bit stringy or tough. Far superior to any of the 

 other varieties, and much nicer than the Swede Turnip. 

 Solid and crisp until spring. Never gets pithy. Pkt. 10 cts.; 

 oz, 15 cts.; i/i lb. 20 cts.; lb. 65 cts. 



42. Tankard, or Elephant, a yellow fleshed sort, hav- 

 ing very large, tankard shaped roots with relatively small 

 neck and tops. The color is purplish-red above ground, yel- 

 low beneath.- The flesh is very solid, fine grained and sweet. 

 Sometimes sold as Elephant or Jumbo. Pkt. 10 cts.; oz. 15 

 cts.; 14 lb. 20 cts.; lb. 65 cts. 



HERBS 



10c 25c 50c $1.50 



119. Yellow, or Amber 



Globe. V^igorous grower; fine 

 keeper. A very desirable va- 

 riety, attaining large size. The 

 roots are rather oval-shaped, 

 flesh orange-yellow. Pkt. 10 

 cts.; oz. 15 cts.; '/4 lb. 20 cts.; 

 lb. 65 cts. 



All gardens should have some space devoted to the more 

 important Pot Herbs. A few varieties are grown solely for 

 the seed produced, which is used for flavoring cakes, bread, 

 confectionery, etc. The young stems and leaves of the 

 plants used for flavoring may be gathered in the green state, 

 or in the fall the entire plant may be pulled up and carefully 

 placed in a dry room, and thus assure a winter's supply. 



Pkt. Oz. 14 Lb. Lb. 

 286. ANISE. Seed used for flavor... 

 254. BASIL SWEET. Culinary 

 herb used for flavoring 



soups, etc 



CARAWAY. Cultivated for 



its seeds ....- — - — 



CATNIP. Leaves are used 



for seasoning 10c 



CORIANDER. Seeds are used 



for flavoring 10c 



DILL. Mammoth. For sowing. 

 Seeds used for flavoring 



vinegar — 10c 



256. FENNELL FLORENCE. 



Grown for the enlarged leaf 



stalks ;....- 10c 



FENNELL SWEET. Leaves 



used in sauces -.... 10c 



LAVENDER. True. For oil 



and distilled water 10c 



258. MARJORAM. Sweet. Is used 



for seasoning 10c 



280. SAGE. Broad-leaf. A culinary 



herb; also used in medicine... 10c 



268. SUMMER SAVORY ...- 10c 



267. THYME. Broad-leaved Eng- 

 lish 10c 



287. 



265. 



262. 



294. 



279. 



10c 25c 85c 

 10c 20c 50c 



55c 1.65 

 15c 40c 



15c 40c 



2oc 



20c 



85c 



<DC 



30c 1.00 

 35c 1.00 



35c 

 25c 



1.00 



85c 



50c 1.65 



3.00 

 1.50 

 5.50 

 1.50 



1..^0 



3.00 



2.50 



3.50 



3..^0 

 3.00 



6.00 



We Want Your Trade— We Will Treat You Fight 



