FERRY & CO'S DESCRIPTIVE CATALOGUE. 



R A D I S H-C<m«m* ed 



u if I i-v o Ij. The roots of this desirable early variety are of a 



Hair Long Ueep OCariet deep, rich red color and are olive shaped or half long 



with a somewhat tapering point. Tops comparatively small. Flesh very white, crisp 



and tender, and does not become pithy till quite overgrown. 



Roots when mature about three inches long. PI 



2 0z. 15c; % Lb. 25c; Lb. 80c. 

 f D*1_j.j.O i i One of the 



Long Brightest Scarlet, brightest and 



lA/kif a TJr>»-»«»*J handsomest scarlet radish- 

 VV niie 1 lppeu es known and a decided 



improvement in earliness and color over other 

 varieties of this class. Roots mature in about 

 twenty-five days from time of planting and 

 continue in good condition until full grown 

 when they are as large in diameter but a little 

 shorter than Early Long Scarlet; has a small 

 top and can be used for forcing. Pkt. 5c; 

 Oz. 10c; 2 Oz. 15c; % Lb. 25c; Lb. 75c. 

 T7 i i o i m. This is a standard. 



Larly Long scarlet, most excellent sort 

 Short Top, Improved CS'g.M? 



the market. Tops short and comparatively 



small. Roots smooth, slender, uniform in shape 



and a very attractive bright red in color. They 



grow half out of the ground and continue crisp 



and tender until fully matured, when they are 



about six inches long. This is the variety 



which is grown so extensively in Petite Cote, 



Ontario, where the finest radishes in America 



are grown. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 



% Lb. 25c; Lb. 75c. 

 wt J> 17 i tt This is not only 



WoodsLarly rrame a very good vari- 

 ety for forcing, being shorter and thicker than 



the old Long Scarlet Short Top, but is one of 



the very best sorts for first crop out of doors. 



Pkt. 5c; Oz. 10c; 2 Oz. 15c; % Lb. 25c; Lb. 75c. 



Cincinnati Market Early L<mg Scarlet 

 Short Top, Improved, but deeper red in color 

 and remains a little longer in condition for use. 

 Pkt. 5c; Oz. 10c; 2 Oz. 15c; %Lb. 25c; Lb. 80c. 



* j f>,i . . This American va- 



Improved Chartier, riety is one of the 



r»r miCTtliOTf] ver y best lon g radishes for 

 ur tjiiepiieru general planting outdoors. 

 Tops of medium size. Roots are in good con- 

 dition for the table when half an inch thick and 

 continue hard and crisp until they reach a 

 diameter of about one and one-fourth inches, 

 thus affording good roots for a long time. The roots are rather long, aver- 

 aging seven to eight inches when mature, scarlet rose in color, shading 

 into white at the tip. Pkt. 5c; Oz. 10c; 2 Oz. 15c; % Lb. 25c; Lb. 75c. 

 >■ i r* u v n r\ l Matures quickly, has a small top and 



-arty LaOlden I ellOW Uval neck and resists the summer heat 

 better than the scarlet or white kinds. Root oval, very smooth and hand- 

 some; bright, light yellow in color and of excellent quality. Our stock is 

 grown from selected roots and is very fine. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 

 % Lb. 25c; Lb. 75c. 



I • i A very attractive, pure white rad- 

 IClCle ish, the earliest of the long, white 

 summer sorts and of most excellent qual- 

 ity. The roots are somewhat shorter, with 

 smaller tops than Long "White Vienna and 

 mature a little earlier. One of the most 

 desirable varieties for outdoor summer 

 planting. It is also adapted for forcing. 

 Pkt. 5c; Oz. 10c; 2 Oz. 15c; % Lb. 25c; 

 Lb. 80c. 



Early White Giant Stuttgart 



Long White Vienna, ^rgfTnd 

 or Lady Finger K™ffl£,FS 



excellent quality. Tops are of medium size. 

 Roots pure white, slender, smooth and aver- 

 aging six to seven inches long when mature. Flesh very crisp and tender. It matures 

 shortly after Wood's Early Frame. Pkt. 5c; Oz. 10c; 2 Oz. 15c; % Lb. 25c; Lb. 75c. 

 17 1 \X7T.*j. r* m m. Cm. m.m. m. Root large, often four inches in diameter, top 

 Harly White Vaiant Mllttgart shaped; skin white; flesh white and crisp and 

 not becoming pithy until very late, so that those not used as a summer radish can be 

 stored for winter use. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Va Lb. 25c; Lb. 75c. 

 \x/L jr Ci l_ Even when comparatively small this variety is in good condi- 



W nite otraSDlirg tion for use and continues crisp and tender until matured when 

 the roots are four to five inches long and about two inches in diameter. This is consider- 

 ed one of the best large, summer sorts. Pkt. 5c; Oz. 10c; 2 Oz. 15c; V 4 Lb. 25c; Lb. 75c. 

 C rAAa. C\ K Tn * s vai 'i et y is °f quick growth, affording crisp and tender radishes 

 VjtOKien VilODe even in the hottest climate and is extensively grown in the south. 

 Root uniformly globe shaped, with skin golden yellow in color. Pkt. 5c; Oz. 10c; 

 2 Oz. 15c; % Lb. 25c; Lb. 75c. 

 I «««^. M7L:*. O T One of the earliest of the summer varieties. 



L.arge W nite Summer 1 Umip Root round, smooth, very white and hand- 

 some; flesh crisp, tender and rather pungent in flavor. Pkt. 5c: Oz. 10c: 2 Oz. 15c: 

 y 4 Lb. 25c; Lb. 80c. 



